My Home Recipe

"다용도 소스 하나면 '생선조림','쌈밥' 걱정 끝!  ꒰◍ˊ◡ˋ꒱  오늘 메뉴는 생선조림,비빔밥,쌈밥 소스 등으로 사용될 수 있는 다용도 양념 ‘만능 볶음 고추장’이에요. 달지 않고, 풍미가 있지요. 특히, 느끼한 고기 음식에 넣어 볶으면 간편하게 요리할 수 있습니다. 고추장 대신 쓰실 땐 약간 탄내가 나기 시작 할 때 까지만 볶아주셔요. :::::: 'Sauce', all-round capability :::::: Hi.My subscribers. Today menu is 'Stir-fried Red Chili Paste with Ground Pork. This sauce having an all-round capability that can be used for simmered fish, bibimbap and Ssambap a/k/a Leaf Wraps and Rice. Especially, It should not be sweet, but rather savory and very spicy and they have a nice flavor too. You can easily cook it with this sauce when you stir-fry an oily meat dish. Enjoy with mom's recipe. *My Home Recipe in Korea/韓國料理 #만능볶음고추장 #炒めコチュジャン #炒辣椒醬 ※Ingredients(재료) -Ground Pork /간돼지고기 : 300g -Shiitake Mushroom/표고버섯 : 70g -Onion/양파 : 140g -Chili/고추 : red(1)+green(3) -Chives/부추 : 50g -Zucchini/애호박 : 150g -Carrot/당근 : 50g -Cook

시원한 여름 '대표음식'!!!  (۶•౪•)۶  "매운 음식과 잘 어울려요" :::::: About 'Cold Cucumber&Seaweed Soup' :::::: Hi. Today i'm going to show you how to make a cold cucumber and seaweed soup. It is a representative dish that can be eaten coolly on a hot summer day. Cucumbers have a strong effect on stomach and intestines. It is also particularly good in summer with a lot of water discharge by controlling thirst. You can easily make it by putting seaweed in chilled cucumber soup. Enjoy with my mom's recipe. *My Home Recipe in Korea/韓國料理 #오이미역냉국 #キュウリとワカメ入り冷製スープ #黄瓜海带凉汤 ※Ingredients(재료) -Cucumber/오이 : 230g -Dried Sea Mustard/마른미역 : 5g -Onion/양파 : 70g -Chili/고추 : red(1)+green(1) -Spring Onion/파 : 50g -Anchovy Meat Broth/멸치육수 : 1.2liter -Salt/소금 : 1tsp -Soy Sauce/간장 : 2tbsp -Sugar/설탕 : 3tbsp -Crushed Garlic/다진마늘 : 1/2tbsp -Vinegar/식초 : 5tbsp -Ground Sesame/깨소금 :

  집에서 맛 보는 강원도 '대표음식'  (๑˃؂˂๑)  "아이들 간식으로 그만!" :::::: 'Stuffed Squid' :::::: HI.Guy. Stuffed-Squid is a special product of Sokcho, Gangwon-do, filling the inside of squid. Before the Korean War, in Hamkyung Province, leftover food such as rice and dried Radish Leaves were stuffed in squid. Since the 1960s, Squids are filled with stuffing of chopped up tenticles, vegetables and meat or sweet rice.It makes an excellent Main dish for meals or liquor. Hope you to enjoy. *My Home Recipe in Korea/韓國料理 #오징어순대 #koreanrecipe #鱿鱼血肠 #オジンオスンデ #イカの詰め物 #반찬요리 #StuffedSquid #ojingeosundae ※Ingredients(재료) -Squid/오징어 : 500g=4 squid -Ground Beef/쇠고기다짐육 : 150g -Korean Leek/부추 : 60g -Tofu/두부 : 150g -Carrot/당근 : 40g -Onion/양파 : 90g -Chili/고추 : red(1)+green(1) -Egg/달걀 : 1 -Oyster Sauce/굴소스 : 1tbsp -Flour/밀가루 : 2tbsp -Starch/전분 : 1tbsp -Soy Sa

*My Home Recipe in Korea/韓國料理 #howtocleansquid #오징어손질법 #오징어 ※Ingredients /재료 -2 squids/오징어 두마리(거울보면 3마리..) -kitchen knife/식칼 -Hands ※오징어 손질하기 -REMOVE ①LEG②ENTRAILS③SQUID PEN④EYES&TEETH /다리,내장,뼈,눈&이빨 순으로 제거해주세요(영상참조) [Tips] for removing teeth /이빨제거 시 ⓐMake a cut between eyes&leg/ 다리와 눈 사이에 칼집을 내주세요 ⓑPull out a tooth(영상참조)/ 칼집 속 이빨을 제거해주면 끝! Hope that helps, Happy Cooking-* (づ｡◕‿‿◕｡)づ ※Contact : labemolon82@gmail.com #Koreanfoodrecipe # 韓國料理 # 韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi # 韓国料理 # कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain # الطعام الكوري # อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon

집에서 만들어 보는 '황태구이' '밥 반찬','술 안주'로 제격이에요  (っ˘ڡ˘ς)  :::::: About 'Fried Dried Pollack' :::::: Hi.Guy. Today menu is Fried Dried-Pollack. It's a traditional dish and popular as a main dish which as goes well with SO-JU in the winter season. If you like liquor, taste better. :::::: What is Dried Pollack? :::::: It is dried Pollack, but not just dried.In the mountains below -10 °C, they are repeatedly frozen and melted. After removing the intestines, it is dried for 40 ~ 90 days in an extremely cold place.In this process, the pollack grows swollen and then repeats itself and becomes yellowish. *My Home Recipe in Korea/韓國料理 #황태구이 #スケトウダラ焼き #GrilledDriedPollack #烤干明太鱼 ※Ingredients(재료) -Dried Pollack/황태포 : 100g(2fish) -Onion/양파 : 350g -Plum Liquid/매실액 :　1tbsp -Mirim/미림 :　1/2tbsp -Red Chili Paste/고추장 : 2tbsp -Soy Sauce/간장 : 2tbsp -Sugar/설탕 : 1tbsp

"맛있게 간단하게" '버터' 와 함께 볶아주세요  ◕`ε´◕  :::::: About 'Curried Rice,Pork&Butter' :::::: Nice day. Guys. Today I am going to show you how to make Korean Curried Rice. If you have curry powder, carrots and onions only, you can easily make this menu at home. Especially, the main ingredient of Korean Curried Rice is curry powder. When you go to Korean Mart with a certain brand 'OTTOGI', you can get it easily. Hope you to enjoy with mom's recipe. *My Home Recipe in Korea/韓國料理 #카레라이스 #咖喱饭 #カレーライス ※Ingredients(재료) -Curry Powder/카레가루 : 150g(For 6Person) -Pork Neck/돼지목살 : 250g -Potato/감자 : 600g -Onion/양파 : 200g -Carrot/당근 : 90g -Butter//버터 : 2tbsp -Salt/소금 : 1tsp -Water/물 : 1.5liter -Pepper/후추 : A pinch of Pepper ※Details 1.Boiling curry powder with pork neck ⓐStir-fry the pork neck with butter and add a pinch of pepper/ 돼지고기를 버터에 익혀요. 후추도 한꼬집 넣어

  '참치'하나로 '고급스런 덮밥'이 탄생했어요 ( ´ิ(ꆚ) ´ิ)  '실화'임 :::::: About 'Fried Rice with Tuna' :::::: Hi.Guy. I am going to show you how upgrade your canned tuna meal. This food can be easily made at home, with tuna and various vegetables. Grown ups will love these as much as the kids do. Chopped 'seaweedsorSeaweed flake',make you taste better! Check my mom's recipe. *My Home Recipe in Korea/韓國料理 #참치덮밥 #チャムチドッパプ #金枪鱼盖饭 #RicewithTuna ※Ingredients(재료) -Canned Tuna/참치 :200g -Spring Onion/파 : 30g -Onion/양파 : 70g -Carrot/당근 : 50g -Zucchini/애호박 :100g -Chili/고추 : 3 -Paprika/파프리카[opt] : 70g -Sugar/설탕 : 1/2tbsp -Soy Sauce/간장 : 1tbsp -Salt/소금 :　1/4tsp -Crushed Garlic/다진마늘 :　1/2tbsp -Cooking Oil/식용유 :2tbsp ※Details 1.DRAIN OUT THE OIL IN THE CAN. -First, drain out the oil in the can/ 참치 캔 속의 기름을 제거 해주세요 2.STIR FY ALL OF THE INGREDIENTS. ⓐPut cooking oil in the frying pan&Ma