My Home Recipe

간편하게 즐기는 건강 다이어트 식  - =͟͞͞ ( ꒪౪꒪)ฅ✧  '막걸리' 한 병 사오세요 :::::: About 'Seasoned Acorn Jelly Salad' :::::: Good day.My Subscribers-* Dotorimuk is most commonly eaten in the form of 'dotorimuk muchim', a side dish in which small chunks of dotorimuk are seasoned and mixed with other ingredients such as carrots and garlic, soy sauce, sesame oil, red chili pepper powder, and sesame seeds. Just try it first. You will like me more  ◕`ε´◕  *My Home Recipe in Korea/韓國料理 #SeasonedAcornJellySalad #拌橡子涼粉 #どんぐりこんにゃくの和え物 ※Ingredients/재료 -Acorn Jello/도토리묵 : 400g -Carrot/당근 : 30g -Cucumber/오이 : 100g -Lettuce/상추 : 2 leaves[opt] -Onion/양파 : 30g -Sesame Oil/참기름 : 1 tbsp -Sugar/설탕 : 1/2 tbsp -Soy Sauce/간장 :1 tbsp -Sesame salt/깨소금 : 1 tsp -Crushed Garlic/다진마늘 :1 tsp -Chili Powder/고춧가루 : 1 tbsp ※Details 1.PREPARING INGREDIENTS ; ①lettuce②carrot③onion④cucumber⑤acorn jello -Wash lettuce off soiling

달달한 한국식 '갈비구이' 집들이음식으로 그만이에요  (・ิω・)ノิิ  :::::: About 'LA Galbi gui' :::::: Hi.My Subscribers! Today menu is 'LA-GALBI GUI'. Galbi are often featured in Korean barbecue. Traditionally, 'galbi' is cut to expose one smooth bone along the short edge with the meat uniformly filleted in flat layers. An alternative cut, "LA galbi", features cut bones peeking out along the long edge. The method was developed by Korean immigrants in Los Angeles to accommodate the thinner rib-eye cut preferred by American butchers. The variation, which enables the marinade to penetrate the meat faster, has since made its way back to South Korea. Enjoy with my Recipe *My Home Recipe in Korea/韓國料理 #LAgalbigui #エレイガルビグイ #la排骨 ※Ingredients/재료 -Beef(Short Rips)/LA갈비 : 2 kg -Pear/배 : 1 -Kiwi/키위 : 1 -Onion/양파 : 100g -Pineapple[opt] : 100g -Soy Sauce/간장 : 120 mL -Crushed Garlic/다진마늘 : 1 tbsp -Sugar/설탕 : 3 tbsp

'바삭바삭' 한 맛을 더한 국민 간식대령이요~  ( ๑ ᴖ ᴈ ᴖ)ᴖ ᴑ ᴖ๑)  애들 먹기에도 좋아요 :::::: About 'Kimchi Pancake' :::::: Good Day.My Subscriber! Today menu is Kimchi-jeon. Slices of well-fermented kimchi mixed into a flour batter and pan-fried. Finely chopped pork, squid, and clam meat may be added to the batter as well. You can cook simply at home. Enjoy with my recipe *My Home Recipe in Korea/韓國料理 #Kimchipancake #キムチのチヂミ #辣白菜煎饼 ※Ingredients/재료 -Kimchi/김치 : 450g -Pork/돼지고기 : 150g -Spring Onion/대파 : 30g -Onion/양파 : 200g -Flour/밀가루 : 150g -Frying Powder/튀김가루 : 150g -Salt/소금 : A pinch -Egg/달걀 : 2 -Shrimp Powder/새우가루[opt] : 1tbsp -Cooking Oil ※Details 1.PREPARING INGREDIENTS ; ①onion②pork③spring onion④kimchi/ 양파,돼지고기,파,김치를 잘라 준비해주세요 2.MIX THE INGREDIENTS ⓐPreparing Paste ; Add ①flour②frying powder③water④egg/ 반죽을 만들어주세요. 밀가루,튀김가루,물,계란을 넣어줍니다~ ⓑPut all ingredients ; ①onion②pork③spring onion④kimchi and mix

'매콤','달달'한 우리집 인기메뉴 간단히 만들어 보아요.  (づ｡◕‿‿◕｡)づ  :::::: About 'Stir-fried Anchovies' :::::: Good Day. My Subscriber~! Today menu is 'Stir-fried Anchovies'. The anchovies are fried in cooking oil, followed by starch syrup or sugar. It was basic side dishes found in almost every lunch box. Enjoy with my Recipe~! *My Home Recipe in Korea/韓國料理 #꽈리고추멸치볶음 #青辣椒炒小魚乾 #青唐辛子とちりめんじゃこの炒め ※Ingredients/재료 -Shishito Pepper/꽈리고추 : 250g -Dried Anchovy/마른멸치 : 150g -Starch Syrup/물엿 : 3 tbsp -Sesame Oil/참기름 : 1/2 tbsp -Cooking Oil/식용유 : 1 tbsp -Sugar/설탕 : 1 tbsp -Soy Sauce/간장 :3 tbsp ※Details 1.PREPARING DRIED ANCHOVY -If you have a big anchovy, it is better to remove the head/ 큰 멸치의 경우 머리를 제거해 준비해둡니다 2.PREPARING SHISHITO PEPPER ⓐTake out the tops for peppers/ 꽈리고추 꼭지를 따주세요 ⓑWash off soiling on the surface under the water/ 깨끗히 씻어 준비해둡니다 : - ) 3.STIR-FRIED INGREDIENTS ⓐPut cooking oil in the frying pan /먼저 식용

'백종원' 레시피를 참고해 만들었으니 '맛'은 보장! (๑•̀ㅁ•́๑)  사실 중국인들의 반응이 궁금해요. :::::: About 'Mapa Tofu' :::::: Hi. My Subscribers! 'Mapo tofu' is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban(fermented broadbean and chili paste) and douchi(fermented black beans), along with minced meat, usually pork or beef. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus. I cooked in Korean style.Frankly, I'm curious about the Chinese reaction. Hope you  ¸◕ˇ‸ˇ◕˛  to enjoy with my recipe! *My Home Recipe in Korea/韓國料理 #マパドゥブ #麻婆豆腐 #マーボどうふ #MapaTofu ※Ingredients/재료 -Tofu/두부 : 1 -Minced Pork/돼지다짐육 : 1 kg -Spring Onion/대파 : 80 g -Onion/양파 : 150 g -Mirim/미림 : 1/2 tbsp -Cooking oil/식용유 : 2 tbsp -Crushed Garlic/다진마늘 : 1 tbsp -Pepper Powder/고춧가루 : 6 tb

완성형 '불고기' 레시피 쉽게 따라해보셔요.  ٩(ˊᗜˋ*)و  :::::: About 'Bulgogi' :::::: Hi.My Subscriber-* 'Bulgogi' is prepared with beef that has been marinated in soy sauce, honey, minced green onion, garlic, sesame seeds, and pepper, and then grilled. The sauce can be mixed with rice, which tastes as good as the 'bulgogi' itself. Enjoy-*  ͡⚆ ͜ʖ ͡⚆  *My Home Recipe in Korea/韓國料理 #barbequedbeef #プルゴギ #烤牛肉 #불고기만들기 ※Ingredients/재료 -Beef(outside flat)/불고기용 쇠고기 : 1 kg -Pear/배 : 1 -Kiwi/키위 : 1 -Onion/양파 : 200 g -Carrot/당근 : 50 g -Spring Onion/대파 : 80 g -Crushed Garlic/다진마늘 : 1 tbsp -Soy Sauce/간장 : 3 tbsp -Sugar/설탕 : 2 tbsp ※Details 1.MAKE A MARINADE ; ⓐPreparing ingredients ; ①kiwi②pear③onion/ 키위,배,양파를 잘라 준비해 두신 후 ⓑCombine all ingredients in a blender and blend until smooth/ 믹서기에 넣고 갈아주셔요 ⓒYou can add 100 g of pineapple as an option/ 파일애플 넣으셔도 좋아요. 육질이 더욱 더 '

이 것 하나만 잘 끓여도 온 가족이 즐길 수 있어요 (ʃƪ ˘ ³˘)   (´ε｀ ʃƪ)♡  맑고 시원한 '콩나물국' 레시피! :::::: About 'Bean Sprouts Soup' :::::: Hi. My Subscribers-* Today menu is Bean Sprouts Soup. This clear soup is made with bean sprouts boiled in water. It is also known to be effective for easing a hangover. Add red chili powder if you prefer a spicy soup. Enjoy with my recipe!  (•‾̑⌣‾̑•)ノ  *My Home Recipe in Korea/韓國料理 #BeanSproutsSoup #豆もやしスープ #豆芽汤 #콩나물국 ※Ingredients/재료 -Bean Sprouts/콩나물 : 100 g -Kelp/다시마 : 15 g -Dried Prawn/마른새우 : 10 g -Dried Anchovy/멸치 : 60 g -Radish/무 : 230 g -Salt/소금 : 1/4 tsp -Crushed Garlic/다진마늘 : 1/4 tsp -Chili Powder/고춧가루[opt] -Spring Onions/대파[opt] ※Details 1.MAKE MEAT BROTH (영상참조) 2.WASHING BEAN SPROUTS -Wash off soiling on the surface under the water/ 먼저, 콩나물을 깨끗이 씻어주세요 3.BOILING BEAN SPROUTS SOUP ⓐAdd bean sprouts soup and pour anchovy kelp broth/ 손질한 콩나물을 넣고 멸치육수를 부워

백종원 만능찌개 양념장으로 끓인 순두부찌개!  ❛ ڡ ❛  시원,칼칼한 맛이 一品. :::::: About 'Soft Tofu Stew' :::::: Hi.My Subscribers! Today menu is 'Soft Tofu stew'. we call it 'sundubu jjigae'. This soup is typical of spicy and hot food in Korea. Soft tofu stew boiled with meat, clams and vegetables. A raw egg may be added to the hot stew. Ranges from extra spicy to mild- Enjoy!  (๑•̀ω•́)۶  *My Home Recipe in Korea/韓國料理 #SoftTofuStew #スンドゥブチゲ #嫩豆腐锅 #순두부찌개 ※Ingredients/재료 -Soft Tofu/순두부 : 350 g -Minced Pork/돼지다짐육 : 1 kg -Spring Onion/대파 : 80 g -Onion/양파 : 150 g -Mirim/미림 : 1/2 tbsp -Egg/달걀 : 1 -Cooking oil/식용유 : 2 tbsp -Crushed Garlic/다진마늘 : 1 tbsp -Pepper Powder/고춧가루 : 6 tbsp -Sugar/설탕 : 1 tbsp -Sesame Oil/참기름 : 1/2 tbsp -Chili/고추 : 6 -Pepper/후추 : 1/4 tsp -Soy Sauce/간장 : 4 tbsp -Salt/소금 : 1/2 tbsp ※Details 1.PREPARING VEGETABLES ; ①onion②spring onion③chili/ 양파,고추,파를 썰어 준비해주셔요 2.MAKE A SEASONING ; ⓐPut cooking oil in the frying pan/

호!불!호 없는 '타노스'급 요리 (ꐦ ◣‸◢)  아이들 '밥 반찬' or   어른들의 '술안주' ˵¯͒ བ¯͒˵  :::::: About 'Rolled Omelet' :::::: Hi.My Subscribers~! I'm going to show you how to make a rolled omelet A.K.A Gyeran-mari. 'Gyeran-mari' is very famous side-dish in Korea. Eggs mixed with chopped green onions, carrots, and onions, fried and rolled up. It goes very well with liquor and is good as a snack!! Easy&Simple. Enjoy!~ *My Home Recipe in Korea/韓國料理 #RolledOmelet #鸡蛋卷 #卵焼き #계란말이만들기 ※Ingredients/재료 -Egg/달걀 : 6 -Spring Onion/대파 : 20 g -Dried Laver/김 : 1 -Carrot/당근 : 25 g -Sugar/설탕 : 2 tsp -Salt/소금 : 1/2 tbsp -Cooking Oil/식용유 : 1/2 tbsp ※Details 1.Preparing Vegetables ; ①spring onion②carrot/ '파','당근'을 썰어두셔요 2.BEAT THE EGG -Beat in egg,then salt,sugar little /계란을 풀고 '설탕'과 '소금'을 조금 첨가해줍니다 3.FRIED ROLLED OMELET   ⓐPut the prepared ingredients and mix well/ 준비해둔 재료를

집 나간 '입 맛' 찾아드려요~ 영상보러 오셔요 (๑˃؂˂๑)  쉽게 만드는 '잔치국수' :::::: About 'BanquetNoodles' :::::: Noodles in hot anchovy broth with egg garnish. Typically served at weddings, birthdays, and other festive occasions. Also good for a simple meal. Easy&simple Enjoy with my reicpe~! *My Home Recipe in Korea/韓國料理 #잔치국수 #にゅうめん #喜面 #BanquetNoodles ※Ingredients/재료 -Plain Noodles/소면 : 100 g -Kelp/다시마 : 15 g -Dried Prawn/마른새우 : 10 g -Dried Anchovy/멸치 : 60 g -Radish/무 : 230 g -Wild Chive/달래 : 30 g -Sesame Oil/참기름 : 1 tsp -Soy Sauce/간장 : 120 mL -Salt/소금 : 1/2 tsp -Chili/고추 : 3 -Crushed Garlic/다진마늘 : 1/2 tbsp -Chili Powder/고춧가루 : 1/2 tbsp -Sesame Seed/깨소금 : 1 tsp -Carrot/당근 : 15 g -Chopped Seaweedsorseaweed flake/김가루 : 5 g -Egg/달걀 : 2 ※Details 1.MAKE MEAT BROTH (영상참고부탁드립니다.!) 2.MAKE A GARNISH ; Egg ⓐBeat in egg,then salt little / '소금'을 조금 넣고 달걀을 풀어주세요 ⓑCook over low heat.When the edges harden,flip

집에서 간단히 해먹는 보양식 가족과 함께 '닭 백숙' 해드셔요  ◕ˇεˇ◕✿  :::::: About 'Whole Chicken Soup' :::::: Good Day. My Subscribers-* I'm going to show you how to make a 'Chicken soup'. Whole chicken boiled with garlic and served with sea salt. Sweet rice is boiled in the leftover stock to make a thick rice congee. Ginseng and jujube added for flavor. Also good for health! Enjoy with my recipe!  (๑˃؂˂๑)  *My Home Recipe in Korea/韓國料理 #鶏肉の水炊き#清炖鸡 #WholeChickenSoup #닭백숙 ※Ingredients/재료 -Chicken/백숙용 닭 : 1 kg -Ginseng/인삼 : 90 g -Dried Jujube/대추 : 20 g -Sticky Rice/찹쌀 : 200 g ※Details 1.CLEAN CHICKEN ⓐ1st,cut in half the chicken for cleaning/ 닭을 반으로 갈라주세요 ⓑRemove fat around the tails/ 닭 꽁지 주변 기름제거해줍니다 ⓒRemove fat and a clot of blood/ 닭 속 지방 및 핏 덩어리 제거 후 ⓓRemove all of the remaining fuzz(hair)/ 잔 털 을 제거하면 끝! 2.SOAK STICKY RICE ⓐWash sticky rice out 2~3 times in cold water/ 찹쌀을 2~3회정도 씻어두세요 ⓑSoak sticky rice in water f

쫄깃쫄깃한 식감이 불고기 '맛'을 살려줘요 '오삼불고기' 보고가셔요  ๑őεő๑  :::::: About 'Osam-Bulgogi' :::::: Hi.My Subscribers* 'Osam-bulgogi' is a Korean dish made from squid and pork belly, marinated in a blend of seasonings. The mixture is cooked over a grill with an assortment of vegetables and mushrooms. The squid taste complements the tender fatback, and the dish is known for its texture. Really taste good with rice Hope you to enjoy with my recipe   (ʃƪ ˘ ³˘)  (´ε｀ ʃƪ)♡  *My Home Recipe in Korea/韓國料理 #炒魷魚五花肉 #イカとサムギョプサルのプルコギ #SquidPorkBellyBulgogi ※Ingredients(재료) -Squid/오징어 : 2 -Pork Belly/돼지고기 불고기용 : 750 g -Spring onions/대파 : 70 g -Shiitake mushroom/표고 : 50 g -Onion/양파 : 150 g -Carrot/당근 : 10 g -Red pepper paste/고추장 : 1 tbsp -Crushed Garlic/다진마늘 : 1 tbsp -Sugar/설탕 : 1/2 tbsp+1 tbsp -Chili powder/고춧가루 : 2 tbsp -Japanese soy sauce/왜간장 : 2 tbsp -Pepper/후추 : A pinch of pepper -Soy Sauce/간장 : 1 tbsp ※Details 1.CLE

일년 내내 먹을 수 있는 김치!  ( ๑ ᴖ ᴈ ᴖ)ᴖ ᴑ ᴖ๑)  '시원한 맛'이 일품이에요! :::::: About 'Nabak Kimchi' :::::: Nabak kimchi is 'soup kimchi' made from cabbage and radish as main ingredients. We eat mainly in spring, but we can always eat freshly all seasons. Especially, it matches well with meat and refreshes feeling. After you try, you will love me  •ɞ•  *My Home Recipe in Korea/韓國料理 #NabakKimchi #萝卜片水泡菜 #大根と白菜の水キムチ #나박김치 ※Ingredients(재료) -Cabbage/배추 : A cabbage, -Radish/무 : Half radish -Shallot(green onion)/쪽파 : 5 shallots -Chill Powder/고춧가루 : 3 TBSP -Crushed Garlic/다진마늘 : 2 TBSP -Crushed Ginger/다진생강 :1 TBSP + 1/2 TBSP -Salt/소금 : 3 TBSP + 1/2 TBSP -Water : 4 liter -New Sugar : 1/4 TSP ※Details 1.PREPARING INGREDIENTS ; ①cabbage②radish③spring onion(SIZE :1.5×1.5 cm)/ '1.5×1.5 cm' 정도로 '배추',무','파'를 손질해 두세요 2.WASHING STUFF ⓐRinse mixture ; ①cabbage②radish in

고추장에 '미나리무침' 넣고  (ɷ ꒪ཀ꒪)ɷ  슥슥 비벼주면 맛있는 비빔밥이 '짠'! :::::: About 'Seasoned Water Parsley' :::::: Water parsley is a spring and autumn vegetable.It is a leaf-stemmed vegetable that was picked up from a field or stream. Especially in Korea, we eat it with side dish or bibimbap material. *My Home Recipe in Korea/韓國料理 #SeasonedWaterParsley #セリ和え #拌芹菜 #미나리무침 ※Ingredients/재료 -Water parsley/미나리 : 500 g -Sesame/깨소금 :1 TBSP -Sesame Oil/참기름 :1 TBSP -Crushed Garlic/다진마늘 :1 TBSP -Dark Soy Sauce/간장 : 2 TSP ※Details 1.PREPARING INGREDIENTS ; Trim dead leaves off/ 미나리에 '시든 잎'을 다듬어 주세요 2.BLANCH SPINACH IN HOT WATER FOR 7 MINUTES/ 미나리를 끓는 물에 약 7분정도 데쳐주세요 3.WASHING STUFF -Rinse it in cold water and drain well/ '찬물'에 씻은 후 '체'에 걸러 '물기'를 빼주세요 4.CUTTING GOOD SIZE IN ONE BITE/ 먹기 '좋은 사이즈'로 잘라줍니다 5.MAKE SEASONING ; add ①sesame oil②sesame salt③crushed garlic④soy sauce AND

멍게비빔밥 '한 그릇'에 바다가 담겨 있어요. 넘 나 맛있는 것  ٩(͡◕_͡◕  :::::: About 'Sea Squirt Bibimbap' :::::: It is a kind of bibimbap as local food of Geoje Island in Gyeongsangnam-do. Fresh is eaten as 'sashimi'. It is good to buy a shell with a hard, overall red color. Summer is in season. *My Home Recipe in Korea #SeaSquirtBibimbap #海鞘拌飯 #モンゲビビンパプ #멍게비빔밥 ※Ingredients/재료(For 1 Person) -Sea squirt : 150 g(2~3 pcs) -Cucumber/오이 : 30 g -Pear/배 : 30 g -Parprika/파프리카 : 10 g -Perilla leaf/깻잎 : 10 g -Red chili-pepper paste with vinegar/초고추장 : 1 TBSP -Chopped seaweedsorSeaweed flake/김가루 : 3 TBSP -Sesame Oil/참기름 : 1 TSP ※Detalis 1.PREPRARING INGREDIENTS/ 멍게손질하기 [영상보기] https://youtu.be/bHKys2KPT34 2.PREPARING VEGETABLES ; ①paprika②cucumber③pear/ 재료를 씻어 준비해두세요 3.SLICE TOPPING ; ①paprika②cucumber③pear④perilla leaf⑤sea squirt/ '멍게','파프리카' 등을 먹기 좋게 채썰어주세요 4.SEA SQUIRT BIBIMBAB TOPPING ⓐPlace rice and cover with toppi

'고기'와 함께 먹으면 일품이에요 ಠ⌣ಠ  :::::: About 'Pickled Ligularia Fischeri :::::: It is local specialty of Gangwon-do. Ligularia Fischeri is pickled in soy sauce with sugar and vinegar and matured 3-4 dats later. Especially good combination with Korean BBQ such as Samgyubsal. *My Home Recipe in Korea #PickledLigulariaFischeri #雄宝香漬物 #马蹄叶 #酱菜 ※Ingredients(재료) -Ligularia Fischeri/곰취 : 280 g -Vinegar/식초 : 400 mL -Sugar/설탕 : 400 mL -Soy Sauce/간장 : 400 mL -Water/물 : 400 mL ※Details 1.PREPARING INGREDIENTS -Removes the stalks moderately/ 줄기부분을 적당히 정리해주세요 2.RINSE THE STUFF/ '다듬은' 곰취를 잘 씻어주세요 -Drain water well at this time/ 물기를 충분히 빼주세요 3.MAKE A PICKLED IN SOY SAUCE ⓐRecipe ; add ①water②soy sauce③vinegar④sugar/ '1:1:1'의 비율로 '물','간장','식초','설탕'을 넣어주세요 ⓑBoil the pickled in soy sauce for 10 minutes/ '10분 간' 절임장을 끓여줍니다 ⓒLet hot suace cold/ 충분히 식혀두세요 4.PICKLED IN SOY SAUCE 5.PICKLED IN SOY