My Home Recipe

아이고 일단 해보셔요. 콩나물 반찬 하나로  (•‾̑⌣‾̑•)ノ  '국수','비빔밥'까지 쉽게 드셔요 :::::: About 'Seasoned Bean Sprouts' :::::: Hi.My Subscribers-. Today Menu is Seasoned Bean Sprouts. It is one of the 'Bibimbap' garnish. Rich in protein and vitamins, bean sprouts are easy to grow all year round. This dish is made by boiling bean sprouts in salt water, draining them, and then mixing with a variety of seasonings. After try, you will love me more  ( ｰ̀εｰ́ )  *My Home Recipe in Korea/韓國料理 #凉拌豆芽 #もやしの和え物 #Seasonedbeansprouts #콩나물무침 ※Ingredients(재료) -Bean Sprouts/콩나물 : 200g -Crushed Garlic/다진마늘 : 1/2 tsp -Ground Sesame/깨소금 : 1 tsp -Sesame Oil/참기름 : 1/2 tsp -Salt/소금 : 1/2 tsp -Chili Powder/고춧가루 :1 tbsp ※Details 1.PREPARING INGREDIENTS -Rinse bean sprout under cold water /콩나물을 찬물에 씻어둡니다 2.BOILING BEAN SPROUTS -Cover and Boil bean sprouts for 3 minutes only/ 뚜껑을 덮고 3분 정도만 삶아주세요 3.MAKE A SEASONING ⓐPlac

시원한 맛이 일품인 '여름 보양식' 집에서 간단히 즐겨보세요  ( ๑ ᴖ ᴈ ᴖ)ᴖ ᴑ ᴖ๑)  :::::: About 'Octopus Soup' :::::: Good Day. My Subscribers! Today Menu is Small Octopus Soup A.K.A 'Yeonpo-tang'. It is a Korean soup made with octopus, spring onion, tofu, and clam stock. It is traditionally made and offered on the day of funeral procession. Also this soup is very nutritious and is popular as a 'Stamina food' in summer season. Enjoy with my recipe!  ͡~ ͜ʖ ͡°  *My Home Recipe in Korea/韓國料理 #낙지연포탕 #テナガダコスープ #章魚軟泡湯 ※Ingredients/재료(For 4 Persons) -Small Octopus/낙지 : 400g -Clam/바지락 : 1kg -Tofu/두부 : 200g -Bok Choy/청경채 : 100g -Spring Onion/파 : 50g -Crushed Garlic/다진마늘 : 1tbsp -Water/물 : 2liter -Carrot/당근 : 30g -Salt/소금 : 1/2tbsp ※Details 1.PREPARING INGREDIENTS ; ①spring onion②carrot③tofu/ 파,당근,두부 등을 준비해 놓습니다 2.BOILING INGREDIENTS ⓐPlace Clam in a pot and boiling for 10 minutes/ 바지락을 넣고 1

  집에서 생물 '낙지'손질 하기 징그럽지만,,,,  (ᗒᗣᗕ)՞  어렵지 않아요! *My Home Recipe in Korea/韓國料理 #재료손질법 #낙지손질법 #howtocleanoctopus ※Ingredients/재료 -small octopus/낙지 -Salt/소금 : 1 tbsp(낙지 한 마리 당 ) -patience ※낙지 손질법 1.Remove : Eviscerate inside octopus head/ 낙지 머리 속 내장을 제거해주세요 2.Scrub well and then sprinkle with salt, rubbing it into the skin/ 소금을 사용해 씻어주세요. [ Tips ]Salt : 1 tbsp,Each octopus/낙지 1마리 당, 굵은 소금 1tbsp 정도를 사용해 줍니다. 3.Last, remove the foreign material from octopus legs/ 빨판 이물질을 제거하면 손질 끝! 간단해요. Easy cook with MYHOMEREICPE (づ｡◕‿‿◕｡)づ ※Contact : labemolon82@gmail.com #Koreanfoodrecipe # 韓國料理 # 韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi # 韓国料理 # कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain # الطعام الكوري # อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkao

손님 대접음식 '봉골레 파스타' 어때요? '시각','미각' 만족! 초간단 레시피! '5 분만' 투자해보셔요 ヾ(o✪‿✪o)ｼ  :::::: About 'Spaghetti Vongole' :::::: Hi. My Subscribers! Today menu is Spaghetti Vongole. As you know, spaghetti alle vongole, Italian for spaghetti with clams, is a dish that is very popular throughout Italy, especially in Campania. Palourde, or carpet-shell clams, vongola verace, are used; or the small, Mediterranean Wedge Shell, also known as the Tellina or "bean clam". Both types are also called arselle in Liguria and Tuscany. In America small cherrystone clams may be substituted. Easy cook at your home.  •'-'•)و✧  *My Home Recipe in Korea/韓國料理 #ボンゴレ #봉골레파스타 #蛤蜊義大利麵 ※Ingredients/재료(For 2 Persons) -Spaghetti Noodle/스파게티면 : 160g -Clam/바지락 : 500g -Mini Oyster Mushroom/미니새송이버섯 : 60g -Chili/고추 : 2 -Sliced Garlic/마늘 : 40g -Olive Oil/올리브오일 : 1tbsp -Salt/소금 : A Pinch

  '집'에서 간단히 해보는 조개 해감법  ͡⚆ ͜ʖ ͡⚆  *My Home Recipe in Korea/韓國料理 #바지락해감하기 #howtocleanclam #조개해감 ※Ingredients/재료 -Baby Clam/바지락 -Salt/소금 -Patience ※조개 해감하기 1.Salinity : Water 1 liter, Coarse salt 3 tbsp /물 1리터 당 굵은소금 3 tbsp를 넣어 염도를 맞춰 주세요 2.Cover towels and darken them/ 암막환경을 조성해주셔요 3.Please wait 3 hours/ 3시간 정도 기다려주세요 4.Please wash the mud until it doesn't come out/ 진흙이 나오지 않을때 까지 반복세척주시면 끝! Easy cook with MYHOMEREICPE (づ｡◕‿‿◕｡)づ ※Contact : labemolon82@gmail.com #Koreanfoodrecipe # 韓國料理 # 韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi # 韓国料理 # कोरियाई भोजन # Comidacoreana #KoreanischesEssen #Koreanongpagkain # الطعام الكوري # อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon

'술 안주' 필요하셔요? 집에서 맛 보는 '원조' 닭볶음탕  ᘳ ˘ꀾ˘ ᘰ  :::::: About 'Braised Spicy Chicken' :::::: Nice Day! My Subscribers. 'Dak-bokkeum-tang' or 'braised spicy chicken' is a traditional Korean dish made by boiling chicken with vegetables and spices. Common ingredients include potatoes, carrots, green and red chili peppers, dried red chili peppers, onions, garlic, ginger, chili paste, soy sauce, and sesame oil. This goes well with SO-JU also. Hope you to enjoy with my recipe!  ◖⚆ᴥ⚆◗  *My Home Recipe in Korea/韓國料理 #BraisedSpicyChicken #辣炖鸡块 #タットリタン ※Ingredients/재료 -Raw Chicken/생닭 : 1kg -Potato/감자 : 400g -Chili/고추 : 7 -Onion/양파 : 150g -Sugar/설탕 : 2tbsp -Soy Saue/간장 : 150mL -Pepper/후추 : A pinch of pepper -Crushed Garlic/다진마늘 : 1tbsp -Chili Powder/고춧가루 : 1tbsp -Water/물 : 750mL ※Details 1.CLEAN CHICKEN ⓐPlease wash off raw chicken under the water/ 닭을 씻어주세요 ⓑRemo

간편하게 즐기는 건강 다이어트 식  - =͟͞͞ ( ꒪౪꒪)ฅ✧  '막걸리' 한 병 사오세요 :::::: About 'Seasoned Acorn Jelly Salad' :::::: Good day.My Subscribers-* Dotorimuk is most commonly eaten in the form of 'dotorimuk muchim', a side dish in which small chunks of dotorimuk are seasoned and mixed with other ingredients such as carrots and garlic, soy sauce, sesame oil, red chili pepper powder, and sesame seeds. Just try it first. You will like me more  ◕`ε´◕  *My Home Recipe in Korea/韓國料理 #SeasonedAcornJellySalad #拌橡子涼粉 #どんぐりこんにゃくの和え物 ※Ingredients/재료 -Acorn Jello/도토리묵 : 400g -Carrot/당근 : 30g -Cucumber/오이 : 100g -Lettuce/상추 : 2 leaves[opt] -Onion/양파 : 30g -Sesame Oil/참기름 : 1 tbsp -Sugar/설탕 : 1/2 tbsp -Soy Sauce/간장 :1 tbsp -Sesame salt/깨소금 : 1 tsp -Crushed Garlic/다진마늘 :1 tsp -Chili Powder/고춧가루 : 1 tbsp ※Details 1.PREPARING INGREDIENTS ; ①lettuce②carrot③onion④cucumber⑤acorn jello -Wash lettuce off soiling