밀가루 묻혀 찐 '별미음식'
'술 안주'로도 든든해요!
ᏊꈍꈊꈍᏊ
:::::: About 'Shishito Pepper' ::::::
Hi.My Subscribers! Today menu is steamed 'Shishito Peppers'.
Simply, Shishito Pepper is cooked in flour, steamed in steamer, then cooked in marinade. This side dish is a local food of Yangsan County in Gyeongsangnam-do and it gushes up the appetite with the color and flavor of pepper. Frankly, Spicy food for foreigners.
Happy Cooking-*
*My Home Recipe in Korea/韓國料理
#꽈리고추찜 #SteamedShishitoPeppers #青唐辛子のコチュジャン和え物
※Ingredients(재료)
-Shishito Peppers/꽈리고추 : 300g
-Flour/밀가루 :3tbsp
-Sesame Oil/참기름 :1/2tbsp
-Seasoning Salt/맛소금 :1/4tsp
-Crushed Garlic/다진마늘 : 1/2tbsp
-Soy Sauce/간장 : 1tbsp
-Red Chili Powder/고춧가루 : 1/2tbsp
-Water/물
※Details
1.PREPARING SHISHITO PEPPER,300g
-Please take out the tops for peppers/꽈리고추의 '꼭지'를 따 준비해둡니다.
2.WASHING SHISHITO PEPPER,300g
-Wash off soiling on the surface under the water/흐르는 물에 가볍게 씻어 주세요.
3.MIX SHISHITO PEPPER & FLOUR
-Pile pepper on top of the other and sprinkles flour/
꽈리 고추를 쌓고 층층이 밀가루를 뿌려주세요
4.STEAM SHISHITO PEPPER & FLOUR
-Then place into a boiling steamer, cover and steam until tender, about 5 minutes/끓는 짐통에 꽈리고추를 넣고 약 5분간 찌세요
5.SEASON THE SHISHITO PEPPER
-Add seasoning ; ①soy sauce②seasoning salt③red chili powder④crushed garlic⑤ and and toss to combine/양념(영상참조)을 더한 뒤 잘 버무리면 요리 끝!
Easy cook
with MYHOMEREICPE
(づ｡◕‿‿◕｡)づ
※Contact : labemolon82@gmail.com
#Koreanfoodrecipe #韓國料理 #韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi #韓国料理 #कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain #الطعام الكوري #อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon
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