"신경 좀 썻어요. 고기 넣었죠!" ⋛⋋(・ꃪ・)⋌⋚ "멸치육수와 차돌박이 콜라보"
:::::: About 'Soybean Paste Stew' ::::::
Soybean paste stew is a rich, silky jjigae(stew) made with soybean paste and available ingredients such as vegetables (scallions, zucchini, radishes, potatoes, chili pepper), mushrooms, tofu, seafood(shrimp, clams) and meat(beef, pork). Often, small amount of red chili paste is added for a hint of heat. It is one of Korea's most-popular soup, served from breakfast to late-night. It is heartier, thicker and more pungent compared to doenjang-guk(soybean paste soup)
*My Home Recipe in Korea/韓國料理 #차돌박이된장찌개 #テンジャンチゲ #大酱汤
※Ingredients(재료) -Beef Brisket/차돌박이 : 100g -Tofu/두부 : 300g -Zucchini/애호박 : 130g -Chili/고추 : 3 -Spring Onion/파 : 40g -Anchovy Meat Broth/멸치육수 : 400ml -Soybean Paste/된장 : 3tbsp -Chili Powder/고춧가루 : 1tbsp -Crushed Garlic/다진마늘 : 1tbsp
※Details
:::::: RECIPE.SOYBEAN PASTE STEW ::::::
ⓐPour the Anchovy Kelp Broth /멸치육수를 준비해 부어주세요. ⓑDissolve soybean paste in Broth well /된장을 잘 풀어주고! ⓒAdd ①zucchini②tofu③beef brisket④spring onion⑤chili⑥crushed garlic⑦chili powder and boiling 10 minutes /준비한 갖은 재료를 넣고 10분정도 끓여주시면 됩니다. 고기는 나중에 넣는걸로~ Korea's most-popular soup ◝(⁰▿⁰)◜ Yey !
※Contact : labemolon82@gmail.com #doenjangstew #Doenjangjjigae #SoybeanPasteStew #móncanhđậutương #韓國料理 #韩国料理 #Koreanfoodrecipe #Koreanngapagkaon #Myhomerecipe #Bulgogi #Kimchi #Koreanbbg #bibimbab #कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain #อาหารเกาหลี #Koreyemeği #MónănHànQuốc #KoreanRecipe #твенджанччигэ #SojabohnenpasteEintopf #шарбуурцагныөтгөншөл #rebusantauco #เท็นจังจิแก #แกงเต้าเจี้ยว
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