한국인이라면
한 번 즘 ‘맛’봐야 할 봄나물
( ๑ ᴖ ᴈ ᴖ)ᴖ ᴑ ᴖ๑)
봄기운 담은 한 접시
‘참나물무침’ 소개해보아요
:::::: About 'Seasoned Pimpinella ' ::::::
Pimpinella brachycarpa, known as chamnamul. In Korean cuisine, the smooth leaves and crunchy stems of young ‘chamnamul’ are served fresh as a spring vegetable. In North Korea, 'chamnamul-kimchi' is a popular dish, known as one of Kim Il-sung's favourite. ಠಒ್ದಠ! Anyway, blanch and season with soy sauce or even just with salt for a nice spring side-dish. Try adding it to your salads or using it as a garnish. Enjoy!
*My Home Recipe in Korea/韓國料理
#SeasonedPimpinella #ヒカゲミツバゼリのテンジャン和え #凉拌茴芹 #참나물무침
※Ingredients/재료(For 4 Persons)
-Chamnamul(Pimpinella)/참나물 : 150g
-Soy Sauce/간장: 1tbsp
-Crushed Garlic/다진마늘 : 1/2tbsp
-Sesame Oil/참기름 : 1/2tbsp
-Sesame Salt/깨소금 : 1/2tbsp
※Details
1.PREPARING 'CHAMNAMUL',150g
ⓐTrim dead leaves off/나물의 시든 ‘잎’ 등을 다듬어 주세요
ⓑWash it out 2 times/두 번 정도 씻어 놓습니다.
2.BLANCH 'CHAMNAMUL' FOR 20 SECONDS
ⓐPour water to just barely cover the vegetables/손질한 ‘나물’이 잠길 정도로 물을 붓습니다!
ⓑBlanch in hot water for only 20 seconds/뜨거운 물에 약 20초 정도만 삶아주세요
ⓒRinse it out in cold water and squeeze it/찬물에 씻은 후 물기를 꽉 짜줍니다
3.ADD SEASONING AND MIX WELL
ⓐCut the 'Chamnamul', about 4 to 5 cm each/참나물을 먹기좋게 4cm 정도로 잘라주세요
ⓑAdd seasoning ; ①soy sauce②crushed garlic③sesame salt④sesame oil⑤ and mix well/
‘간장’,‘다진마늘’ 등 양념을 더해주세요. 그리고 잘 무쳐주시면 향긋한 ‘참나물 무침’ 완성!
Easy cook
with MYHOMEREICPE
(づ｡◕‿‿◕｡)づ
※Contact : labemolon82@gmail.com#Koreanfoodrecipe #韓國料理 #韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi #韓国料理 #कोरियाई भोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain #الطعام الكوري #อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon
한 번 즘 ‘맛’봐야 할 봄나물
( ๑ ᴖ ᴈ ᴖ)ᴖ ᴑ ᴖ๑)
봄기운 담은 한 접시
‘참나물무침’ 소개해보아요
:::::: About 'Seasoned Pimpinella ' ::::::
Pimpinella brachycarpa, known as chamnamul. In Korean cuisine, the smooth leaves and crunchy stems of young ‘chamnamul’ are served fresh as a spring vegetable. In North Korea, 'chamnamul-kimchi' is a popular dish, known as one of Kim Il-sung's favourite. ಠಒ್ದಠ! Anyway, blanch and season with soy sauce or even just with salt for a nice spring side-dish. Try adding it to your salads or using it as a garnish. Enjoy!
*My Home Recipe in Korea/韓國料理
#SeasonedPimpinella #ヒカゲミツバゼリのテンジャン和え #凉拌茴芹 #참나물무침
※Ingredients/재료(For 4 Persons)
-Chamnamul(Pimpinella)/참나물 : 150g
-Soy Sauce/간장: 1tbsp
-Crushed Garlic/다진마늘 : 1/2tbsp
-Sesame Oil/참기름 : 1/2tbsp
-Sesame Salt/깨소금 : 1/2tbsp
※Details
1.PREPARING 'CHAMNAMUL',150g
ⓐTrim dead leaves off/나물의 시든 ‘잎’ 등을 다듬어 주세요
ⓑWash it out 2 times/두 번 정도 씻어 놓습니다.
2.BLANCH 'CHAMNAMUL' FOR 20 SECONDS
ⓐPour water to just barely cover the vegetables/손질한 ‘나물’이 잠길 정도로 물을 붓습니다!
ⓑBlanch in hot water for only 20 seconds/뜨거운 물에 약 20초 정도만 삶아주세요
ⓒRinse it out in cold water and squeeze it/찬물에 씻은 후 물기를 꽉 짜줍니다
3.ADD SEASONING AND MIX WELL
ⓐCut the 'Chamnamul', about 4 to 5 cm each/참나물을 먹기좋게 4cm 정도로 잘라주세요
ⓑAdd seasoning ; ①soy sauce②crushed garlic③sesame salt④sesame oil⑤ and mix well/
‘간장’,‘다진마늘’ 등 양념을 더해주세요. 그리고 잘 무쳐주시면 향긋한 ‘참나물 무침’ 완성!
Easy cook
with MYHOMEREICPE
(づ｡◕‿‿◕｡)づ
※Contact : labemolon82@gmail.com#Koreanfoodrecipe #韓國料理 #韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi #韓国料理 #कोरियाई भोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain #الطعام الكوري #อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon
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