"정말 쉽게할 수 있지요"
:::::: About 'Mung Bean Sprouts' :::::: 'Mung bean sprouts' are very ordinary in Asian cuisine and it’s popular side dish in Korea. Also extensively cultivated and consumed in East Asia. Super easy to make and goes really well with a bowl of warm rice. Happy Cooking-* (•‾̑⌣‾̑•)ノ
:::::: About 'Mung Bean Sprouts' :::::: 'Mung bean sprouts' are very ordinary in Asian cuisine and it’s popular side dish in Korea. Also extensively cultivated and consumed in East Asia. Super easy to make and goes really well with a bowl of warm rice. Happy Cooking-* (•‾̑⌣‾̑•)ノ
*My Home Recipe in Korea/韓國料理
#StirFriedBeefBrisketwithBeanSprouts #凉拌绿豆芽 #霜降りもやし炒め
※Ingredients(재료) -Beef Brisket/차돌박이 : 300g -Mung Bean Sprouts/숙주나물 : 500g -Spring Onion/파 : 20g -Paprika/파프리카 : 35g -Perilla leaves/깻잎 : 10g -Sugar/설탕 : 1/2tbsp -Starch/전분 : 1tbsp -Sesame Oil/참기름 : 1/2tbsp+1/2tbsp -Crushed Garlic/다진마늘 : 1/2tbsp -Soy Sauce/간장 : 1/2tbsp -Pepper/후추 : 1/4tsp +1/4tsp -Oyster Sauce/굴소스 : 2tbsp -Salt/소금 : 1/2tbsp -Water/물 : 125mL
※Details
1.MARINATE BEEF BRISKET FOR 10 MINS/
차돌박이 양념 재우기,단, 10분!
2.HOW TO MAKE A MARINADE/양념 '레시피'
-Mix ①Water②Oyster Sauce③Sesame Oil④Starch⑤Pepper together.
/①물②굴소스③참기름④전분⑤후추를 넣고 섞어둡니다.
3.FRYING STUFF WITH MARINADE/재료볶기! 쉬워여~
ⓐ1st,Pour the marinade by starch that we made in advance.
ⓑStir-fry together all!
/미리 만들어둔 전분 소스를 붓고 볶아주면 끝!
Pretty easy huh? ꈍ﹃ꈍ
※Contact : labemolon82@gmail.com
#반찬요리 #もやしナムルのレシピ #绿豆芽 #germedesoja #móngiátrộn #проросшиймаш #ถั่วงอก #スクチュナムル #霜降りモヤシ炒め #차돌박이숙주볶음 #Koreanfoodrecipe #韓國料理 #韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi #韓国料理 #कोरियाई भोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain #الطعام الكوري #อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon
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