고오급진 한국식 '규돈' 달달한 그 맛이 '一品料理' ꈍ﹃ꈍ :::::: About 'Beef Bowl' :::::: Good Day-* Today menu is Korean style's beef bowl. It used to be known as Gyudon. Beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirim(sweet rice wine). A very popular food in Japan, it is commonly served with beni shōga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup. Gyū is the prefix for anything cow-related, and don is short for donburi, the Japanese word for "bowl". Hope you to enjoy with my recipe-* ・ᴥ・ *My Home Recipe in Korea/韓國料理 #Gyūdon #牛丼 #ぎゅうどん #牛肉盖饭 #쇠고기덮밥 ※Ingredients(재료) -Beef(Outside Flat)/불고기용 한우 : 300g -Cabbage/양배추 : 150g -Onion/양파 : 100g -Spring Onion/대파 : 50g -Carrot/당근 : 50g -Soy Sauce/간장 : 2tbsp -Crushed Garlic/다진마늘 : 1tbsp -Pepper/후추 : A pinch of -Sesame Oil/참기름 : 1tsp -Sugar/설탕 : 1tbsp -Salt/소금 : A pinch of -Starch/전분 : 1tsp -Water/물 : 50mL ※Details 1.MARINATE THE MEAT -Add seasoning ; ①soy sauce②crushed garlic③sugar④sesame oil⑤pepper and mix well/ 고기에 간장, 다진마늘 등을 넣어 양념을 더해주세요. 2.PREPARING VEGETABLES ; ①cabbage②carrot③onion④spring onion. Cutting good size in one bite/한입에 먹기 좋은 사이즈로 양배추,당근,양파, 파를 준비해주세요 3.STIR-FRIED INGREDIENTS ⓐStir-fry the marinated beef 1st.When the meat is half done,put the prepared ingredients in advance/고기를 볶아주세요. 고기가 절반 정도 익었을 때, 준비한 재료를 넣어줍니다. ⓑAdd seasoning ; ①soy sauce②crushed garlic③sugar④salt⑤sesame oil⑥starch water/ 양념을 더해주세요. 간장, 다진마늘, 전분물 등을 넣어 줍니다 ⓒStir until vegetable is wilted, about 1 minutes/야채의 숨이 죽을 때까지만 볶아주시면 완성! Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
#Koreanfoodrecipe #韓國料理 #韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi #韓国料理 #कोरियाईभोजन #Comidacoreana #KoreanischesEssen #Koreanongpagkain #الطعام الكوري #อาหารเกาหลี #Koreyemeği #MónănHànQuốc #Koreanngapagkaon
Comments
Post a Comment