Rich in protein and vitamins, bean sprouts are easy to grow all year round. This dish is made by boiling bean sprouts in salt water, draining them, and then mixing with a variety of seasonings.
*My Home Recipe in Korea/韓國料理 #Seasonedbeansprouts #もやしの和え物 #콩나물무침만들기 #koreanhomemeal #凉拌豆芽 ※Ingredients(재료) -Bean Sprouts/콩나물 : 200g -Crushed Garlic/다진마늘 : 1/2tsp -Ground Sesame/깨소금 : 1tsp -Sesame Oil/참기름 : 1/2tsp -Salt/소금 : 1/2tsp
※Details
1.PREPARING INGREDIENTS.
2.Rinse bean sprout under cold water.
3.BOILING BEAN SPROUTS.
4.Mix well and season to taste.
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