호!불!호 없는 '타노스'급 요리
(ꐦ ◣‸◢) 아이들 '밥 반찬' or
어른들의 '술안주' ˵¯͒ བ¯͒˵
:::::: About 'Rolled Omelet' ::::::
Hi.My Subscribers~! I'm going to show you how to make a rolled omelet A.K.A Gyeran-mari. 'Gyeran-mari' is very famous side-dish in Korea. Eggs mixed with chopped green onions, carrots, and onions, fried and rolled up. It goes very well with liquor and is good as a snack!!
Easy&Simple. Enjoy!~
*My Home Recipe in Korea/韓國料理
#RolledOmelet #鸡蛋卷 #卵焼き #계란말이만들기
※Ingredients/재료
-Egg/달걀 : 6
-Spring Onion/대파 : 20 g
-Dried Laver/김 : 1
-Carrot/당근 : 25 g
-Sugar/설탕 : 2 tsp
-Salt/소금 : 1/2 tbsp
-Cooking Oil/식용유 : 1/2 tbsp
※Details
1.Preparing Vegetables ; ①spring onion②carrot/'파','당근'을 썰어두셔요
2.BEAT THE EGG
-Beat in egg,then salt,sugar little/계란을 풀고 '설탕'과 '소금'을 조금 첨가해줍니다
3.FRIED ROLLED OMELET
ⓐPut the prepared ingredients and mix well/준비해둔 재료를 섞어 잘 섞어주세요 ⓑPut cooking oil in the frying pan. Cook over low heat/식용유를 두른 후 불은 '약불'로 두세요 ⓒWhen the edges harden,flip the egg after pouring mixture/ 가장 자리가 단단해 지면, 달걀을 천천히 뒤집어 줍니다
Easy cook
with MYHOMEREICPE
(づ｡◕‿‿◕｡)づ
※Contact : labemolon82@gmail.com
ⓐPut the prepared ingredients and mix well/준비해둔 재료를 섞어 잘 섞어주세요 ⓑPut cooking oil in the frying pan. Cook over low heat/식용유를 두른 후 불은 '약불'로 두세요 ⓒWhen the edges harden,flip the egg after pouring mixture/ 가장 자리가 단단해 지면, 달걀을 천천히 뒤집어 줍니다
[Note]영상을 참조 따라 해보셔요. 어렵지 않아요 ◕`ε´◕
#Koreanfoodrecipe2018 #Documentary2019 #trip2020 #News2021 #韓國料理 #韩国料理 #Koreanfoodrecipe #MHR #Myhomerecipe #MolonLabe #Bulgogi #Kimchi #Koreanbbg #bibimbab #Korea #food #Manngchi #韓国料理 # कोरियाई भोजन #Comidacoreana #KoreanischesEssen #Koreanong pagkain #الطعام الكوري #อาหารเกาหลี #Kore yemeği #MónănHànQuốc #Koreanngapagkaon
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