My Home Recipe

  어묵볶음에 '고추'를 더하니 풍미가 깊어 졌다  ◡‿◡✿  반찬계 '토르' 를 소개합니다. :::::: About 'Stir-fired Fish Cake' :::::: Hi.My Subscribers! Today menu is Stir-fired Fish Cake. Every restaurant serves different side dish, but kimchi is always a must. A few common side-dish a.k.a 'Banchan' are bean sprouts, potato salad, fish cake, japchae, and picked daikon. Anyway fish cakes are very ordinary in Asian cuisine. “Stir Fry Fishcake” is popular side dish in Korea, it’s savory, sweet and (sometimes, not always) spicy. Super easy to make and goes really well with a bowl of warm rice. Happy Cooking-* *My Home Recipe in Korea/韓國料理 #練り天炒め #炒烤魚板 #クウンオムクポクム #오뎅볶음 #StirfriedFishCake ※Ingredients(재료) -Fish Cake/어묵 :400g -Onion/양파 : 100g -Carrot/당근 : 30g -Spring Onion/파 : 30g -Chili/고추 : 3 -Sesame Oil/참기름 : 1tbsp -Crushed Garlic/다진마늘 : 1tbsp -Sugar/설탕 : 1tbsp -Soy Sauce/간장 : 3tbsp -Water/물 : 40mL -Cooking Oil/식용유 : 1tbsp ※Details 1.

밀가루 묻혀 찐 '별미음식' '술 안주'로도 든든해요!  ᏊꈍꈊꈍᏊ  :::::: About 'Shishito Pepper' :::::: Hi.My Subscribers! Today menu is steamed 'Shishito Peppers'.　 Simply, Shishito Pepper is cooked in flour, steamed in steamer, then cooked in marinade. This side dish is a local food of Yangsan County in Gyeongsangnam-do and it gushes up the appetite with the color and flavor of pepper. Frankly, Spicy food for foreigners. Happy Cooking-* *My Home Recipe in Korea/韓國料理 #꽈리고추찜 #SteamedShishitoPeppers #青唐辛子のコチュジャン和え物 ※Ingredients(재료) -Shishito Peppers/꽈리고추 : 300g -Flour/밀가루 :3tbsp -Sesame Oil/참기름 :1/2tbsp -Seasoning Salt/맛소금 :1/4tsp -Crushed Garlic/다진마늘 : 1/2tbsp -Soy Sauce/간장 : 1tbsp -Red Chili Powder/고춧가루 : 1/2tbsp -Water/물 ※Details 1.PREPARING SHISHITO PEPPER,300g -Please take out the tops for peppers/꽈리고추의 '꼭지'를 따 준비해둡니다. 2.WASHING SHISHITO PEPPER,300g -Wash off soiling on the surface under

*My Home Recipe in Korea/ 韓國料理 #CrabMeatFriedRice # 게살볶음밥 # 소고기국 # 밑반찬 #koreasidedish # ケサル・ボクンバプ # カニチャーハン # 蟹肉炒饭 # 蟹肉炒飯     ※ Ingredients( 재료 ) -Crab Meat/ 게맛살 : 150g -Zucchini/ 애호박 : 150g -Onion/ 양파 : 100g -Carrot/ 당근 :50g -Spring Onion/ 대파 : 30g -Sesame Oil/ 참기름 : 1/2tbsp -Crushed Garlic/ 다진마늘 : 1/2tbsp -Sugar/ 설탕 : 1/4tsp -Salt/ 소금 : 1/4tsp -Sesame Seeds/ 통깨 : 1/2tbsp -Oyster Sauce/ 굴소스 : 1tbsp     ※ Details   1.PREPARING INGREDIENTS. 2.STIR-FRY INGREDIENTS.     #Koreanfoodrecipe # 韓國料理 # 韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi # 韓国料理 # कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain # الطعام الكوري # อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon

'고기'하나로 만들어 보는 '소고기 국밥' 식당 갈 필요 없네에? (っ˘ڡ˘ς)  :::::: About 'Beef Brisket Soup' :::::: Hi.My Subscribers! This dish is made by boiling cow leg bones to make a clear broth. The bones are then removed, and the beef brisket is thinly sliced from the bone. Rice is added to the broth, topped with slices of beef brisket, and served with 'kkakdugi'(diced radish kimchi). but today, I cooked to use only meat instead of bone to make it simple at home. Really tasty good. You must try!  ξ(｡◕ˇ◊ˇ◕｡)ξ  *My Home Recipe in Korea/韓國料理 #Beefsoupkorea #牛肉汤 #牛肉クッパ #牛胸肉クッパ #소고기국 ※Ingredients(재료) -Brisket and Flank/소고기양지 : 350g -Bracken/고사리 : 250g -Bean Sprouts/콩나물 : 400g -Oyster Mushroom/느타리버섯 :350g -Spring Onion/대파 : 200g -Sesame Oil/참기름 : 1tbsp -Crushed Garlic/다진마늘 : 2tbsp -Soy Sauce/간장 : 2tbsp -Sugar/설탕 : 1/2tbsp -Dried Anchovy/마른멸치(육수용) :60g -Radish/무 : 230g -Salt/소금 : 1/2tbsp -Water/물 : 1liter -Red Chili Powder/고춧가루 : 2tbsp -Kelp

무겁지 않은 호박 감자전  ヾ(o✪‿✪o)ｼ  '주말요리'로 추천해요! :::::: About 'Zucchini Potato Pancake' :::::: Hi.My Subscribers! Zucchini Potato Pancake is a variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with any type of vegetable oil until golden brown. *My Home Recipe in Korea/韓國料理 #ZucchiniPotatoPancake #南瓜土豆饼 #じゃがいものチヂミ#호박감자전 ※Ingredients(재료) -Zucchini/애호박 : 300g -Potato/감자 : 150g -Onion/양파 : 150g -Chili/고추 : 3 -Carrot/당근 : 20g -Mushroom/버섯[opt] : 30g -Cooking Oil/식용유 -Flour/밀가루 : 180g -Egg/달걀 : 3 -Salt/소금 : 1tbsp+1/2tbsp -Water/물 : 50mL ※Details 1.PREPARING INGREDIENT ; ①zucchini②potato③mushroom④carrot⑤onion⑥chili/ 애호박,감자,버섯,당근,양파,고추를 잘라 준비해주세요 2.SALT ZUCCHINI AND POTATO FOR 10 MINS/ 10분간 '양파'와 '감자'를 소금에 절여둡니다. 3.RINSE SALTED POTATO AND ZUCCHINI/ 절인 '감자'와 '애호박'을 씻어놉니다! 4.MIX THE INGREDIENTS ⓐ1st, put all of prepared ingredients ; ①zucchini

'양배추'로 만드는 별미 쉽고 빠르게 만들어봐요!  •'-'•)و✧  :::::: About 'Watery Cabbage Kimchi' :::::: Hi.All! There are many kind of kimchi style in Korea. This is a watery kimchi, similar to dongchimi in Korean cuisine. It is made of thinly sliced Korean radish and cabbage into a rectangular shape as main ingredients and salted them with mixed vegetables and spices such as cucumber, spring onions, garlic, red chilies, sugar, salt, and water. Not so difficult to cook! Happy Cooking!  (◕౪◕✿)  *My Home Recipe in Korea/韓國料理 #CabbageKimchi #キャベツの水キムチ #洋白菜泡菜 #양배추물김치 ※Ingredients(재료) -Cabbae/양배추 : 1.8kg -Potato/감자 : 3 -Onion/양파 : 1 -Spring Onion/잔파 : 30g -Red Chili/홍고추 : 10 -Cucumber/오이 : 1 -Radish/무 : 700g -Coarse Salt/굵은소금 : 3tbsp -Sugar/설탕 : 2tbsp -Crushed Garlic/다진마늘 : 1tbsp -Fish Sauce/액젓(멸치) : 4tbsp -Water/물 : 3 liter ※Details 1.PREPARING CABBAGE ⓐ1st,preparing the cabbage into bite size/ 한 입에 먹기 좋게 양배추를

초 간단 스피드 한 '볶음'요리 비빔밥 재료로도 그만이에요   ꈍ﹃ꈍ  :::::: About 'Stir-Fried Zucchini' :::::: Hi.All-* Today, i'm going to show you how to make a stir-fired zucchini. The ingredients for this dish are very simple and the way of making it is very easy. Once you make this, you can keep it in the refrigerator and eat it anytime with rice. Also you can add this as a garnish for 'Bibimbab'. Really delicious, easy and super quick. After try, you will like me more  ͡~ ͜ʖ ͡°  *My Home Recipe in Korea/韓國料理 #StirfriedZucchini #かぼちゃと炒め #炒嫩南瓜 #애호박볶음 ※Ingredients(재료) -Zucchini/애호박 : 300g -Onion/양파 : 100g -Spring Onion/잔파 : 30g -Chili/고추 : 4 -Carrot/당근 : 20g -Cooking Oil/식용유 : 1tbsp -Crushed Garlic/다진마늘 : 1tbsp -Salted Shrimp/새우젓갈 : 1tbsp ※Details 1.PREPARING INGREDIENTS ①zucchini②carrot③onion④chili⑤spring onion⑥ 애호박,당근,양파,고추,파를 잘라 준비해주세요 2.STIR FIRED