My Home Recipe

"술땡기는 날엔" "장어만 먹으면 설사하네여" 띠용  ( ؕؔʘ̥̥̥̥ ه ؔؕʘ̥̥̥̥ )  :::::: About ;GrilledseaEel' :::::: This food is cooked in a grill or pan after cleaning the Sea Eel. It is also called 'Anago-gui', where 'anago' is the Japanese word for Sea Eel. In particular, July and August are in season. 'Grilled Sea Eel' is abundant in nutrition and tastes delicious, and is popular as stamina food. Chungcheongnam-do, Gyeongsangnam-do and Busan people enjoy a lot. *My Trip Diary/韩国旅游 #GrilledseaEel #烤海鰻 #アナゴの塩焼き#붕장어구이 ※Contact : labemolon82@gmail.com #Koreanfoodrecipe # 韓國料理 # 韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi # 韓国料理 # कोरियाई भोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain # الطعام الكوري # อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon

"신경 좀 썻어요. 고기 넣었죠!"   ⋛⋋(・ꃪ・)⋌⋚  "멸치육수와 차돌박이 콜라보" :::::: About 'Soybean Paste Stew' :::::: Soybean paste stew is a rich, silky jjigae(stew) made with soybean paste and available ingredients such as vegetables (scallions, zucchini, radishes, potatoes, chili pepper), mushrooms, tofu, seafood(shrimp, clams) and meat(beef, pork). Often, small amount of red chili paste is added for a hint of heat. It is one of Korea's most-popular soup, served from breakfast to late-night. It is heartier, thicker and more pungent compared to doenjang-guk(soybean paste soup) *My Home Recipe in Korea/韓國料理 #차돌박이된장찌개 #テンジャンチゲ #大酱汤 ※Ingredients(재료) -Beef Brisket/차돌박이 : 100g -Tofu/두부 : 300g -Zucchini/애호박 : 130g -Chili/고추 : 3 -Spring Onion/파 : 40g -Anchovy Meat Broth/멸치육수 : 400ml -Soybean Paste/된장 : 3tbsp -Chili Powder/고춧가루 : 1tbsp -Crushed Garlic/다진마늘 : 1tbsp ※Details

"식감이 더해졌어요 "  ٩(๑`^´๑)۶  '새우 강된장' :::::: About 'Soybean Paste Sauce' :::::: This is a sauce made by boiling all the ingredients in soybean paste. It is thicker than 'Soybean Paste Stew'. And delicious even if it mixes with rice with seasoning of bibimbap. *My Home Recipe in Korea/韓國料理 #새우강된장 #濃味テンジャン #調味大醬 #SoybeanPasteSauce ※Ingredients(재료) -Shrimp Cocktail/칵테일새우 : 100g -Shiitake Mushroom/표고버섯 : 65g -Zucchini/애호박 : 150g -Chili/고추 : red(1)+green(2) -Spring Onion/파 : 35g -Onion/양파 : 120g -Sugar/설탕 : 1tbsp -Chili Powder/고춧가루 : 1/2tbsp -Soybean Paste/된장 : 5tbsp -Perilla Oil/들기름 : 1tbsp -Red Chili Paste/고추장 : 2tbsp -Crushed Garlic/다진마늘 : 1/2tbsp -Soy Sauce/간장 : 1tbsp -Water/물 : 70mL ※Details 1.PREPARING ALL OF INGREDIENTS. ①Shiitake Mushroom②Shrimp Cocktail③Zucchini④Chili⑤Spring Onion⑥Onion /①표고버섯②칵테일새우③애호박④고추

"떡볶이집 차릴까영?" "특급레시피"  •'-'•)و✧  :::::: About 'Royal Stir-fried Rice Cake' :::::: Long cylinder-shaped tteok(garae-tteok) cut into pieces and stir-fried with beef, shitake mushrooms, onion and carrots in a sweet soy sauce mixture. This dish traditionally served in the royal court. Especially, it was made as a snack of the prince and the princess in the old palace, and also the king's table. It's also called 'soy sauce Tteok-bokki' because it is made without using kochujang(red pepper paste) *My Home Recipe in Korea/韓國料理 #차돌박이궁중떡볶이 #수미네반찬 #宮中トッポッキ #宫廷炒年糕 ※Ingredients(재료) -Beef Brisket/차돌박이 : 150g -Rice Cake/떡볶이용‘떡’ : 240g -Fish Cake/어묵 : 200g -Oyster Mushroom/느타리버섯 : 90g -Carrot/당근 : 35g -Onion/양파 : 120g -Spring Onion/파 : 50g -Boiled Egg/삶은달걀[opt] : 2 -Sugar/설탕 : 1tbsp -Honey/꿀 : 3tbsp -Cooking Oil/식용유 : 2tbsp -Sesame Oil/참기름 : 1/2tbsp+1tbsp -Sesame Seed/통깨

"애들아 이런 걸 먹어야 한단다!" '다이어트 및 건강 식'  ¸◕ˇ‸ˇ◕˛  :::::: About 'Seasoned Eggplants' :::::: Hi.Guy-* Today menu is seasoned eggplants. Korean usually enjoy this in summer season. The eggplant has the property to cool the body. It is also effective in cancer prevention and adult disease prevention. Just try ` ` *My Home Recipe in Korea/韓國料理 #SeasonedEggplants #가지무침 #수미네반찬 ※Ingredients(재료) -Eggplants/가지 : 530g -Chili/고추 : 2 -Spring Onion/파[opt] :20g -Ground Sesame Mixed with Salt/깨소금 : 1/2tbsp -Crushed Garlic/다진마늘 : 1/2tbsp -Sesame Oil/참기름 : 1/2tbsp -Soy Sauce/간장 :2tbsp ※Details 1.Preparing Ingredients. ⓐ1st,cut the Eggplant into long strips /가지를 가로로 길게 자르고 ⓑand chopped chilies /고추를 잘게 잘라주세요. 2.Steaming eggplant only 7 minutes /7분정도 만 가지를 쪄주세요. 3.Seasoning steamed eggplants ⓐAdd steamed eggplants and mix well with seasoning ①soy sauce②ground sesame③crushed garlic④sesame oil

"수미네 반찬 레시피 참고했더니?"  ٩(ˊᗜˋ*)و  매콤/달달, 한번잡숴봐 :::::: About 'Kodari' :::::: Kodari, which is the "nosed" variant, is made by gutting young Alaska pollock and half-drying them on ropes that are tied through their noses. It is often simmered with radish to make kodari-jorim. Especially, it is delicious to eat in winter season. 'kodari' is a unique dish of smooth, rich, and chewy. It's simmered with radish to make kodari-jorim. Easy to cook at home. Enjoy with my mom's recipe. O K ? ? ? *My Home Recipe in Korea/韓國料理 #코다리조림 #BraisedPollack #수미네반찬레시피 ※Ingredients(재료) -Pollack/코다리 :1.4kg -Radish/무 : 350g -Spring Onion/파 : 80g -Chili/고추 : 50g -Onion/양파 : 80g -Water/물 : 175ml -Plum Liquid/매실액 :　1tbsp -Mirim/미림 :　1/2tbsp -Red Chili Paste/고추장 : 2tbsp -Soy Sauce/간장 : 2tbsp -Sugar/설탕 : 1tbsp -Crushed Garlic

'추석 맞이 명절음식' "풍성한 한가위 보내세요"   ⌒ ‿ ⌒  :::::: Korean style 'Meatball' :::::: Today 's menu is Korea style 'Meatball'. It is one of the foods that can be seen in traditional Korean festivals. Use meat or white fish as a base material. It is especially popular with children, and is a typical frozen food at Mart. But My mom's recipe is best of best. Better to check. *My Home Recipe in Korea/韓國料理 #동그랑땡 #명절음식 #ミートボール #肉丸子 ※Ingredients(재료) -Squid Leg/오징어다리 : 100g -Ground Beef/쇠고기다짐육 : 150g -Korean Leek/부추 : 60g -Tofu/두부 : 300g -Carrot/당근 : 40g -Onion/양파 : 90g -Chili/고추 : red(1)+green(1) -Egg/달걀 : 4 -Oyster Sauce/굴소스 : 1tbsp -Flour/밀가루 : 2tbsp, 1/2CUP(4oz) -Starch/전분 : 1tbsp -Soy Sauce/간장 : 1tbsp -Salt/소금 : 1tsp -Pepper/후추 : 1/2tsp -Sesame Oil/참기름 : 1tbsp+1tsp -Crushed Garlic/다진마늘 : 1tbsp+1tsp ※Details 1.Seasoning ground beef,150g /고기 간을 해줄께요 ⓐSeason the beef with ①crushed

"애들이 좋아해요" '비법 공개'!! 파기름 그리고 ??  ʕʘ̅͜ʘ̅̅ʔ  :::::: Omelette Rice :::::: Good day-* Today I am going to show you how to cook an Omurice A.K.A Omelet Rice. Omurice is an example of yōshoku(a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and usually topped with ketchup. With 'omu' and 'raisu' being contractions of the words 'omelette' and 'rice', the name is an example of 'Gairaigo'. It is a popular dish both commonly cooked at home and often found at western style diners in Japan. Omurice is said to have originated around the turn of the 20th century at a western style restaurant in Tokyo's Ginza district called Renga-tei, inspired by chakin-zushi. The dish was brought to Korea and Taiwan, and it is popular cuisine. In Japan, children in particular enjoy omurice, and it is often featured in okosama-ranchi (お子様ランチ) o

"아삭아삭" 시원/달달, 한번잡숴봐 ٩(ˊᗜˋ*)و '초간단 레시피' :::::: 'Seasoned Cucumber' :::::: 'Seasoned Cucumber' is the representative food in summer.The cool and crispy cucumber contains 95 percent moisture and is effective in relieving thirst.It also contains a lot of vitamins and is good for skin. In Korea,mainly enjoy as a side dish. *My Home Recipe in Korea/韓國料理 #오이무침 #拌黄瓜 #キュウリで漬つけたキムチ #SeasonedCucumber ※Ingredients(재료) -Cucumber/오이 : 230g -Onion/양파 : 100g -Salt/소금 : 1/2tbsp -Sesame-Oil/참기름 : 1/2tbsp -Sugar/설탕 : 1/2tbsp -Crushed Garlic/다진마늘 :1/2tbsp -Chili Powder/고춧가루 : 1tbsp -Ground Sesame/깨소금 : 1/2tbsp ※Details 1.PREPARING CUCUMBER & ONION. -Cutting good size in one bite/한 입에 먹기 좋게 잘라주세요 2.RECIPE,SEASONING INGREDIENTS. -Season the cucumber&onion with ①chili powder②sugar③salt④crushed garlic⑤ground sesame⑥sesame-oil

'김치'와 '돼지고기' 하나면 끝! 쉽게만드는 '돼지고기 김치찜'  ( ఠ ⚇̭ ఠ )  :::::: About Braised Pork with aged Kimchi :::::: This dish is made by boiling well-aged kimchi with sliced pork in a seasoned broth. After slow cooking, it becomes quite savory and tender. It's popular as a main dish which as goes well with SO-JU. If you like liquor, taste better. Enjoy-* *My Home Recipe in Korea/韓國料理 #돼지고기김치찜 #豚肉とキムチの蒸し物 #泡菜燉豬肉 #BraisedKimchiwithPork ※Ingredients(재료) -Pork Belly/돼지고기(보쌈용) : 1.2kg -Ripened Kimchi/묵은지 : 750g -Onion/양파 : 160g -Chili/고추 : 4 -Spring Onion/파 : 60g -Anchovy Meat Broth/멸치육수 : 1.2liter -Crushed Garlic/다진마늘 : 1tbsp -Chili Powder/고춧가루 : 2tbsp ※Details 1.Brasied pork with age kimchi ⓐPlace 'ripened kimchi'&'ground pork' and pour the anchovy kelp broth into the pot. /'신김ㅊㅣ'와 '돼지고기'를 넣고 '멸치육수'를 부어주세요! ⓑAdd 'chili powder' and braising for