"애들이 좋아해요" '비법 공개'!! 파기름 그리고 ?? ʕʘ̅͜ʘ̅̅ʔ
:::::: Omelette Rice ::::::
Good day-* Today I am going to show you how to cook an Omurice A.K.A Omelet Rice. Omurice is an example of yōshoku(a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and usually topped with ketchup. With 'omu' and 'raisu' being contractions of the words 'omelette' and 'rice', the name is an example of 'Gairaigo'. It is a popular dish both commonly cooked at home and often found at western style diners in Japan. Omurice is said to have originated around the turn of the 20th century at a western style restaurant in Tokyo's Ginza district called Renga-tei, inspired by chakin-zushi. The dish was brought to Korea and Taiwan, and it is popular cuisine. In Japan, children in particular enjoy omurice, and it is often featured in okosama-ranchi (お子様ランチ) or kids' meals. You must try. Happy Cooking-! ᕦ(ò_óˇ)ᕤ
*My Home Recipe in Korea/韓國料理 #OmeletteRice #오므라이스 #オムライス #蛋炒饭 #鸡蛋炒饭
※Ingredients(재료)
-Crab Meat/게맛살 : 150g -Zucchini/애호박 : 150g -Onion/양파 : 100g -Carrot/당근 :50g -Spring Onion/대파 : 30g -Sesame Oil/참기름 : 1/2tbsp -Crushed Garlic/다진마늘 : 1/2tbsp -Sugar/설탕 : 1/4tsp -Salt/소금 : 1/4tsp -Sesame Seeds/통깨 : 1/2tbsp -Oyster Sauce/굴소스 : 1tbsp -Egg/달걀 : 3
※Details
1.PREPARING INGREDIENTS/재료손질 타임! -Prepare the ingredients ①zucchini②carrot③onion④spring onion⑤crab meat/영상참조하세요! 2.STIR-FRY INGREDIENTS/준비한 재료를 볶아줍니다 -Add ①sugar②salt③crushed garlic④XXXXX(영상참고)⑤crab meat⑥spring onion⑦sesame-oil⑧sesame seeds and stir-fry together /위 양념 등을 더해 다시 한번 볶아주세요! 3.MAKE A PLAIN OMELET/계란옷 만들기! -End with Fries eggs clothe rice/계란 옷을볶음밥에 입혀 마무리 해주세요
Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ
※Contact : labemolon82@gmail.com
#Koreanfoodrecipe #韓國料理 #韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi #韓国料理 #कोरियाई भोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain #الطعا الكوري #อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon
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