My Home Recipe

"입 맛 없는 여름에 한 번 해드셔보세요" 비빔밥 재료로도 그만!  ᕙ(•̀‸•́‶)ᕗ  :::::: About 'Stir Fried Sweet Potato Stems' :::::: Hey, Guy. I am going to show you how 2 make a Fried Sweet Potato Stems. This menu is the representative food in summer. Tastes amazing with a lot less fat and calories.It can also be a garnish of bibimbap. Enjoy with my mom's recipe. *My Home Recipe in Korea/韓國料理 #고구마줄기볶음 #サツマイモの蔓 #FriedSweetPotatoStems ※Ingredients(재료) -Sweet Potato Stems/고구마줄기 : 750g -Spring Onion/파 :50g -Chili/고추 : red(1)+green(4) -Onion/양파 :150g -Sugar/설탕 : 1tbsp -Soy Sauce/간장 : 3tbsp -Ground Sesame/깨소금 : 2tbsp -Crushed Garlic/다진마늘 : 1tbsp -Sesame Oil/참기름 : 1tbsp -Cooking Oil/식용유 : 1tbsp ※Details 1.PEELING SWEET POTATO STEMS,750G. -Remove a sweet potato stems skin/ 고구마 줄기 껍질을 벗겨 준비해 놓습니다. 2.BOILING STEMS FOR 5MINS. ⓐPour water to just barely cover the stems /줄기가 잠길 정도로 물을 부워주시구요! ⓑBlanch the sweet p

'새콤','달콤' "족발과 함께라면" 아이구 오셔요. 쟁반막국수 보고가셔요  (ง •̀_•́)ง  :::::: About 'Tray Buckwheat Noodles' :::::: Tray Buckwheat Noodles are a dish of noodles that can be eaten by two to three people on a tray and filled with vegetables. It has become popular since the 1990s. It is a noodle with a spicy sauce. It forms an intermediate form of bibim noodles and bibim cold noodles. Especially, it is a 'sharing food' that goes well with Korean people who like to share one food with many people. The food that can be shared with the close friends is the tray noodle. Check my mom's recipe! *My Home Recipe in Korea/韓國料理 #쟁반막국수 #ピビムネンミョン #混ぜ冷麺 ※Ingredients(재료) -Buckwheat Noodles/메밀국수 : 200g -Lettuce/상추 : 80g -Perilla Leaf/깻잎 : 25g -Cucumber/오이 : 120g -Carrot/당근 : 80g -Apple/사과 : 230g -Paprika/파프리카[OPT] : 50g -Sugar/설탕 : 1tbsp -Soy Sauce/간장 : 2tbsp -Sesame Seed/통깨 : 1tbsp -Crushed Garlic/다진

'손'이 많이 가지만,  ٩(๑•̀o•́๑)و  '애들'을 위해서라면 ~ Good day. Do you care for any particular Korean food? When you’re enthusiastic about your favorite foods, you’ll end up drooling.'Jang-JoRim' is one of the children's favorite foods.Yes. As an adult, I often ask my mother to cook it.  ꈍ﹃ꈍ  :::::: About 'Soy Sauce Braised Beef' :::::: Lean cuts of beef or pork braised in a mixture of soy sauce, sugar, and garlic. The meat is shredded along the grain into small pieces and drizzled with the braising sauce when served. Hope you enjoy with my mom's recipe. *My Home Recipe in Korea/韓國料理 #장조림 #肉の煮付け #酱牛肉 #SoySauceBraisedBeef ※Ingredients(재료) -Beef Brisket/쇠고기양지 : 430g -Quail Egg/메추리알 : 80pcs -King Oyster Mushroom/새송이버섯 : 300g -Sugar/설탕 : 2 tbsp -Soy Sauce/간장 :250 mL -Salt/소금 : 1/2 tbsp -Water/물 : 1 liter ※Details 1.PREPARING BEEF BRISKET&MUSHROOM/ 날 것 '새송이버섯'과 '쇠고기양지'를 먹기 좋게

영상 보고 '밭'으로 가즈아!  ꒰( ˵¯͒ꇴ¯͒˵ )꒱  "밥 도둑이 왔어요" :::::: About 'Boiled Perilla Leaf' :::::: Good Day-* Boiled Perilla leaves (soy sauce, red pepper powder, chopped green onion, garlic, sesame oil, sesame seeds) on top and steamed in a steamer. Hope you to enjoy- *My Home Recipe in Korea/韓國料理 #들깻잎조림 #BoiledPerillaLeaf #우리집반찬 ※Ingredients(재료) -Perilla Leaf/들깻잎: 500g -Shishito Peppers/꽈리고추 : 80g -Onion/양파 : 130g -Spring Onion/파 : 30g -Chili/고추 : 1(red)+2(green) -Ground Sesame Mixed with Salt/깨소금 :1/2tsp -Crushed Garlic/다진마늘 : 1tbsp -Anchovy Stock/멸치육수 : 250mL -Sugar/설탕 : 1tbsp -Sesame-Oil/참기름 : 1tbsp -Cooking Oil/식용유 : 3tbsp -Soy Sauce/간장 : 4tbsp ※Details 1.WASH&BLANCH, PERILLA LEAF. ⓐPour water to just barely cover the perilla leaf/ 깻잎이 살짝 잠길 정도로 물을 채워주세요 ⓑBlanch Perilla leaf in hot water/ 뜨거운물에 살짝 데쳐줍니다. ⓒWash off perilla leaves 2 times under the water/

'멸치육수' 하나면 음식 맛이 더 깊어 지지요.  ͡⚆ ͜ʖ ͡⚆  *My Home Recipe in Korea/韓國料理 #멸치육수 #Anchovymeatbroth #반찬요리 #koreanrecipe ※Ingredients(재료) -Kelp/다시마 : 15g -Dried Prawn : 건새우 :10g -Radish/무 : 230g -Dried Anchovy/건멸치 : 60g -Water/물 :3 liter :::::: About 'Anchovy kelp broth' :::::: Anchovy Broth-The basic ingredients of many Korean foods Also,used in many parts of Korean food. Especially, noodles, rice cakes soup and etc., After you make, just cover and refrigerate or freeze until needed. Enjoy. -* Easy cook with MYHOMEREICPE (づ｡◕‿‿◕｡)づ ※Contact : labemolon82@gmail.com #Koreanfoodrecipe # 韓國料理 # 韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi # 韓国料理 # कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain # الطعام الكوري # อาหารเกาหลี

비오는 날, 기름향이 더 고소하네요 ,, 막걸리사로 가즈아! ! !  - =͟͞͞ ( ꒪౪꒪)ฅ✧  :::::: About 'Seafood&Leek Pancake' :::::: HI.Today menu is Korean style Pizza a.k.a Buchu-Jeon.This goes well with rice wine. it mixes flour and water with leek, leaf of leaves, green pepper and red pepper well and puts seafood such as mussels, shellfish, squid and shrimp. Enjoy with my mom's recipe *My Home Recipe in Korea/韓國料理 #해물부추전 #SeafoodandLeekPancake #ヘムルブチュジョン ※Ingredients(재료) -Chives/부추 : 380g -Squid/오징어 : 100g -Manila Clam/바지락 :40g -Perilla Leaf/깻잎 : 5 leaves -Onion/양파 :120g -Chili/고추 : 4(red)+4(green) -Carrot/당근 : 60g -Flour/밀가루 : 400g -Water/물 : 450mL -Salt/소금 : 1tbsp -Cooking Oil/식용유 ※Details 1.PREPARING INGREDIENTS ; ①Chives②chili③carrot④perilla leaves⑤squid⑥onion⑦clam/ 부추,고추,오징어 등을 손질 해 준비해두세요 2.MIX THE FLOUR&WATER, All INGREDIENTS/ 물에 밀가루를 푼 뒤 준비한 재료를 넣어 섞어줍니다(영상참조) 3.MAKE SEAFOOD CHIVES PANCAKE.

자타공 '애기' 입 맛인데 (◕౪◕✿) 맛있어요-*   :::::: About 'Cucumber Kimchi' :::::: You know 'Cucumber Kimchi'? Cucumbers cut lengthwise, slit open, and stuffed with a mixture of chives, garlic, and red chili powder. Makes a crunchy and refreshing summer kimchi. You try, you will love me  ƪ( ˘ ⌣˘ )ʃ  Sge Bye! *My Home Recipe in Korea/韓國料理 #夹料黄瓜泡菜 #キュウリキムチ #오이소박이김치 ※Ingredients(재료) -Cucumber/오이 : 5 -Chives/부추 : 300g -Onion/양파 : 160g -Carrot/당근 : 120g -Coarse Salt/굵은소금 : 30g -Curhsed Garlic/다진마늘 : 2tbsp -Sugar/설탕 : 2tbsp -Salt/소금 : 1/2tbsp -Salted Shrimp/새우젓 : 2tbsp -Red Pepper Powder/고춧가루 : 1cup(8oz) -Sesame Seed/통깨 : 2tbsp -Fish Sauce(Anchovy)/멸치액젓 : 3tbsp ※Details 1.BLANCH CUCUMBER ONLY 20 SECONDS ⓐCover with water, add 1 tbsp of salt/ 오이가 잠길 정도로만 물을 붓고, 소금 1tbsp 넣어주세요 ⓑBlanch cucumber in hot water for 20 seconds only/ 뜨거운 물에 딱! 20초 정도만 넣어 데쳐줍니다 ⓒCold cucumber under cold water/ 찬물에 식혀 두세요. ※

밖에서 냉메밀 국수 사먹는게 젤 아까워요!   (๑˘ꇴ˘๑)  레알 꿀 맛 보장. :::::: About 'Cold Buckwheat Noodles' :::::: Good day. My subscriber! Today menu is Cold Buckwheat Noodles. Buckwheat noodles are made by mixing buckwheat, wheat flour and starch. In Japanese, buckwheat is called 'soba'. It is made from soy sauce, Katsuo bush, kelp, etc. and boiled in cold sauce with radish and wasabi sauce. Very easy cook at home. You try, will love me ƪ( ˘ ⌣˘ )ʃ :::::: Know 'Soba' More :::::: There are two soba noodles in Japan: Moki soba and Kake soba. 'Moki soba' means cold soba and it sells well in summer.'Kake' noodles are hot soba and sell well in winter. *My Home Recipe in Korea/韓國料理 #ネンモミル #清汤凉荞麦面 #BuckwheatNoodles #냉모밀국수 ※Ingredients(재료/1인분) -Buckwheat Noodles/메밀국수 : 100g -Radish/무 : 50g -Spring Onion/파 : 10g -Cucumber/오이 : 50g -Tsuyu/쯔유 : 3tbsp -Water/물 : 260mL ※Details 1.BOILING BUCKWHEAT NOO

한식 어벤져스 메뉴, 타노스급  ◥◣‸◢◤  "돼지고기 레시피" *My Home Recipe in Korea/韓國料理 #돼지고기김치볶음 #泡菜炒猪肉 #豚肉とキムチの炒め #StirfriedPorkandKimchi ※Ingredients(재료) -Sliced Pork Shoulder/돼지고기 앞 다리살 : 400g -Kimchi/김치 :550g -Spring Onion/대파 :50g -Onion/양파 :150g -Crushed Garlic/다진마늘 :2tbsp -Soy Sauce/간장 : 1tbsp -Cooking Oil/식용유 : 1tbsp -Sugar/설탕 : 2tbsp -Perilla Seed-Oil/들기름 : 1tbsp ※Details 1.PREPARING INGREDIENTS ⓐ1st, remove the inside(fillings)of the kimchi /먼저 김치 속을 제거해주세요 ⓑCutting Kimchi good size in one bite /한 입에 먹기 좋은 사이즈로 김치를 잘라두시고용 ⓒPreparing vegetables ; ①Onion②Spring Onion /'양파'와 '파'를 준비해둡니다 2.MARINATE THE PORK ONLY 30 MINUTES ⓐ1st,Pork cuts in a good size to eat /돼지고기 역시 먹기 좋은 크기로 잘라주세요 ⓑAdd soy sauce, chopped garlic, sugar and marinate at least 30mins / 간장, 다진마늘,설탕을 넣고 버무린 후 30분간 양념을 재워둡니다! 3.SEASON THE KIMCHI ; add ①crushed garlic②perilla seed-oil / 속을 뺀 김치 양념을 더 해줍니다. 

※집에서 냉면 맛있게 즐기는 법 1.냉면김치를 '집'에서 만든다 2.'OO브랜드' 냉면을 산다! 3.맛있게 즐긴다 ( ´ิ(ꆚ) ´ิ)  Good day. My Subscribers! This kimchi that goes well with cold noodles a.k.a Naengmyeon. Simple and easy. Just try! :::::: About 'Naengmyeon' :::::: The summer signature dish in Korea.Naengmyeon is served in a large stainless-steel bowl with a tangy iced broth, julienned cucumbers,,thin, wide strips of lightly pickled radish, and either a boiled egg or slices of cold boiled beef or both. Spicy mustard sauce and vinegar are often added. Traditionally, the long noodles would be eaten without cutting, as they symbolized longevity of life and good health, but servers at restaurants usually ask if the noodles should be cut prior to eating, and use scissors to cut the noodles. *My Home Recipe in Korea/韓國料理 #radishkimchi #냉면무김치 #집에서냉면즐기기 ※Ingredients(재료) -Radish/무 : 850g -Salt/소금 :1tbsp -Finely Powdered red pepper/가는고춧가루 : 1tbsp

총각김치의 최고 비법? '무'가 맛있어야죠   (๑•̀ㅁ•́๑)  맛있는 총각김치 레시피 공개 :::::: About 'Whole Radish Kimchi' :::::: Good Weekend! There are many kind of 'Kimchi' style. Today menu is whole radish kimchi a.k.a Chonggak-Kimchi ; Chonggak radish, also called ponytail radish, is a variety of white radish. It is a small radish with many fine roots; of which the entire plant, including the leaves and stems, is used in Korean cuisine. Whole or half-split young white radishes, with the leaves on, salted and mixed with red chili powder and seasonings.Simple and easy. You try, you will like me more   ๑'͡o_'͡o๑  *My Home Recipe in Korea/韓國料理 #youngradishkimchi #ミニ大根キムチ #嫩萝卜泡菜 ※Ingredients(재료) -Ponytail Radish/총각무 : 2kg -Coarse Salt/굵은소금 : 100g -Crushed Ginger/다진생강 : 1tbsp -Crushed Garlic/다진마늘 : 1tbsp -Sugar/설탕 : 1/2tbsp -Plum Liquid/매실액 : 1tbsp -Salted Shrimp/새우젓 : 2tbsp -Red pepper Powder/고춧가루 : 6tbsp -Water/물 : 100mL -Fish S

'가지 맛'을 알면 진정한 미식가 ღ(· ᴥ ·)ｯ  Hi.Guy! Today menu is cold eggplants soup. Korean usually enjoy this in summer season. Yammy and healthy food. Just try ` ` :::::: About 'Eggplant' :::::: The eggplant has the property to cool the body. It is also effective in cancer prevention and adult disease prevention. *My Home Recipe in Korea/韓國料理 #Coldeggplantsoup #가지냉국 #myhomereicpe ※Ingredients(재료) -Eggplants/가지 : 530g -Chili/고추 : 2 -Spring Onion/파[opt] :20g -Ground Sesame Mixed with Salt/깨소금 : 1/2tbsp -Crushed Garlic/다진마늘 : 1/2tbsp -Kelp/다시마 : 15g -Dried Anchovy/건 멸치(육수용) : 60g -Sesame Oil/참기름 : 1/2tbsp -Soy Sauce/간장 :2tbsp -Dried Prawn/건새우 : 10g -Radish/무 : 230g ※Details 1.Preparing Ingredients ⓐ1st,cut the Eggplant into long strips /가지를 가로로 길게 자르고 ⓑand chopped chilies /고추를 잘게 잘라주세요. 2.Steaming eggplant only 7 minutes/ 7분정도 가지를 찜니다. 3.Seasoning&Pour kelp broth ⓐAdd steamed eggplants and mix well with seasoning ①soy sauce②gr

밥 도록 대령이요. 이거 하나만 밥 한공기 '순삭'  ˵¯͒ བ¯͒˵  :::::: About 'Steamed Perilla Leaf' :::::: Hi.My Subscribers-* My mom made me a steamed perilla leaves today. Historically, rice thief never pass after seeing this side dish in Korea. Steamed Perilla leaves (soy sauce, red pepper powder, chopped green onion, garlic, sesame oil, sesame seeds) on top and steamed in a pot. Very easy to cook. You must try. Next Thief! ૮(ꂧꁞꂧ)ა  *My Home Recipe in Korea/韓國料理 #SteamedPerillaLeaf #깻잎찜 #芝麻叶 ※Ingredients(재료) -Perilla Leaf/깻잎 : 170g -Onion/양파 : 70g -Spring Onion/파 : 30g -Chili/고추 : 5 -Ground Sesame mixed with Salt/깨소금 : 1tbsp -Crushed Garlic/다진마늘 : 1tbsp -Red Pepper Powder/고춧가루 :　2tbsp -Water/물 : 150mL -Perilla Oil/들기름 : 1/2tbsp -Sugar/설탕 : 1tbsp -Soy Sauce/간장 : 150mL ※Details 1.PREPARING INGREDEINTS ⓐWash off perilla leaf 2times under the water/ 깻잎을 깨끗이 씻어두세요 ⓑPreparing vegetables ; ①spring onion②onion③chili

  김밥 만들고 남은 재료로 만들어 봤어요 호불호 없는 타노스급 음식  ٩( ◣ω◢ )و  *My Home Recipe in Korea/韓國料理 #PotatoSalad #ポテサラ #馬鈴薯泥沙拉 #감자샐러드 ※Ingredients(재료) -Potato/감자 : 350g -Ham/햄 : 50g -Crab Meat/맛살 : 100g -Cucumber/오이 : 100g -Mayonnaise/마요네즈 : 7tbsp -Salt/소금 : a pinch of/한 꼬집 ※Details 1.BOILING PEELED POTATOES/ 감자를 삶아 준비해주세요 2.BOILING EGGS, 15MINS/ 달걀 역시 삶아 놓아요! 3.PREPARING INGREDIENTS ; ①ham②crab meat③cucumber/ 햄,맛살 등을 잘게 썰어 준비해 두시구요 ⓐRemove cucumber seed/ 오이는 씨를 제거해 주셔야 해요. ⓑSalt cucumber only 10 minutes /잘게 다진 후 10분 정도 절여주세요. 4.MIX THE INGREDIENTS TOGETHER ⓐMash potatoes until there are no lumps/ 덩어리가 없을 때 까지 감자를 으깨주세요 ⓑPut prepared ingredients/ 앞서 준비한 재료를 넣구요(영상참조) ⓒAdd ①mayonnaise②boiled eggs and mix well/ 마요네즈와 삶은 달걀을 넣고 잘 섞어주시면 완성됩니다 :-) Easy cook with MYHOMEREICPE (づ｡◕‿‿◕｡)づ ※Contact : labemolon82@gmail.com

'등갈비찜'요리 '후회'하지 않을 레시피 집에서 해드셔요(ෆ`꒳´ෆ)  *My Home Recipe in Korea/韓國料理 #炖牛排骨 #カルビの蒸し物 #BrasiedBabyBackRibs #등갈비찜 ※Ingredients(재료) -Baby Back Ribs/돼지등갈비 :1kg -Pear/배 : 1 -Kiwi/키위　：1 -Onion/양파 : 100g -Pineapple/파일애플 : 100g [opt] -Pepper/후추 : a pinch of -Crushed Garlic/다진마늘 : 1tbsp -Sugar/설탕 : 2tbsp -Soy Sauce/간장 : 3tbsp -Water/물 : 300mL ※Details 1.PREPARING BACK RIBS/ 등갈비를 잘라 준비해주세요 2.WASHING BACK RIBS -Please wash off back ribs under the water/ 흐르는 물에 잘 씻어 놓으세요 3.MAKE A MARINADE ⓐPreparing ingredients ; ①kiwi②pear③onion/ 키위,배,양파를 잘라 준비해 두신 후 ⓑCombine all ingredients in a blender and blend until smooth/ 믹서리를 넣고 갈아주세요. ⓒYou can add 100g of pineapple as an option/ 파일애플 더 넣어 주시면 더 맛있어요 4.MARINATE THE MEAT ⓐPlace the back ribs into bowl and add seasoning ; ①soy sauce ②pepper③sugar④crushed garlic/ 씻은 갈비에 간장,후추,설탕,다진마늘을 더해주세요. ⓑPour the marinade over the meat/ 만들어둔 양념장을 부어줍니다. ⓒM