[Korean Recipe]Whole Chicken Soup,Food Korea(サムゲタン)-Ep.19 닭백숙 레시피

집에서 간단히 해먹는 보양식 가족과 함께 '닭 백숙' 해드셔요  ◕ˇεˇ◕✿  :::::: About 'Whole Chicken Soup' :::::: Good Day. My Subscribers-* I'm going to show you how to make a 'Chicken soup'. Whole chicken boiled with garlic and served with sea salt. Sweet rice is boiled in the leftover stock to make a thick rice congee. Ginseng and jujube added for flavor. Also good for health! Enjoy with my recipe!  (๑˃؂˂๑)  *My Home Recipe in Korea/韓國料理 #鶏肉の水炊き#清炖鸡 #WholeChickenSoup #닭백숙 ※Ingredients/재료 -Chicken/백숙용 닭 : 1 kg -Ginseng/인삼 : 90 g -Dried Jujube/대추 : 20 g -Sticky Rice/찹쌀 : 200 g ※Details 1.CLEAN CHICKEN ⓐ1st,cut in half the chicken for cleaning/닭을 반으로 갈라주세요 ⓑRemove fat around the tails/닭 꽁지 주변 기름제거해줍니다 ⓒRemove fat and a clot of blood/닭 속 지방 및 핏 덩어리 제거 후 ⓓRemove all of the remaining fuzz(hair)/잔 털 을 제거하면 끝! 2.SOAK STICKY RICE ⓐWash sticky rice out 2~3 times in cold water/찹쌀을 2~3회정도 씻어두세요 ⓑSoak sticky rice in water for 30 minutes/약 30분간 불려둡니다 3.BOILING WHOLE CHICKEN SOUP ⓐPlace whole chicken in a pot and pouring water/닭을 솥에 넣은 후 물을 부워주셔요 ⓑAdd herbs Pack.Doesn't matter if it is cooked with only ginseng and dried jujubei/ '인삼','대추'만 넣어 조리하셔도 상관없어요! [Tips] You can find a herbs pack from 'Korean-Mart' in your country/ 마트에서 삼계탕용 한방 팩을 판매하니 참고하셔요 ⓒMake Rice Congee ; Add socked sticky rice and pouring 'chicken stock'/ 불려둔 '찹쌀'과 우려낸 '닭 국물'을 부운 후, 조금 끓여드시면 됩니다! [Note] The following is for 2 people, you can cook separately/다음은 2인분 기준입니다. 양에 맞게 덜어 조리하셔요. Season with salt! Enjoy it/ 소금 간 해 드세요! Easy cook with MYHOMEREICPE (づ｡◕‿‿◕｡)づ ※Contact : labemolon82@gmail.com

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