어묵볶음에 '고추'를 더하니
풍미가 깊어 졌다 ◡‿◡✿ 반찬계 '토르' 를 소개합니다. :::::: About 'Stir-fired Fish Cake' :::::: Hi.My Subscribers! Today menu is Stir-fired Fish Cake. Every restaurant serves different side dish, but kimchi is always a must. A few common side-dish a.k.a 'Banchan' are bean sprouts, potato salad, fish cake, japchae, and picked daikon. Anyway fish cakes are very ordinary in Asian cuisine. “Stir Fry Fishcake” is popular side dish in Korea, it’s savory, sweet and (sometimes, not always) spicy. Super easy to make and goes really well with a bowl of warm rice. Happy Cooking-* *My Home Recipe in Korea/韓國料理 #練り天炒め #炒烤魚板 #クウンオムクポクム #오뎅볶음 #StirfriedFishCake ※Ingredients(재료) -Fish Cake/어묵 :400g -Onion/양파 : 100g -Carrot/당근 : 30g -Spring Onion/파 : 30g -Chili/고추 : 3 -Sesame Oil/참기름 : 1tbsp -Crushed Garlic/다진마늘 : 1tbsp -Sugar/설탕 : 1tbsp -Soy Sauce/간장 : 3tbsp -Water/물 : 40mL -Cooking Oil/식용유 : 1tbsp ※Details 1.PREPARING INGREDIENT ⓐCut the Fish Cake into bite-sized pieces/먹기 좋은 사이즈로 어묵을 잘라둡니다. ⓑPreparing vegetables ; ①Onion②carrot③spring onion④chili also/ 양파,당근,파,고추 역시 준비해주세요 2.STIR-FRY FISH CAKE & INGREDIENTS ⓐPut cooking oil in the frying pan/식용유를 팬에 둘러주시구요. ⓑStir-fry fish cake 1st/어묵을 먼저 볶아 주세요. ⓒPlace remaining ingredients in pan and mix well/ 나머지 재료를 넣고 볶아주세요.
ⓓAdd seasoning ; ①soy sauce②crushed garlic③sugar⑤water⑥sesame-oil/ 양념을 더해주세요. 간장, 다진마늘 등을 더해줍니다(영상참조) ⓔStir fry for 1 minutes at med heat /1분 정도 중불에 볶아주시면 완성! Easy cook with MYHOMEREICPE (づ｡◕‿‿◕｡)づ ※Contact : labemolon82@gmail.com
풍미가 깊어 졌다 ◡‿◡✿ 반찬계 '토르' 를 소개합니다. :::::: About 'Stir-fired Fish Cake' :::::: Hi.My Subscribers! Today menu is Stir-fired Fish Cake. Every restaurant serves different side dish, but kimchi is always a must. A few common side-dish a.k.a 'Banchan' are bean sprouts, potato salad, fish cake, japchae, and picked daikon. Anyway fish cakes are very ordinary in Asian cuisine. “Stir Fry Fishcake” is popular side dish in Korea, it’s savory, sweet and (sometimes, not always) spicy. Super easy to make and goes really well with a bowl of warm rice. Happy Cooking-* *My Home Recipe in Korea/韓國料理 #練り天炒め #炒烤魚板 #クウンオムクポクム #오뎅볶음 #StirfriedFishCake ※Ingredients(재료) -Fish Cake/어묵 :400g -Onion/양파 : 100g -Carrot/당근 : 30g -Spring Onion/파 : 30g -Chili/고추 : 3 -Sesame Oil/참기름 : 1tbsp -Crushed Garlic/다진마늘 : 1tbsp -Sugar/설탕 : 1tbsp -Soy Sauce/간장 : 3tbsp -Water/물 : 40mL -Cooking Oil/식용유 : 1tbsp ※Details 1.PREPARING INGREDIENT ⓐCut the Fish Cake into bite-sized pieces/먹기 좋은 사이즈로 어묵을 잘라둡니다. ⓑPreparing vegetables ; ①Onion②carrot③spring onion④chili also/ 양파,당근,파,고추 역시 준비해주세요 2.STIR-FRY FISH CAKE & INGREDIENTS ⓐPut cooking oil in the frying pan/식용유를 팬에 둘러주시구요. ⓑStir-fry fish cake 1st/어묵을 먼저 볶아 주세요. ⓒPlace remaining ingredients in pan and mix well/ 나머지 재료를 넣고 볶아주세요.
ⓓAdd seasoning ; ①soy sauce②crushed garlic③sugar⑤water⑥sesame-oil/ 양념을 더해주세요. 간장, 다진마늘 등을 더해줍니다(영상참조) ⓔStir fry for 1 minutes at med heat /1분 정도 중불에 볶아주시면 완성! Easy cook with MYHOMEREICPE (づ｡◕‿‿◕｡)づ ※Contact : labemolon82@gmail.com
#Koreanfoodrecipe #韓國料理 #韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi #韓国料理 #कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain #الطعام الكوري #อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon
Comments
Post a Comment