무겁지 않은 호박 감자전 ヾ(o✪‿✪o)シ '주말요리'로 추천해요! :::::: About 'Zucchini Potato Pancake' :::::: Hi.My Subscribers! Zucchini Potato Pancake is a variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with any type of vegetable oil until golden brown. *My Home Recipe in Korea/韓國料理 #ZucchiniPotatoPancake #南瓜土豆饼 #じゃがいものチヂミ#호박감자전 ※Ingredients(재료) -Zucchini/애호박 : 300g -Potato/감자 : 150g -Onion/양파 : 150g -Chili/고추 : 3 -Carrot/당근 : 20g -Mushroom/버섯[opt] : 30g -Cooking Oil/식용유 -Flour/밀가루 : 180g -Egg/달걀 : 3 -Salt/소금 : 1tbsp+1/2tbsp -Water/물 : 50mL ※Details 1.PREPARING INGREDIENT ; ①zucchini②potato③mushroom④carrot⑤onion⑥chili/ 애호박,감자,버섯,당근,양파,고추를 잘라 준비해주세요 2.SALT ZUCCHINI AND POTATO FOR 10 MINS/ 10분간 '양파'와 '감자'를 소금에 절여둡니다. 3.RINSE SALTED POTATO AND ZUCCHINI/절인 '감자'와 '애호박'을 씻어놉니다! 4.MIX THE INGREDIENTS ⓐ1st, put all of prepared ingredients ; ①zucchini②potato③mushroom④carrot⑤onion⑥chili/ 준비한 모든 재료를 넣어주세요 ⓑAdd eggs&four and mix well/'달걀','밀가루'를 넣은 후 잘 섞어줍니다 5.FRY THE PANCAKE ⓐPut cooking oil in the frying pan and stir-fry flour mixture/ 식용유를 팬에 두른 후 반죽을 부쳐세요 ⓑPlace over medium heat/불은 '중불'로 유지해 주세요 ⓒCook until both sides turns light brown/노릇노릇해질때까지 구워주시면 완성! Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
#Koreanfoodrecipe #韓國料理 #韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi #韓国料理 #कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain #الطعام الكوري #อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon
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