"수미네 반찬 레시피 참고했더니?" ٩(ˊᗜˋ*)و 매콤/달달, 한번잡숴봐
:::::: About 'Kodari' :::::: Kodari, which is the "nosed" variant, is made by gutting young Alaska pollock and half-drying them on ropes that are tied through their noses. It is often simmered with radish to make kodari-jorim. Especially, it is delicious to eat in winter season. 'kodari' is a unique dish of smooth, rich, and chewy. It's simmered with radish to make kodari-jorim. Easy to cook at home. Enjoy with my mom's recipe. O K ? ? ?
*My Home Recipe in Korea/韓國料理 #코다리조림 #BraisedPollack #수미네반찬레시피
※Ingredients(재료)
-Pollack/코다리 :1.4kg -Radish/무 : 350g -Spring Onion/파 : 80g -Chili/고추 : 50g -Onion/양파 : 80g -Water/물 : 175ml -Plum Liquid/매실액 : 1tbsp -Mirim/미림 : 1/2tbsp -Red Chili Paste/고추장 : 2tbsp -Soy Sauce/간장 : 2tbsp -Sugar/설탕 : 1tbsp -Crushed Garlic/다진마늘 : 1/2tbsp -Chili Powder/고춧가루 : 1tbsp -Starch/녹말 : 1tbsp -Perilla Oil/들기름 : 1tbsp
※Details
1.Preparing Pollack,1.4kg -Washing Pollack well/코다리를 깨끗이 씻어주세요
2.RECIPE, POLLACK MARINADE -Add ①soy sauce②mirim③plum juice④perilla-oil⑤crushed garlic⑥sugar⑦chili powder⑧red chili paste and mix well /양념장을 만들어 줍니다 ; ①간장②미림③매실액④들기름⑤다진마늘⑥설탕⑦고춧가루⑧고추장을 넣고 잘 섞어주세요 3.Preparing Radish,350g/무를 넙적하게 설어 준비해 두세요.
4.SIMMER ALASKA POLLACK. ⓐStack up layer on ingredients ①Radish②Pollack in the same order as follow. /'무'를 팬에 깐 후, 그 위에 코다리를 올려주세요 ⓑPlease add vegetables ①onion②spring onion③chili and pour the pre-made sauce /①양파②대파③고추를 올린 후 미리 만들어 둔 양념을 부워주세요 ⓒPour water and simmering only 30 minutes /물을 부운 뒤 30분 정도 쪄주시면 끝!
Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
#Koreanfoodrecipe #韓國料理 #韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi #韓国料理 #कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain #الطعام الكوري #อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon
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