'가지 맛'을 알면 진정한 미식가 ღ(· ᴥ ·)ッ Hi.Guy! Today menu is cold eggplants soup. Korean usually enjoy this in summer season. Yammy and healthy food. Just try ` ` :::::: About 'Eggplant' :::::: The eggplant has the property to cool the body. It is also effective in cancer prevention and adult disease prevention. *My Home Recipe in Korea/韓國料理 #Coldeggplantsoup #가지냉국 #myhomereicpe ※Ingredients(재료) -Eggplants/가지 : 530g -Chili/고추 : 2 -Spring Onion/파[opt] :20g -Ground Sesame Mixed with Salt/깨소금 : 1/2tbsp -Crushed Garlic/다진마늘 : 1/2tbsp -Kelp/다시마 : 15g -Dried Anchovy/건 멸치(육수용) : 60g -Sesame Oil/참기름 : 1/2tbsp -Soy Sauce/간장 :2tbsp -Dried Prawn/건새우 : 10g -Radish/무 : 230g ※Details 1.Preparing Ingredients ⓐ1st,cut the Eggplant into long strips/가지를 가로로 길게 자르고 ⓑand chopped chilies/고추를 잘게 잘라주세요. 2.Steaming eggplant only 7 minutes/7분정도 가지를 찜니다. 3.Seasoning&Pour kelp broth ⓐAdd steamed eggplants and mix well with seasoning ①soy sauce②ground sesame③crushed garlic④sesame oil/ '찐 가지'에 양념①간장②깨소금③다진마늘④참기름을 더해 잘 섞어주세요! ⓑPossible to add some chopped spring onion;[option]/ 기호에 따라 파를 넣어 드시면 맛있습니다 ⓒPour anchovy kelp broth/멸치 육수를 넣고 마무리! Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
#Koreanfoodrecipe #韓國料理 #韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi #韓国料理 #कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain #الطعام الكوري #อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon
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