My Home Recipe

"시골에 다녀왔습니다!" Worth 7 dollars(΄◞ิ౪◟ิ‵) 된장찌개에 넣어 먹으니 MSG 저리가라네여! *My Trip Diary/韩国旅游 #민물새우잡이 #shrimping #mytripdiary ※Preparation /준비물 -Material/통발 : ￦6,000 -Paste Bait/떡밥 : ￦3,000 -Patience ※How 2 use -Good seasoning for food, especially Korean soup! ※Contact : labemolon82@gmail.com #Koreanfoodrecipe # 韓國料理 # 韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi # 韓国料理 # कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain # الطعام الكوري # อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon

  :::::: About 'Braised Mackerel' :::::: Fishy Smell Removed with a Spicy Sauce. The sauce for godeungeo-jorim(braised mackerel) is made by mixing a generous amount of Gochujang(red chili paste) or red pepper flakes with soy sauce. Because mackerel can have a strong fishy smell, the sauce also includes generous dollops of garlic and ginger. Mackerel is braised on top of potatoes or white radish while the sauce is intermittently spooned over the fish. That's all! Enjoy your meal  ◟( ˘ ³˘)◞  *My Home Recipe in Korea/韓國料理 #고등어조림 #サバの煮付け #炖青花鱼 ※Ingredients/재료 (For 4 persons) -Mackerel/고등어 : 580g -Radish/무 : 380g -Spring Onion/파 : 50g -Onion/양파 : 80g -Chili/고추 : 40g -Suagr/설탕 : 1tbsp -Soybean Paste/된장 : 1/2tbsp -Chili Powder/고춧가루 : 2tbsp -Water/물 : 225mL -Soy Sauce/맛간장 : 3tbsp -Crushed Garlic/다진마늘 : 1tbsp -Mirim/미림 : 1tbsp -Red Chili Paste/고추장 : 1/2tbsp ※Details 1.WASHING MACKEREL(2 FISH/580g) -고등어 2마리 4인분 기준입니다. -손질한 고등어를 깨끗히 씻어주세

*My Trip Diary/韩国旅游 #paledecz #Hotelkorea #Haeundae ※Talk 'Paledecz' Condotel Q: Reasonable Price ? A: I think so. 10 adults can stay at half the price of a nearby 'Hilton' or 'Paradise' hotel. Q : Location? A : As you can see, 'Haeundae Beach' is located in front of the hotel. Also there are a lot of good restaurants and possible to make various delivery food using 'App'. If you tired, just order chicken&beer by swiping your finger. Q: Revisitng? A: Family trip time. Of course. But I dont know about the small size room type. Q: Star Rating ? A: ☆☆☆☆☆/★★★★☆( Pretty Good! ) ※Contact : labemolon82@gmail.com      #paledecz #Hotelkorea #Haeundae  #Koreanfoodrecipe # 韓國料理 # 韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi # 韓国料理 # कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain # الطعام الكوري # อาหารเกาหลี #Koreyemeği

:::::: About ' Kimchi ' :::::: Vegetables commonly fermented in a brine of ginger, garlic, green onion and chili pepper. Koreans traditionally make enough kimchi to last for the entire winter season, although with refrigerators and commercial bottled kimchi this practice has become less common. Kimchi that is readily made is called Gutjaree(fresh kimchi) and the one that is fermented for a long time and has more sour taste is called Shin-Kimchi. Kimchi is often cited for its health benefits and has been included in Health magazine's "World's Healthiest Foods". Research has also found kimchi to be a preventive factor to stomach cancer. Hope you to enjoy with my mom's recipe. Sge bye!  (•‾̑⌣‾̑•)ノ  *My Home Recipe in Korea/韓國料理 #배추막김치겉절이 #朝鲜辣白菜 #浅漬けキムチ ※Ingredients(재료) -Napa Cabbage/배추 : 2.2kg -Chives/부추 : 120g -Coarse Salt/굵은소금 : 400g -Chili Powder/고춧가루 : 7tbsp -Sugar/설탕 : 2tbsp -Crushed Garlic/다진마늘 : 3tbsp -Crushed Ginger/다진

  "정말 쉽게할 수 있지요" :::::: About 'Mung Bean Sprouts' :::::: 'Mung bean sprouts' are very ordinary in Asian cuisine and it’s popular side dish in Korea. Also extensively cultivated and consumed in East Asia. Super easy to make and goes really well with a bowl of warm rice. Happy Cooking-* (•‾̑⌣‾̑•)ノ  *My Home Recipe in Korea/韓國料理 #StirFriedBeefBrisketwithBeanSprouts #凉拌绿豆芽 #霜降りもやし炒め ※Ingredients(재료) -Beef Brisket/차돌박이 : 300g -Mung Bean Sprouts/숙주나물 : 500g -Spring Onion/파 : 20g -Paprika/파프리카 : 35g -Perilla leaves/깻잎 : 10g -Sugar/설탕 : 1/2tbsp -Starch/전분 : 1tbsp -Sesame Oil/참기름 : 1/2tbsp+1/2tbsp -Crushed Garlic/다진마늘 : 1/2tbsp -Soy Sauce/간장 : 1/2tbsp -Pepper/후추 : 1/4tsp +1/4tsp -Oyster Sauce/굴소스 : 2tbsp -Salt/소금 : 1/2tbsp -Water/물 : 125mL ※Details 1.MARINATE BEEF BRISKET FOR 10 MINS / 차돌박이 양념 재우기,단, 10분! 2.HOW TO MAKE A MARINADE /양념 '레시피' -Mix ①Water②Oyster Sauce③Sesame Oil④Starch⑤Pepper together. /①물②굴소스③참기름④전

"넘나 쉬운 것!" Hi. My subscribers! :::::: Today menu is 'Beef radish soup' :::::: Simply, A clear soup with boiled radish. This soup is so refreshing! It makes a great nutritious and healthy meal to the whole family. Especially, boiled radish produced in winter is more delicious. Enjoy with my mom's recipe!(๑˃؂˂๑)  *My Home Recipe in Korea/韓國料理 #소고기무국 #牛肉炖萝卜 #Beefradishsoup ※Ingredients(재료) -Brisket and Flank/소고기양지 : 300g -Radish/무 : 800g -Spring Onion/파 : 50g -Anchovy Meat Broth/멸치육수 : 1.7liter -Sesame Oil/참기름 : 1tbsp -Crushed Garlic/다진마늘 : 1tbsp -Soy Sacue/간장 : 1tbsp -Pepper/후추 : a pinch of -Mirim or Cooking Wine/맛술 : 1tbsp -Salt/소금 : 1/2tbsp ※Details 1.PREPARING RADISH,800g & BEEF,300g /재료준비하기! -Cutting ①Radish②Beef good size in one bite as your preference /기호에 맞게 혹은 먹기 좋은 싸이즈로 ①무②소고기를 잘라주세요 2.MARINATE BRISKET AND FLANK,300g. -Marinate it with ①Sesame-Oil②Crushed Garlic③Soy

"술땡기는 날엔" "장어만 먹으면 설사하네여" 띠용  ( ؕؔʘ̥̥̥̥ ه ؔؕʘ̥̥̥̥ )  :::::: About ;GrilledseaEel' :::::: This food is cooked in a grill or pan after cleaning the Sea Eel. It is also called 'Anago-gui', where 'anago' is the Japanese word for Sea Eel. In particular, July and August are in season. 'Grilled Sea Eel' is abundant in nutrition and tastes delicious, and is popular as stamina food. Chungcheongnam-do, Gyeongsangnam-do and Busan people enjoy a lot. *My Trip Diary/韩国旅游 #GrilledseaEel #烤海鰻 #アナゴの塩焼き#붕장어구이 ※Contact : labemolon82@gmail.com #Koreanfoodrecipe # 韓國料理 # 韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi # 韓国料理 # कोरियाई भोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain # الطعام الكوري # อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon