영상 보고 '밭'으로 가즈아! ꒰( ˵¯͒ꇴ¯͒˵ )꒱ "밥 도둑이 왔어요" :::::: About 'Boiled Perilla Leaf' :::::: Good Day-* Boiled Perilla leaves (soy sauce, red pepper powder, chopped green onion, garlic, sesame oil, sesame seeds) on top and steamed in a steamer. Hope you to enjoy- *My Home Recipe in Korea/韓國料理 #들깻잎조림 #BoiledPerillaLeaf #우리집반찬 ※Ingredients(재료) -Perilla Leaf/들깻잎: 500g -Shishito Peppers/꽈리고추 : 80g -Onion/양파 : 130g -Spring Onion/파 : 30g -Chili/고추 : 1(red)+2(green) -Ground Sesame Mixed with Salt/깨소금 :1/2tsp -Crushed Garlic/다진마늘 : 1tbsp -Anchovy Stock/멸치육수 : 250mL -Sugar/설탕 : 1tbsp -Sesame-Oil/참기름 : 1tbsp -Cooking Oil/식용유 : 3tbsp -Soy Sauce/간장 : 4tbsp ※Details 1.WASH&BLANCH, PERILLA LEAF. ⓐPour water to just barely cover the perilla leaf/ 깻잎이 살짝 잠길 정도로 물을 채워주세요 ⓑBlanch Perilla leaf in hot water/ 뜨거운물에 살짝 데쳐줍니다. ⓒWash off perilla leaves 2 times under the water/ 차기운 물에 불순물 들을 2번 정도 씻어 주세요 ⓓSqueeze and drain it after rinsing/ 헹군 뒤 물기를 제거해 놉니다. 2.BOILING MARINATED PERILLA LEAF. ⓐScattered the perilla laves on the pan/ 데친 깻잎을 후라이팬 위에 흩어 놓아주세요. ⓑAdd vegetable ①Spring onion② chili③onion/ 파,고추,양파를 더 해 주시구요 ⓒseasoning it;① soy sauce②crushed garlic③ground sesame sugar/ 간장, 다진마늘등을 넣어 양념을 더합니다. ⓓMix together/잘 버무려 주세요 Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
#Koreanfoodrecipe #韓國料理 #韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi #韓国料理 #कोरियाई भोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain #الطعام الكوري #อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon
Comments
Post a Comment