Boiled cockles with a Marinade(生拌泥蚶)-Ep.90‘꼬막무침'

꼬막이 왔어요
싱싱한 ‘꼬막’이 왔어요
 - =͟͞͞ ( ꒪౪꒪)ฅ✧
:::::: About 'Seasoned Cockles' ::::::
It is a food with a marinade on top after removing one side of shell after you've debearded the cockles, pour into the boiling water. This goes very well with SoJu. Enjoy it especially in Jeolla Province.
*My Home Recipe in Korea/韓國料理
#Boiledcockleswithasoysauce #ハイガイ和え #生拌泥蚶 #꼬막무침
※Ingredients/재료(For 4 Persons)

-Cockles/꼬막 : 1 kg
-Spring Onion/양파 : 20 g
-Chili/고추 : 15 g
-Soy Sauce/간장 : 5 tbsp
-Chili Powder/고춧가루 : 1 tbsp
-Sesame-Oil/참기름 : 1/2 tbsp
-Crushed Garlic/다진마늘 : 1/2 tbsp
-Sesame-Salt/깨소금 : 1 tbsp
※Details
1.HOW TO MAKE A MARINADE/양념장
ⓐAdd ingredients ①soy sauce②crushed garlic③chili powder④sesame oil⑤sesame salt and mix well/양념장을 만들어 주세요 ; ‘간장’,‘다진마늘’ 등을 함께 넣고 잘 섞어줍니다!
ⓑPreparing 'spring onion','chili'/‘파’,‘고추’를 다져 넣으면 ‘양념장’ 완성!
2.ADD MARINADE TO COCKLES
ⓐPrepare the boiled cockles/‘삶은’ 꼬막을 준비해주세요
[꼬막손질법보기] https://youtu.be/JBTgu3O8sxA
ⓑAdd marinade to ‘boiled cockles’/조리해둔 꼬막에 ‘양념장’을 올리면 맛있는 꼬막 무침이 완성되었어요!
Easy cook
with MYHOMEREICPE
(づ｡◕‿‿◕｡)づ
※Contact : labemolon82@gmail.com

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