송편(松葉餅)┃Half-moon Rice Cake-Ep.93

'추석 맞이 명절음식'

"풍성한 한가위 보내세요"
⌒ ‿ ⌒

:::::: About 'Half-moon Rice Cake‘ ::::::

Songpyeon is a traditional Korean food made of rice powder. It is a type of tteok, small rice cakes, traditionally eaten during the Korean autumn harvest festival, Chuseok. It became a popular symbol of traditional Korean culture. (◕౪◕✿) 

*My Home Recipe in Korea/韓國料理

#HalfmoonRiceCake #松年糕 #松葉餅 #송편만들기

※Ingredients/재료
ⓐ'Paste Rice cake'/반죽재료
-Rice Flour/쌀가루 : 4 Cups
-M​ugwort Flour/쑥가루 : 4 Cups
-Hot Water/뜨거운 물 : 2 Cups
ⓑ'Mashed Adzuki Bean'/팥고물
-Adzuki Bean/팥 : 150 g
-Sugar/설탕 : 5 tbsp
-Salt/소금 : 1 tbsp
ⓒ'Mixed Sesame Seed'/깨고물
-Sesame Seed/통깨 : 80 g
-Sugar/설탕 : 2 tbsp
-Salt/소금 : 1/2 tbsp
-Honey/꿀 : 6 tbsp
※Details
[ENG]
1.PASTE RICE CAKE ; ①Rice Flour②M​ugwort Flour③Hot water and mix well
2.MASHED ADZUKI BEAN
ⓐ1st,macerate adzuki bean for 1 day
ⓑBoiling it for 30 minutes
ⓒAfter grinding. add 'sugar','salt' ; Mix well season to taste
3.MIXED SESAME SEED
-Add ‘sesame seed’,‘sugar’,‘salt’,‘honey’ and toss well
4.STEAM FOR 30 MINUTES ; make stuffed 'half-moon rice cake'
[KOR]
1.'송편‘ 반죽 만들기 ; ’쌀가루‘,’쑥가루‘,’뜨거운 물‘을 부어 ’익반죽‘해둡니다

2.'팥고물‘ 준비
ⓐ먼저,‘팥’을 하루정도 물에 불려두세요
ⓑ‘불린 팥’을 30분 끓여 식혀둡니다
ⓒ절구로 빻은 후, ‘설탕’,‘소금’을 넣고 잘 섞어주시면 완성!
3.‘깨고물’ 준비
-‘통깨’,‘설탕’,‘소금’,‘꿀’을 넣고 잘 섞어주시면 끝. 취향에 따라 깨를 갈아 쓰셔도 좋아요
4.송편찌기
-송편을 빚은 후 30분 정도 찌면 맛있는 쑥 송편이 완성됩니다. 집에서 간단히 즐겨보셔요!

Easy cook
with MYHOMEREICPE
(づ｡◕‿‿◕｡)づ
※Contact : labemolon82@gmail.com

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