'손'이 많이 가지만, ٩(๑•̀o•́๑)و '애들'을 위해서라면 ~ Good day. Do you care for any particular Korean food? When you’re enthusiastic about your favorite foods, you’ll end up drooling.'Jang-JoRim' is one of the children's favorite foods.Yes. As an adult, I often ask my mother to cook it. ꈍ﹃ꈍ :::::: About 'Soy Sauce Braised Beef' :::::: Lean cuts of beef or pork braised in a mixture of soy sauce, sugar, and garlic. The meat is shredded along the grain into small pieces and drizzled with the braising sauce when served. Hope you enjoy with my mom's recipe. *My Home Recipe in Korea/韓國料理 #장조림 #肉の煮付け #酱牛肉 #SoySauceBraisedBeef ※Ingredients(재료) -Beef Brisket/쇠고기양지 : 430g -Quail Egg/메추리알 : 80pcs -King Oyster Mushroom/새송이버섯 : 300g -Sugar/설탕 : 2 tbsp -Soy Sauce/간장 :250 mL -Salt/소금 : 1/2 tbsp -Water/물 : 1 liter ※Details 1.PREPARING BEEF BRISKET&MUSHROOM/ 날 것 '새송이버섯'과 '쇠고기양지'를 먹기 좋게 썰어놓으세요 2.BOILING QUAIL EGG FOR 7MINS ⓐPour water to just barely cover the quail eggs/ 메추리 알이 살짝 잠길 정도로 물은 채운 후 약 7분간 삶아주셔요 ⓑPeel shell after rinse quail eggs out under the water/ '메추리알'을 찬물에 씻은 후 껍질을 까 준비해 둡니다. 3.BRASING BEEF BRISKET ⓐ1st, prepare a pressure cooker/먼저 압력 솥을 준비해 주세요 ⓑPour the water and add ①soy sauce②sugar/ 물을 부운 뒤 간장과 설탕을 더해줍니다. ⓒBraising for 15 minutes/15분간 끓여줍니다. ⓓPull the meat apart into strings/고기를 결대로 길게 찢어 준비해 두세요 4.BOILING BEEF&EGG,MUSHROOM. /앞서 준비한 소고기,메추리알 등을 넣고 20분 간 끓여주시면 완성됩니다 "아이들과 함께 준비해보셔요" Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
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