초 간단 스피드 한 '볶음'요리 비빔밥 재료로도 그만이에요 ꈍ﹃ꈍ :::::: About 'Stir-Fried Zucchini' :::::: Hi.All-* Today, i'm going to show you how to make a stir-fired zucchini. The ingredients for this dish are very simple and the way of making it is very easy. Once you make this, you can keep it in the refrigerator and eat it anytime with rice. Also you can add this as a garnish for 'Bibimbab'. Really delicious, easy and super quick. After try, you will like me more ͡~ ͜ʖ ͡° *My Home Recipe in Korea/韓國料理 #StirfriedZucchini #かぼちゃと炒め #炒嫩南瓜 #애호박볶음 ※Ingredients(재료) -Zucchini/애호박 : 300g -Onion/양파 : 100g -Spring Onion/잔파 : 30g -Chili/고추 : 4 -Carrot/당근 : 20g -Cooking Oil/식용유 : 1tbsp -Crushed Garlic/다진마늘 : 1tbsp -Salted Shrimp/새우젓갈 : 1tbsp ※Details 1.PREPARING INGREDIENTS ①zucchini②carrot③onion④chili⑤spring onion⑥ 애호박,당근,양파,고추,파를 잘라 준비해주세요 2.STIR FIRED INGREDIENTS ⓐPut cooking oil in the frying pan/팬에 식용유를 둘러주세요 ⓑ1st,stir fry zucchini,carrot in a pan/'애호박','당근'을 먼저 볶아주시구요. ⓒAdd seasoning ; ①salted shrimp②crushed garlic/'새우젓','다진마늘'을 넣어 간을 해줍니다. ⓓPlace remaining ingredients in pan and cooking until wilted/ 남은 재료를 넣고 숨이 죽을 때까지 볶아 주면 완성됩니다. Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
#Koreanfoodrecipe #韓國料理 #韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi #韓国料理 #कोरियाई भोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain #الطعام الكوري #อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon
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