'집'에서 간단히 해보는
조개 해감법 ͡⚆ ͜ʖ ͡⚆
*My Home Recipe in Korea/韓國料理
#바지락해감하기 #howtocleanclam #조개해감
※Ingredients/재료
-Baby Clam/바지락
-Salt/소금
-Patience
※조개 해감하기
1.Salinity : Water 1 liter, Coarse salt 3 tbsp/물 1리터 당 굵은소금 3 tbsp를 넣어 염도를 맞춰 주세요
2.Cover towels and darken them/암막환경을 조성해주셔요
3.Please wait 3 hours/3시간 정도 기다려주세요
4.Please wash the mud until it doesn't come out/진흙이 나오지 않을때 까지 반복세척주시면 끝!
Easy cook
with MYHOMEREICPE
(づ。◕‿‿◕。)づ
※Contact : labemolon82@gmail.com
#Koreanfoodrecipe #韓國料理 #韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi #韓国料理 #कोरियाई भोजन # Comidacoreana #KoreanischesEssen #Koreanongpagkain #الطعام الكوري #อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon
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