[Korean Recipe]Steamed Perilla Leaf,Food Korea-Ep.55 깻잎찜 레시피

밥 도록 대령이요. 이거 하나만 밥 한공기 '순삭'  ˵¯͒ བ¯͒˵  :::::: About 'Steamed Perilla Leaf' :::::: Hi.My Subscribers-* My mom made me a steamed perilla leaves today. Historically, rice thief never pass after seeing this side dish in Korea. Steamed Perilla leaves (soy sauce, red pepper powder, chopped green onion, garlic, sesame oil, sesame seeds) on top and steamed in a pot. Very easy to cook. You must try. Next Thief! ૮(ꂧꁞꂧ)ა  *My Home Recipe in Korea/韓國料理 #SteamedPerillaLeaf #깻잎찜 #芝麻叶 ※Ingredients(재료) -Perilla Leaf/깻잎 : 170g -Onion/양파 : 70g -Spring Onion/파 : 30g -Chili/고추 : 5 -Ground Sesame mixed with Salt/깨소금 : 1tbsp -Crushed Garlic/다진마늘 : 1tbsp -Red Pepper Powder/고춧가루 :　2tbsp -Water/물 : 150mL -Perilla Oil/들기름 : 1/2tbsp -Sugar/설탕 : 1tbsp -Soy Sauce/간장 : 150mL ※Details 1.PREPARING INGREDEINTS ⓐWash off perilla leaf 2times under the water/깻잎을 깨끗이 씻어두세요 ⓑPreparing vegetables ; ①spring onion②onion③chili/ 고추, 양파, 파를 준비해 둡니다. 2.MAKE A MARINADE ⓐAdd chopped ingredients in a bowl/잘게 썬 재료를 그릇에 넣구요! ⓑMake a marinade ; add ①water②soy sauce③ground sesame④crushed garlic⑤perilla oil⑥sugar⑦red chili powder and mix well/ 물, 간장 등을 넣어 양념장을 만들어 줍니다. 3.ADD MARINADE PERILLA LEAF -1st marinade into base and add marinade every 3 leaves/ 바닥에 양념장을 두룬 후, 매 3장마다 양념을 더해줍니다. 4.STEAMING MARINATED PERILLA LEAF/5분 정도 쪄주시면 요리완성! Easy cook with MYHOMEREICPE (づ｡◕‿‿◕｡)づ ※Contact : labemolon82@gmail.com

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