고추장에 '미나리무침' 넣고 (ɷ ꒪ཀ꒪)ɷ 슥슥 비벼주면 맛있는 비빔밥이 '짠'! :::::: About 'Seasoned Water Parsley' :::::: Water parsley is a spring and autumn vegetable.It is a leaf-stemmed vegetable that was picked up from a field or stream. Especially in Korea, we eat it with side dish or bibimbap material. *My Home Recipe in Korea/韓國料理 #SeasonedWaterParsley #セリ和え #拌芹菜 #미나리무침 ※Ingredients/재료 -Water parsley/미나리 : 500 g -Sesame/깨소금 :1 TBSP -Sesame Oil/참기름 :1 TBSP -Crushed Garlic/다진마늘 :1 TBSP -Dark Soy Sauce/간장 : 2 TSP ※Details 1.PREPARING INGREDIENTS ; Trim dead leaves off/ 미나리에 '시든 잎'을 다듬어 주세요 2.BLANCH SPINACH IN HOT WATER FOR 7 MINUTES/ 미나리를 끓는 물에 약 7분정도 데쳐주세요 3.WASHING STUFF -Rinse it in cold water and drain well/'찬물'에 씻은 후 '체'에 걸러 '물기'를 빼주세요 4.CUTTING GOOD SIZE IN ONE BITE/먹기 '좋은 사이즈'로 잘라줍니다 5.MAKE SEASONING ; add ①sesame oil②sesame salt③crushed garlic④soy sauce AND MIX WELL/'갖은'양념을 더해 무쳐주시면 완성! Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
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