It is one of the steamed dishes mainly eaten in Korea with side dishes. Also good side dish for SOJU. Try it.
*My Home Recipe in Korea, #SteamedEggs #ケランチム-계란찜 간단히 만들기 #鸡蛋羹 #茶碗蒸し ※Ingredients -Egg/달걀 : 6pcs -Carrot/당근 : 1TBSP -Spring Onion/파 : 1TBSP -Mushroom/표고 : 1TBSP -SALT/소금 : 1TSP(5mL) -SUGAR/설탕 : 1TSP(5mL) -WATER/물 : 400mL
※Details
1.Prepare vegetables as your preference. 2.It doesnt't matter if you dont have. 3.Chop the mushrooms after macerated. 4.SEASON WITH SALT AND SUGAR 5.To prepare the overflow, it is better to fill up to 80% of the container 6.BOILING AND TOPING 7.When the eggs begin to get lumpy, simmer over low heat. And cover with a container until you smell burning.
Try, Enjoy!
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