시원한 맛이 일품인 '여름 보양식' 집에서 간단히 즐겨보세요 ( ๑ ᴖ ᴈ ᴖ)ᴖ ᴑ ᴖ๑) :::::: About 'Octopus Soup' :::::: Good Day. My Subscribers! Today Menu is Small Octopus Soup A.K.A 'Yeonpo-tang'. It is a Korean soup made with octopus, spring onion, tofu, and clam stock. It is traditionally made and offered on the day of funeral procession. Also this soup is very nutritious and is popular as a 'Stamina food' in summer season. Enjoy with my recipe! ͡~ ͜ʖ ͡° *My Home Recipe in Korea/韓國料理 #낙지연포탕 #テナガダコスープ #章魚軟泡湯 ※Ingredients/재료(For 4 Persons) -Small Octopus/낙지 : 400g -Clam/바지락 : 1kg -Tofu/두부 : 200g -Bok Choy/청경채 : 100g -Spring Onion/파 : 50g -Crushed Garlic/다진마늘 : 1tbsp -Water/물 : 2liter -Carrot/당근 : 30g -Salt/소금 : 1/2tbsp ※Details 1.PREPARING INGREDIENTS ; ①spring onion②carrot③tofu/ 파,당근,두부 등을 준비해 놓습니다 2.BOILING INGREDIENTS ⓐPlace Clam in a pot and boiling for 10 minutes/바지락을 넣고 10분 간 끓여줍니다. ⓑPut the prepared ingredients ; ①spring onion②carrot③tofu④octopus/ 앞서 준비한 재료도 넣어주시구요 ⓒEnd with salt,crushed garlic and bok-choi. Cook till octopus wilted/ 소금,다진마늘,청경채를 넣고 마무리해주세요! 낙지가 살짝 익을 때 까지만 끓여 드셔요 Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
#Koreanfoodrecipe #韓國料理 #韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi #韓国料理 #कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain #الطعام الكوري #อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon
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