골뱅이 무침 왜 사먹어? '캔' 하나면 되는데 ꒰ˊ◡ˋ◍꒱ :::::: About 'Spicy Sea Snails Salad' :::::: Good day-* Today menu is 'Golbaengi-muchim'. This dish is made by mixing chewy sea snails with a variety of vegetables and red chili-based seasonings. This spicy sea snail salad is a popular dish that is often served with alcoholic beverages or mixed with noodles. Hope you to enjoy it ꉂ (๑¯ਊ¯)σ *My Home Recipe in Korea/韓國料理 #골뱅이무침 #つぶ貝の和え物 #辣拌海螺 ※Ingredients(재료) -Sea Snails/골뱅이 : 400g -Noodles/소면 : 200g -Cabbage/양배추 : 100g -Cucumber/오이 : 120g -Carrot/당근 : 30g -Chicory/치커리 : 80g -Red Chili Paste/고추장 : 4tbsp -Crushed Garlic/다진마늘 : 1/2tbsp &1tsp -Vinegar/식초 : 37.5mL -Sugar/설탕 : 3tbsp -Sesame-Seed/통깨 : 1tbsp -Sesame-Oil : 1tbsp ※Details 1.WASHING SEA SNAILS -Rinse sea snail under cold water/골뱅이를 찬물에 깨끗히 씻어두세요 2.PREPARING INGREDIENTS ; ①cucumber②carrot③cabbage④sea snail/ 오이,당근,양배추,골뱅이를 썰어주세요. 3.BOILING NOODLES ⓐBoiling noodles for about 5 minutes/소면을 5분정도 삶아 냅니다. ⓑDrain in a colander and wash it off in cold water/찬물에 씻은 후 체에 건져 물기를 빼주세요 4.MAKE A MARINADE ; ①red chili paste②crushed garlic③vinegar④sesame oil⑤sugar/ 고추장,다진마늘 등을 넣어 양념장을 만들어 줍니다(참고 : '소면'과 비빌 양념장이에요) 5.MAKE A SALAD ⓐPut the prepared ingredients in advance/준비한 재료를 모두 넣어 주시구요 ⓑAdd seasoning ; ①crushed garlic②sesame-oil③sesame seeds④red chili paste⑤vinegar⑥sugar/'다진마늘','참기름' 등을 넣어 양념을 더해 주세요 ⓒMix well and season to taste/양념이 잘 베이도록 썪어주세요! Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
#Koreanfoodrecipe #韓國料理 #韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi #韓国料理 #कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain #الطعام الكوري #อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon
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