My Home Recipe

'고기'하나로 만들어 보는 '소고기 국밥' 식당 갈 필요 없네에? (っ˘ڡ˘ς)  :::::: About 'Beef Brisket Soup' :::::: Hi.My Subscribers! This dish is made by boiling cow leg bones to make a clear broth. The bones are then removed, and the beef brisket is thinly sliced from the bone. Rice is added to the broth, topped with slices of beef brisket, and served with 'kkakdugi'(diced radish kimchi). but today, I cooked to use only meat instead of bone to make it simple at home. Really tasty good. You must try!  ξ(｡◕ˇ◊ˇ◕｡)ξ  *My Home Recipe in Korea/韓國料理 #Beefsoupkorea #牛肉汤 #牛肉クッパ #牛胸肉クッパ #소고기국 ※Ingredients(재료) -Brisket and Flank/소고기양지 : 350g -Bracken/고사리 : 250g -Bean Sprouts/콩나물 : 400g -Oyster Mushroom/느타리버섯 :350g -Spring Onion/대파 : 200g -Sesame Oil/참기름 : 1tbsp -Crushed Garlic/다진마늘 : 2tbsp -Soy Sauce/간장 : 2tbsp -Sugar/설탕 : 1/2tbsp -Dried Anchovy/마른멸치(육수용) :60g -Radish/무 : 230g -Salt/소금 : 1/2tbsp -Water/물 : 1liter -Red Chili Powder/고춧가루 : 2tbsp -Kelp

무겁지 않은 호박 감자전  ヾ(o✪‿✪o)ｼ  '주말요리'로 추천해요! :::::: About 'Zucchini Potato Pancake' :::::: Hi.My Subscribers! Zucchini Potato Pancake is a variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with any type of vegetable oil until golden brown. *My Home Recipe in Korea/韓國料理 #ZucchiniPotatoPancake #南瓜土豆饼 #じゃがいものチヂミ#호박감자전 ※Ingredients(재료) -Zucchini/애호박 : 300g -Potato/감자 : 150g -Onion/양파 : 150g -Chili/고추 : 3 -Carrot/당근 : 20g -Mushroom/버섯[opt] : 30g -Cooking Oil/식용유 -Flour/밀가루 : 180g -Egg/달걀 : 3 -Salt/소금 : 1tbsp+1/2tbsp -Water/물 : 50mL ※Details 1.PREPARING INGREDIENT ; ①zucchini②potato③mushroom④carrot⑤onion⑥chili/ 애호박,감자,버섯,당근,양파,고추를 잘라 준비해주세요 2.SALT ZUCCHINI AND POTATO FOR 10 MINS/ 10분간 '양파'와 '감자'를 소금에 절여둡니다. 3.RINSE SALTED POTATO AND ZUCCHINI/ 절인 '감자'와 '애호박'을 씻어놉니다! 4.MIX THE INGREDIENTS ⓐ1st, put all of prepared ingredients ; ①zucchini

'양배추'로 만드는 별미 쉽고 빠르게 만들어봐요!  •'-'•)و✧  :::::: About 'Watery Cabbage Kimchi' :::::: Hi.All! There are many kind of kimchi style in Korea. This is a watery kimchi, similar to dongchimi in Korean cuisine. It is made of thinly sliced Korean radish and cabbage into a rectangular shape as main ingredients and salted them with mixed vegetables and spices such as cucumber, spring onions, garlic, red chilies, sugar, salt, and water. Not so difficult to cook! Happy Cooking!  (◕౪◕✿)  *My Home Recipe in Korea/韓國料理 #CabbageKimchi #キャベツの水キムチ #洋白菜泡菜 #양배추물김치 ※Ingredients(재료) -Cabbae/양배추 : 1.8kg -Potato/감자 : 3 -Onion/양파 : 1 -Spring Onion/잔파 : 30g -Red Chili/홍고추 : 10 -Cucumber/오이 : 1 -Radish/무 : 700g -Coarse Salt/굵은소금 : 3tbsp -Sugar/설탕 : 2tbsp -Crushed Garlic/다진마늘 : 1tbsp -Fish Sauce/액젓(멸치) : 4tbsp -Water/물 : 3 liter ※Details 1.PREPARING CABBAGE ⓐ1st,preparing the cabbage into bite size/ 한 입에 먹기 좋게 양배추를

초 간단 스피드 한 '볶음'요리 비빔밥 재료로도 그만이에요   ꈍ﹃ꈍ  :::::: About 'Stir-Fried Zucchini' :::::: Hi.All-* Today, i'm going to show you how to make a stir-fired zucchini. The ingredients for this dish are very simple and the way of making it is very easy. Once you make this, you can keep it in the refrigerator and eat it anytime with rice. Also you can add this as a garnish for 'Bibimbab'. Really delicious, easy and super quick. After try, you will like me more  ͡~ ͜ʖ ͡°  *My Home Recipe in Korea/韓國料理 #StirfriedZucchini #かぼちゃと炒め #炒嫩南瓜 #애호박볶음 ※Ingredients(재료) -Zucchini/애호박 : 300g -Onion/양파 : 100g -Spring Onion/잔파 : 30g -Chili/고추 : 4 -Carrot/당근 : 20g -Cooking Oil/식용유 : 1tbsp -Crushed Garlic/다진마늘 : 1tbsp -Salted Shrimp/새우젓갈 : 1tbsp ※Details 1.PREPARING INGREDIENTS ①zucchini②carrot③onion④chili⑤spring onion⑥ 애호박,당근,양파,고추,파를 잘라 준비해주세요 2.STIR FIRED

*My Home Recipe in Korea/ 韓國料理   #cleaningburntpan # 탄냄비닦는법 # 탄냄비 #koreanhomemeal    ※ Ingredients/ 재료   -Burnt Pan/ 탄 냄비 : 1 -Baking Soda/ 베이킹소다 : 3tbsp -Vinegar/ 식초 : 3tbsp -Hands     ※ 탄 냄비 닦는법   1.SOAK IN WATER(1day)/ 냄비 속을 물에 하루 정도 불려주세요 .   2.BOILING WATER(10mins)/ 물을 1/3 정도 채우세요 . - 끓은 물을 식힌 후 냄비상태에 따라 1 번 더 끓여주세요 .   3.WASHING A BURNT POT. -Steel Wool Pad;Gently wipe the surface to avoid scratching/ 철 수세미를 이용해 표면을 아주 가볍게 씻어주세요 .   ※ 스크래치에 유의해 닦아 주세요 /   -Using the dish pad to clean the pot 2 times/ 일반 아크릴 수세미를 이용해 2 회 씻어주세요 . #Koreanfoodrecipe # 韓國料理 # 韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi # 韓国料理 # कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain # الطعام الكوري # อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon    

천연 미네랄이 왔어요~♪   • '-'•)و✧  맛있는 반찬, 건강도 챙겨요. :::::: About 'Stir-Fried Seaweed Stems' :::::: Hi.My Subscribers-* 'Miyeok Julgi Bookeum' is popular side dish in Korea. The ingredients for this dish are very simple and the way of making it is very easy.Once you make this, you can keep it in the refrigerator and eat it anytime with rice. Q. How does one get seaweed stems? A. From Korean or Chinese markets. Usually it comes in a frozen format. It's usually heavily salted so need to soak in water and wash thoroughly before using. Happy Cooking-* *My Home Recipe in Korea/韓國料理 #StirFriedSeaweedStems #ミヨッジュルゴリムチム #裙带菜茎 #미역줄기볶음 ※Ingredients(재료) -Seaweed Stems/미역줄기 : 500g -Onion/양파 : 120g -Spring Onion/잔파 : 40g -Chili/고추 : 1 -Cooking Oil/식용유 : 1tbsp -Crushed Garlic/다진마늘 : 1tbsp -Sesame-Oil/참기름 : 1tbsp -Sugar/설탕 : 1tbsp -Sesame Seed/통깨 : 1tsp ※Details 1.WASH SEAWEED STEMS ⓐWas

아이구, , 숙취해소 이만한게 없어요. '치료' 음식계 '닥터스트레인지'  ๑◣﹏◢๑  :::::: About 'Clam Soup' :::::: Hi.My Subscribers! Clam Soup is a clear Korean soup made with baby clams called 'Bajirak'. It is a local specialty of the Chungnam Province where 'bajirak' are harvested. Baby Clams possess high levels of ornithine, an amino acid that some Japanese people believe serves to reduce levels of stress, and "helps improve liver function—including detoxifying harmful substances like alcohol." After drunk and when you feel hangover. Really good for relieving hangovers. Just try ~ *My Home Recipe in Korea/韓國料理 #clamsoup #あさりのすまし汁 #风味嘎啦汤 #바지락국 ※Ingredients(재료) -Manila Clam/바지락 : 2kg -Spring Onion/잔파 : 50g -Water/물 : 2.5 liter -Salt/소금 : 1 tsp ※Details 1.BOILING CLAM SOUP FOR 15 MINS ⓐThe following recipes are based on 2 kg of clam for 10 person/ 다음 레시피는 10인분 기준이에요 ⓑPla

백김치는 이 영상 하나로 마스터합니다. ٩(๑•̀o•́๑)و  :::::: About 'White Kimchi' :::::: Hi.My Subscribers * Today menu is white kimchi. Baek-kimchi or white kimchi is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine. 'Baek kimchi' has a mild and clean flavor, which appeals to children. Especially crunchy texture makes it a good appetizer when people order main dishes based on beef such as galbi or bulgogi at Korean restaurants. Just try with my perfect recipe ໒(ᓀ ‸ ᓂ)७  *My Home Recipe in Korea/韓國料理 #WhiteKimchi #白キムチ #酸菜 #白泡菜 #백김치 ※Ingredients(재료) -Pak Choi/알배추 : 700g*5 -Water/물 -Glutinous Rice Flour/찹쌀가루 : 2tbsp -Crushed Garlic/다진마늘 : 2tbsp -Crushed Ginger/다진생강 : 1tbsp -Saccharin/신화당 : 1tsp -Coarse Salt/굵은소금 :650g ※Details 1.PREPARING INGREDIENTS ⓐPlease cut the cabbage in half/ 먼저 알배추를 반으로 갈라주세요 ⓑThe following recipes are based on 3.5 kg of

10분 만 투자해보셔요 '새콤','달달'한 한식 반찬계 어벤져스  ๑◔ˇ‸ˇ◔๑  :::::: About 'Seasoned Dried Radish' :::::: Hi.My Subscribers. Today menu is Seasoned Dried Radish A.K.A 'Mumallaengi-Muchim'. It's very popular Korean side dish using dried radish. It keeps for a long time. The texture of the dried radish is a little chewy, but it is still crunchy and the spicy sauce tastes very good with the unique dried radish flavor. After try, you will like me more    ( °ټ°)  *My Home Recipe in Korea/韓國料理 #涼拌蘿蔔乾 #干し大根の和え物 #무말랭이무침 #SeasonedDriedRadish ※Ingredients(재료) -Dried Radish/무말랭이 : 150g -Green Onion/잔파 : 30g -Red Chili Powder/고춧가루 : 6tbsp -Crushed Garlic/다진마늘 : 1tbsp -Fish Sauce/(멸치)액젓 : 3tbsp -Starch Syrup/물엿 : 2tbsp -Sugar/설탕 : 1tbsp -Sesame Seed/통깨 : 2tbsp -Plum Juice/매실액 : 3tbsp ※Details 1.SOAK DRIED RADISH IN WATER FOR 30 MINS/ 30분정도 무말랭이를 찬물에 불려주세요 2.WASH DRIED RADISH -Rinse

골뱅이 무침 왜 사먹어? '캔' 하나면 되는데  ꒰ˊ◡ˋ◍꒱  :::::: About 'Spicy Sea Snails Salad' :::::: Good day-* Today menu is 'Golbaengi-muchim'. This dish is made by mixing chewy sea snails with a variety of vegetables and red chili-based seasonings. This spicy sea snail salad is a popular dish that is often served with alcoholic beverages or mixed with noodles. Hope you to enjoy it ꉂ (๑¯ਊ¯)σ  *My Home Recipe in Korea/韓國料理 #골뱅이무침 #つぶ貝の和え物 #辣拌海螺 ※Ingredients(재료) -Sea Snails/골뱅이 : 400g -Noodles/소면 : 200g -Cabbage/양배추 : 100g -Cucumber/오이 : 120g -Carrot/당근 : 30g -Chicory/치커리 : 80g -Red Chili Paste/고추장 : 4tbsp -Crushed Garlic/다진마늘 : 1/2tbsp &1tsp -Vinegar/식초 : 37.5mL -Sugar/설탕 : 3tbsp -Sesame-Seed/통깨 : 1tbsp -Sesame-Oil : 1tbsp ※Details 1.WASHING SEA SNAILS -Rinse sea snail under cold water/ 골뱅이를 찬물에 깨끗히 씻어두세요 2.PREPARING INGREDIENTS ; ①cucumber②carrot③cabbage④sea snail/ 오이,당근,양배추,골뱅이를 썰어주세요. 3.BOILING NOODLES ⓐBoiling noodles for about 5 mi

  *My Home Recipe in Korea/韓國料理 #멍게손질법 #howtocleanseasquirt #재료손질법 ※Ingredients/재료 -Sea Squirt/멍게 -kitchen knife/칼 -LOVE ※ 멍게 손질법 1.Cut the part of inhalent opening/ 멍게 윗 부분 ; 입수공을 잘라내 주세요. 2.Use a scissors to cut the body/ 가위를 이용, 배를 갈라주세요. 3.Remove floating matter in the sea squirt's flesh/ 멍게 살 속 부유물, 배설물 등을 제거해주세요. [Note]멍게 심장은 식용가능하나 내장 혹은 부유물은 드시지 마세요. 4.Finally wash off soiling on the surface under the water/ 표면의 잔유뮬을 가볍게 세척하세요. [NOTE] 물에 과하게 씻을 시 멍게 특유의 향이 날아갈 수 있어요. Easy cook with MYHOMEREICPE (づ｡◕‿‿◕｡)づ ※Contact : labemolon82@gmail.com #Koreanfoodrecipe # 韓國料理 # 韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi # 韓国料理 # कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain # الطعام الكوري # อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon

*My Home Recipe in Korea/韓國料理 #재료손질법 #생닭손질법 #howtocleanchicken ※Ingredients/재료 -Raw Chicken/생닭 : 1마리 -Kitchen Knife/칼 -LOVE/사랑 ※ 생닭 손질법 1.Please cut in half the chicken for cleaning/ 닭을 반으로 갈라주세요 2.Remove fat around the tails/ 닭 꽁지 주변 기름제거 3.Remove fat and a clot of blood/ 닭 속 지방 및 핏 덩어리 제거 4. Remove all of the remaining fuzz(hair)/ 잔 털 을 제거하면 끝! Easy cook with MYHOMEREICPE (づ｡◕‿‿◕｡)づ ※Contact : labemolon82@gmail.com #Koreanfoodrecipe # 韓國料理 # 韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi # 韓国料理 # कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain # الطعام الكوري # อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon

고오급진 한국식 '규돈' 달달한 그 맛이 '一品料理' ꈍ﹃ꈍ    :::::: About 'Beef Bowl' :::::: Good Day-* Today menu is Korean style's beef bowl. It used to be known as Gyudon. Beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirim(sweet rice wine). A very popular food in Japan, it is commonly served with beni shōga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup. Gyū is the prefix for anything cow-related, and don is short for donburi, the Japanese word for "bowl". Hope you to enjoy with my recipe-*  ･ᴥ･  *My Home Recipe in Korea/韓國料理 #Gyūdon #牛丼 #ぎゅうどん #牛肉盖饭 #쇠고기덮밥 ※Ingredients(재료) -Beef(Outside Flat)/불고기용 한우 : 300g -Cabbage/양배추 : 150g -Onion/양파 : 100g -Spring Onion/대파 : 50g -Carrot/당근 : 50g -Soy Sauce/간장 : 2tbsp -Crushed Garlic/다진마늘 :

무 김치 하나면 국수,비빔밥까지 걱정 끝@!(๑˘ꇴ˘๑)  이제 '물 김치' 어려워 하지 마셔요 :::::: About 'Young Radish Watery Kimchi' :::::: Hi.My Subscriber-* Today menu is watery kimchi. 'Young Radish Watery kimchi' is usually eaten in spring and summer in Korea. It is also a versatile ingredient that can make delicious meals such as bibimbap,cold noodles etc., *My Home Recipe in Korea/韓國料理 #열무물김치 #水泡菜 #ムルギムチ #kimchirecipe ※Ingredients(재료) -Young Radish/열무 : 250g -Flour/밀가루 : 2tbsp -Onion/양파 : 100g -Chili/고추 : 7pcs -Crushed Ginger/생강 : 1/2tsp -Crushed Garlic/다진마늘 : 1/2tbsp -Coarse Salt/굵은소금 : 100g -New Sugar/뉴슈가 : 1/4tsp ※Details 1.PREPARING INGREDIENTS -Preparing ingredients. Trim dead leaves off/ 열무의 시든 잎을 다듬어주세요 [ Note ]The following recipes are based on 250g of Young Radish for 20 person / 다음 레시피는 20인분 기준 입니다 2.WASHING YOUNG RADISH LEAVES ⓐWash off soiling on the surface under the water/ 표면의 흙,먼지등을 흐르는 물에 씻어줍니다 ⓑRinse it out 2~