'추석 맞이 명절음식' "풍성한 한가위 보내세요" ⌒ ‿ ⌒
:::::: Korean style 'Meatball' ::::::
Today 's menu is Korea style 'Meatball'. It is one of the foods that can be seen in traditional Korean festivals. Use meat or white fish as a base material. It is especially popular with children, and is a typical frozen food at Mart. But My mom's recipe is best of best. Better to check.
*My Home Recipe in Korea/韓國料理 #동그랑땡 #명절음식 #ミートボール #肉丸子
※Ingredients(재료) -Squid Leg/오징어다리 : 100g -Ground Beef/쇠고기다짐육 : 150g -Korean Leek/부추 : 60g -Tofu/두부 : 300g -Carrot/당근 : 40g -Onion/양파 : 90g -Chili/고추 : red(1)+green(1) -Egg/달걀 : 4 -Oyster Sauce/굴소스 : 1tbsp -Flour/밀가루 : 2tbsp, 1/2CUP(4oz) -Starch/전분 : 1tbsp -Soy Sauce/간장 : 1tbsp -Salt/소금 : 1tsp -Pepper/후추 : 1/2tsp -Sesame Oil/참기름 : 1tbsp+1tsp -Crushed Garlic/다진마늘 : 1tbsp+1tsp
※Details
1.Seasoning ground beef,150g/고기 간을 해줄께요
ⓐSeason the beef with ①crushed Garlic②pepper③sesame-oil /①다진마늘②후추③참기름을 더해 고기를 양념해주세요 ⓑMix well and season to taste/잘 섞어주세요
2.PREPARING ALL THE INGREDIENTS.
ⓐDrain the bean curd well on paper towels. /두부의 물기를 꽉 짜 준비해 두세요 ⓑChop the ingredients ①squid leg②chili③carrot④leek⑤onion finely /①오징어다리②고추③당근④부추⑤양파를 곱게 다져두세요.
3.RECIPE MEAT FILLING -Mix them together and add ①crushed garlic②pepper③salt④oyster sauce⑤soy sauce⑥sesame oil⑦starch⑧flour⑨egg/위 재료를 넣고 섞어줍니다(영상참고)
4.Preparing egg mixture&flour/계란물과 밀가루를 준비합니다
5.SHAPE MEAT INTO BALLS 1" IN DIAMETER.
ⓐForm into appetizer size meat balls(about 1-inch in diameter) /약 3cm 정도의 사이즈로 동그랑땡을 만들어주세요 ⓑCoat the meat ball with flour/동그랑땡에 밀가루를 묻혀줍니다
6.GRIDDLE KOREAN MEAT BALL.
-Dip Coated 'meat ball' with flour in egg mixture and cook /밀가루를 입힌 '동그랑땡'을 계란에 담군 후 ! 잘 구워주세요
Easy cook with MYHOMEREICPE (づ｡◕‿‿◕｡)づ
※Contact : labemolon82@gmail.com
#Koreanfoodrecipe #韓國料理 #韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi #韓国料理 #कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain #الطعام الكوري #อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon
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