쫄깃쫄깃한 식감이 불고기 '맛'을 살려줘요 '오삼불고기' 보고가셔요 ๑őεő๑ :::::: About 'Osam-Bulgogi' :::::: Hi.My Subscribers* 'Osam-bulgogi' is a Korean dish made from squid and pork belly, marinated in a blend of seasonings. The mixture is cooked over a grill with an assortment of vegetables and mushrooms. The squid taste complements the tender fatback, and the dish is known for its texture. Really taste good with rice Hope you to enjoy with my recipe (ʃƪ ˘ ³˘) (´ε` ʃƪ)♡ *My Home Recipe in Korea/韓國料理 #炒魷魚五花肉 #イカとサムギョプサルのプルコギ #SquidPorkBellyBulgogi ※Ingredients(재료) -Squid/오징어 : 2 -Pork Belly/돼지고기 불고기용 : 750 g -Spring onions/대파 : 70 g -Shiitake mushroom/표고 : 50 g -Onion/양파 : 150 g -Carrot/당근 : 10 g -Red pepper paste/고추장 : 1 tbsp -Crushed Garlic/다진마늘 : 1 tbsp -Sugar/설탕 : 1/2 tbsp+1 tbsp -Chili powder/고춧가루 : 2 tbsp -Japanese soy sauce/왜간장 : 2 tbsp -Pepper/후추 : A pinch of pepper -Soy Sauce/간장 : 1 tbsp ※Details 1.CLEAN SQUID(영상참고부탁드려요.!) -Wash squid. Remove entrails/오징어를 씻어주세요.먼저 '내장'을 제거해줍니다 2.PREPARING INGREDIENTS ; ①mushroom②onion③spring onion④squid⑤carrot/ '버섯','양파' 등 재료를 썰어 준비해두셔요 3.MAKE SEASONING -Place pork belly into bowl and add seasoning ; ①japanese soy sauce②Korean soy sauce③sugar④crushed garlic⑤red pepper paste⑥pepper⑦chili powder⑧squid and mix well season to taste/돼지고기에 양념을 더해주세요. '왜간장','설탕'등을 넣고 양념이 잘 베이도록 버무려줍니다. 손질한 오징어도 넣어주셔야 해요! 4.STIR FRY ALL INGREDIENTS ⓐStir-fry marinated squid&pork belly/양념한 '오징어','돼지고기'를 볶아주셔요 ⓑPut all vegetables ; ①onion②spring onion③mushroom④carrot, cook vegetable untill completely done/손질한 채소를 넣고 익을 때까지 볶아주시면 완! 성! Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
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