'술 안주' 필요하셔요? 집에서 맛 보는 '원조' 닭볶음탕 ᘳ ˘ꀾ˘ ᘰ :::::: About 'Braised Spicy Chicken' :::::: Nice Day! My Subscribers. 'Dak-bokkeum-tang' or 'braised spicy chicken' is a traditional Korean dish made by boiling chicken with vegetables and spices. Common ingredients include potatoes, carrots, green and red chili peppers, dried red chili peppers, onions, garlic, ginger, chili paste, soy sauce, and sesame oil. This goes well with SO-JU also. Hope you to enjoy with my recipe! ◖⚆ᴥ⚆◗ *My Home Recipe in Korea/韓國料理 #BraisedSpicyChicken #辣炖鸡块 #タットリタン ※Ingredients/재료 -Raw Chicken/생닭 : 1kg -Potato/감자 : 400g -Chili/고추 : 7 -Onion/양파 : 150g -Sugar/설탕 : 2tbsp -Soy Saue/간장 : 150mL -Pepper/후추 : A pinch of pepper -Crushed Garlic/다진마늘 : 1tbsp -Chili Powder/고춧가루 : 1tbsp -Water/물 : 750mL ※Details 1.CLEAN CHICKEN ⓐPlease wash off raw chicken under the water/닭을 씻어주세요 ⓑRemove a clot of blood and fat particularly/이때, 지방 및 핏 덩어리를 제거해야해요 2.PREPARING VEGETABLES ; ①potato②carrot③onion -Cutting good size in one bite/한 입에 먹기 좋게 준비해둡니다 3.BRAISE THE CHICKEN ⓐAfter 1 time boiling, then drain water ; to remove the smell of fat/ 닭을 '1시간' 정도 삶아줍니다. 한번 끓인 물은 버려주세요 ⓑPour water again and add seasoning ; ①soy sauce②sugar③chili powder④pepper⑤crushed garlic/'물'을 다시 넣고 양념을 해주세요. 간장,설탕,고춧가루 등을 첨가합니다 ⓒPlace prepared vegetable in a pan/준비한 채소를 더해줍니다. ⓓLast, cook till potato wilted/감자가 익을 때 까지 끓여주시면 완성되요! Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
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