'멸치육수' 하나면 음식 맛이 더 깊어 지지요. ͡⚆ ͜ʖ ͡⚆ *My Home Recipe in Korea/韓國料理 #멸치육수 #Anchovymeatbroth #반찬요리 #koreanrecipe ※Ingredients(재료) -Kelp/다시마 : 15g -Dried Prawn : 건새우 :10g -Radish/무 : 230g -Dried Anchovy/건멸치 : 60g -Water/물 :3 liter :::::: About 'Anchovy kelp broth' :::::: Anchovy Broth-The basic ingredients of many Korean foods Also,used in many parts of Korean food. Especially, noodles, rice cakes soup and etc., After you make, just cover and refrigerate or freeze until needed. Enjoy. -* Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
#Koreanfoodrecipe #韓國料理 #韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi #韓国料理 #कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain #الطعام الكوري #อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon
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