'매콤','달달'한 우리집 인기메뉴 간단히 만들어 보아요. (づ。◕‿‿◕。)づ :::::: About 'Stir-fried Anchovies' :::::: Good Day. My Subscriber~! Today menu is 'Stir-fried Anchovies'. The anchovies are fried in cooking oil, followed by starch syrup or sugar. It was basic side dishes found in almost every lunch box. Enjoy with my Recipe~! *My Home Recipe in Korea/韓國料理 #꽈리고추멸치볶음 #青辣椒炒小魚乾 #青唐辛子とちりめんじゃこの炒め ※Ingredients/재료 -Shishito Pepper/꽈리고추 : 250g -Dried Anchovy/마른멸치 : 150g -Starch Syrup/물엿 : 3 tbsp -Sesame Oil/참기름 : 1/2 tbsp -Cooking Oil/식용유 : 1 tbsp -Sugar/설탕 : 1 tbsp -Soy Sauce/간장 :3 tbsp ※Details 1.PREPARING DRIED ANCHOVY -If you have a big anchovy, it is better to remove the head/ 큰 멸치의 경우 머리를 제거해 준비해둡니다 2.PREPARING SHISHITO PEPPER ⓐTake out the tops for peppers/꽈리고추 꼭지를 따주세요 ⓑWash off soiling on the surface under the water/깨끗히 씻어 준비해둡니다 : - ) 3.STIR-FRIED INGREDIENTS ⓐPut cooking oil in the frying pan/먼저 식용유를 팬에 둘러주시구요 ⓑStir-fry anchovies first and put shishito pepper/멸치를 먼저 볶아줍니다! 그리고 '꽈리고추'를 넣어주셔요 ⓒAdd seasoning ; ①soy sauce②starch syrup③sugar/ 간장,물엿,설탕을 더해줍니다 ⓓEnd with sesame-oil/참기름을 넣어 마무리해주시면, 맛있는 꽈리고추 멸치볶음이 완성 ! ! ! Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
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