*My Home Recipe in Korea/韓國料理
#재료손질법 #생닭손질법 #howtocleanchicken
※Ingredients/재료
-Raw Chicken/생닭 : 1마리
-Kitchen Knife/칼
-LOVE/사랑
※ 생닭 손질법
1.Please cut in half the chicken for cleaning/닭을 반으로 갈라주세요
2.Remove fat around the tails/닭 꽁지 주변 기름제거
3.Remove fat and a clot of blood/닭 속 지방 및 핏 덩어리 제거
4. Remove all of the remaining fuzz(hair)/잔 털 을 제거하면 끝!
Easy cook
with MYHOMEREICPE
(づ。◕‿‿◕。)づ
※Contact : labemolon82@gmail.com
#Koreanfoodrecipe #韓國料理 #韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi #韓国料理 #कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain #الطعام الكوري #อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon
Comments
Post a Comment