My Home Recipe

무공해로 담근     쪽파김치 보고가세요!               (๑˘ꇴ˘๑)  :::::: About 'Scallions Kimchi‘ :::::: Pa-kimchi, also known as green onion kimchi or scallion kimchi, is one of types of Kimchi that Koreans usually eat for side dishes and is most popular in Jeolla-do. It is known for its hot spicy taste. Green onions with large white sections is appropriate in making different kinds of kimchi due to their high sweetness. Hope you to enjoy in your country. ꒰( ˵¯͒ꇴ¯͒˵ )꒱ *My Home Recipe in Korea/韓國料理 #greenonionkimchi #ネギのキムチ #大葱泡菜 #ScallionsKimchi ※Ingredients/재료 -Scallions/쪽파 : 500 g -Fish　Sauce,Anchovy/멸치액젓 : 50 mL -Plum Juice/매실액 : 75 mL -Chili Powder/고춧가루 : 3 tbsp -Sesame Seed/통깨 : 1 tbsp -Crushed Garlic/다진마늘 : 1 tbsp ※Details [ENG] 1.PREPARING SCALLIONS ⓐPeel and Trim dead leaves off  ⓑWash off soiling on the surface in cold water ⓒDrain water at this time 2.PRESERVE IN ANCHOVY FISH SAUCE ⓐPlace washed scallions and add fish sauce ⓑLet Stand for only 10 minutes.