깻잎고기전┃Pan-fried Perilla Leaves with Beef Fillings-Ep.92

'추석 맞이 명절음식'
"풍성한 한가위 보내세요"
⌒ ‿ ⌒
It is one of the foods that can be seen in traditional Korean festivals. Goes well with rice wine ; 'Makgeolli',especially rainy day! ʕథ౪థʔ
*My Home Recipe in Korea/韓國料理
#PanfriedPerillaLeaveswithBeefFillings #苏子叶肉煎饼 #肉のチヂミ #깻잎고기전
※Ingredients/재료(For 4 Persons)

ⓐPerilla Leaf/깻잎 : 50 g

ⓑFor Meat Filling
-Ground Beef/쇠고기다짐육 : 150 g
-Tofu/두부 : 300 g (물기를 빼놓을 것)
-Chili/고추 : red(1)+green(1)
-Onion/양파 : 90 g
-Korean Leek/부추 : 60 g
-Squid Leg/오징어다리 : 100 g
-Carrot/당근 : 40 g
-Egg/달걀 : 4
-Oyster Sauce/굴소스 : 1 tbsp
-Flour/밀가루 : 2tbsp, 1/2 CUP(4oz)
-Starch/전분 : 1 tbsp
-Soy Sauce/간장 : 1 tbsp
-Salt/소금 : 1 tsp
-Pepper/후추 : 1/2 tsp
-Sesame Oil/참기름 : 1 tbsp+1tsp
-Crushed Garlic/다진마늘 : 1 tbsp+1tsp

※Details
1.PREPARING 'Perilla Leaf',50g
-Wash it out in cold water/'깻잎'을 잘 씻어 준비해 두세요
2.Seasoning ground beef,150g/고기 간을 해줄께요
ⓐSeason the beef with ①crushed Garlic②pepper③sesame-oil
/①다진마늘②후추③참기름을 더해 고기를 양념해주세요
ⓑMix well and season to taste/잘 섞어주세요

3.PREPARING ALL THE INGREDIENTS
ⓐDrain the bean curd well on paper towels
/두부의 물기를 꽉 짜 준비해 두세요
ⓑChop the ingredients ①squid leg②chili③carrot④leek⑤onion finely
/①오징어다리②고추③당근④부추⑤양파를 곱게 다져두세요.
4.RECIPE MEAT FILLING
-Mix them together and add ①crushed garlic②pepper③salt④oyster sauce⑤soy sauce⑥sesame oil⑦starch⑧flour⑨egg/위 재료를 넣고 섞어줍니다
[참고영상] 동그랑땡 속재료 만들기,https://youtu.be/OTMeNcOJypw
5.Preparing egg mixture&flour/계란물과 밀가루를 준비합니다
6.PAN FRIED 'PERILLA LEAVES WITH FILLINGS'
-Dip Coated 'perilla leaves with fillings' with flour in egg mixture and cook
/밀가루를 입힌 '깻잎고기'를 계란에 담군 후 ! 잘 구워주시면 됩니다! Easy cook
with MYHOMEREICPE
(づ｡◕‿‿◕｡)づ
※Contact : labemolon82@gmail.com

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