My Home Recipe

"넘나 쉬운 것!" Hi. My subscribers! :::::: Today menu is 'Beef radish soup' :::::: Simply, A clear soup with boiled radish. This soup is so refreshing! It makes a great nutritious and healthy meal to the whole family. Especially, boiled radish produced in winter is more delicious. Enjoy with my mom's recipe!(๑˃؂˂๑)  *My Home Recipe in Korea/韓國料理 #소고기무국 #牛肉炖萝卜 #Beefradishsoup ※Ingredients(재료) -Brisket and Flank/소고기양지 : 300g -Radish/무 : 800g -Spring Onion/파 : 50g -Anchovy Meat Broth/멸치육수 : 1.7liter -Sesame Oil/참기름 : 1tbsp -Crushed Garlic/다진마늘 : 1tbsp -Soy Sacue/간장 : 1tbsp -Pepper/후추 : a pinch of -Mirim or Cooking Wine/맛술 : 1tbsp -Salt/소금 : 1/2tbsp ※Details 1.PREPARING RADISH,800g & BEEF,300g /재료준비하기! -Cutting ①Radish②Beef good size in one bite as your preference /기호에 맞게 혹은 먹기 좋은 싸이즈로 ①무②소고기를 잘라주세요 2.MARINATE BRISKET AND FLANK,300g. -Marinate it with ①Sesame-Oil②Crushed Garlic③Soy

"술땡기는 날엔" "장어만 먹으면 설사하네여" 띠용  ( ؕؔʘ̥̥̥̥ ه ؔؕʘ̥̥̥̥ )  :::::: About ;GrilledseaEel' :::::: This food is cooked in a grill or pan after cleaning the Sea Eel. It is also called 'Anago-gui', where 'anago' is the Japanese word for Sea Eel. In particular, July and August are in season. 'Grilled Sea Eel' is abundant in nutrition and tastes delicious, and is popular as stamina food. Chungcheongnam-do, Gyeongsangnam-do and Busan people enjoy a lot. *My Trip Diary/韩国旅游 #GrilledseaEel #烤海鰻 #アナゴの塩焼き#붕장어구이 ※Contact : labemolon82@gmail.com #Koreanfoodrecipe # 韓國料理 # 韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi # 韓国料理 # कोरियाई भोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain # الطعام الكوري # อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon

"신경 좀 썻어요. 고기 넣었죠!"   ⋛⋋(・ꃪ・)⋌⋚  "멸치육수와 차돌박이 콜라보" :::::: About 'Soybean Paste Stew' :::::: Soybean paste stew is a rich, silky jjigae(stew) made with soybean paste and available ingredients such as vegetables (scallions, zucchini, radishes, potatoes, chili pepper), mushrooms, tofu, seafood(shrimp, clams) and meat(beef, pork). Often, small amount of red chili paste is added for a hint of heat. It is one of Korea's most-popular soup, served from breakfast to late-night. It is heartier, thicker and more pungent compared to doenjang-guk(soybean paste soup) *My Home Recipe in Korea/韓國料理 #차돌박이된장찌개 #テンジャンチゲ #大酱汤 ※Ingredients(재료) -Beef Brisket/차돌박이 : 100g -Tofu/두부 : 300g -Zucchini/애호박 : 130g -Chili/고추 : 3 -Spring Onion/파 : 40g -Anchovy Meat Broth/멸치육수 : 400ml -Soybean Paste/된장 : 3tbsp -Chili Powder/고춧가루 : 1tbsp -Crushed Garlic/다진마늘 : 1tbsp ※Details

"식감이 더해졌어요 "  ٩(๑`^´๑)۶  '새우 강된장' :::::: About 'Soybean Paste Sauce' :::::: This is a sauce made by boiling all the ingredients in soybean paste. It is thicker than 'Soybean Paste Stew'. And delicious even if it mixes with rice with seasoning of bibimbap. *My Home Recipe in Korea/韓國料理 #새우강된장 #濃味テンジャン #調味大醬 #SoybeanPasteSauce ※Ingredients(재료) -Shrimp Cocktail/칵테일새우 : 100g -Shiitake Mushroom/표고버섯 : 65g -Zucchini/애호박 : 150g -Chili/고추 : red(1)+green(2) -Spring Onion/파 : 35g -Onion/양파 : 120g -Sugar/설탕 : 1tbsp -Chili Powder/고춧가루 : 1/2tbsp -Soybean Paste/된장 : 5tbsp -Perilla Oil/들기름 : 1tbsp -Red Chili Paste/고추장 : 2tbsp -Crushed Garlic/다진마늘 : 1/2tbsp -Soy Sauce/간장 : 1tbsp -Water/물 : 70mL ※Details 1.PREPARING ALL OF INGREDIENTS. ①Shiitake Mushroom②Shrimp Cocktail③Zucchini④Chili⑤Spring Onion⑥Onion /①표고버섯②칵테일새우③애호박④고추

"떡볶이집 차릴까영?" "특급레시피"  •'-'•)و✧  :::::: About 'Royal Stir-fried Rice Cake' :::::: Long cylinder-shaped tteok(garae-tteok) cut into pieces and stir-fried with beef, shitake mushrooms, onion and carrots in a sweet soy sauce mixture. This dish traditionally served in the royal court. Especially, it was made as a snack of the prince and the princess in the old palace, and also the king's table. It's also called 'soy sauce Tteok-bokki' because it is made without using kochujang(red pepper paste) *My Home Recipe in Korea/韓國料理 #차돌박이궁중떡볶이 #수미네반찬 #宮中トッポッキ #宫廷炒年糕 ※Ingredients(재료) -Beef Brisket/차돌박이 : 150g -Rice Cake/떡볶이용‘떡’ : 240g -Fish Cake/어묵 : 200g -Oyster Mushroom/느타리버섯 : 90g -Carrot/당근 : 35g -Onion/양파 : 120g -Spring Onion/파 : 50g -Boiled Egg/삶은달걀[opt] : 2 -Sugar/설탕 : 1tbsp -Honey/꿀 : 3tbsp -Cooking Oil/식용유 : 2tbsp -Sesame Oil/참기름 : 1/2tbsp+1tbsp -Sesame Seed/통깨

"애들아 이런 걸 먹어야 한단다!" '다이어트 및 건강 식'  ¸◕ˇ‸ˇ◕˛  :::::: About 'Seasoned Eggplants' :::::: Hi.Guy-* Today menu is seasoned eggplants. Korean usually enjoy this in summer season. The eggplant has the property to cool the body. It is also effective in cancer prevention and adult disease prevention. Just try ` ` *My Home Recipe in Korea/韓國料理 #SeasonedEggplants #가지무침 #수미네반찬 ※Ingredients(재료) -Eggplants/가지 : 530g -Chili/고추 : 2 -Spring Onion/파[opt] :20g -Ground Sesame Mixed with Salt/깨소금 : 1/2tbsp -Crushed Garlic/다진마늘 : 1/2tbsp -Sesame Oil/참기름 : 1/2tbsp -Soy Sauce/간장 :2tbsp ※Details 1.Preparing Ingredients. ⓐ1st,cut the Eggplant into long strips /가지를 가로로 길게 자르고 ⓑand chopped chilies /고추를 잘게 잘라주세요. 2.Steaming eggplant only 7 minutes /7분정도 만 가지를 쪄주세요. 3.Seasoning steamed eggplants ⓐAdd steamed eggplants and mix well with seasoning ①soy sauce②ground sesame③crushed garlic④sesame oil

"수미네 반찬 레시피 참고했더니?"  ٩(ˊᗜˋ*)و  매콤/달달, 한번잡숴봐 :::::: About 'Kodari' :::::: Kodari, which is the "nosed" variant, is made by gutting young Alaska pollock and half-drying them on ropes that are tied through their noses. It is often simmered with radish to make kodari-jorim. Especially, it is delicious to eat in winter season. 'kodari' is a unique dish of smooth, rich, and chewy. It's simmered with radish to make kodari-jorim. Easy to cook at home. Enjoy with my mom's recipe. O K ? ? ? *My Home Recipe in Korea/韓國料理 #코다리조림 #BraisedPollack #수미네반찬레시피 ※Ingredients(재료) -Pollack/코다리 :1.4kg -Radish/무 : 350g -Spring Onion/파 : 80g -Chili/고추 : 50g -Onion/양파 : 80g -Water/물 : 175ml -Plum Liquid/매실액 :　1tbsp -Mirim/미림 :　1/2tbsp -Red Chili Paste/고추장 : 2tbsp -Soy Sauce/간장 : 2tbsp -Sugar/설탕 : 1tbsp -Crushed Garlic