국민 반찬 '멸치볶음' 쉽게 만들 수 있어요 ٩(๑`^´๑)۶ :::::: About 'Stir-Fried Anchovied' :::::: The anchovies are fried in cooking oil, followed by starch syrup or sugar.It is also a capital accompaniment of drinks!! *My Home Recipe in Korea/韓國料理 #Stirfriedanchovies #いりこ炒め #炒凤尾鱼 #멸치볶음레시피 ※Ingredients(재료) -Dried anchovy/멸치 : 200 g -The stalk of a garlic/마늘종 : 70 g -Chili/고추 : 4 -Starch syrup/물엿 : 9 tbsp -Pumpkin seed/호박씨 : 50 g -Sesame seeds/통깨 : 1 tbsp -Cooking Oil ※Details 1.RINSE ALL INGREDIENTS ; ①chili②stalk of garlic/ '고추'와'마늘쫑'을 씻어주세요 2.PREPARING INGREDIENTS/씻은 재료를 잘라 준비해줍니다. 3.STIR-FRY ALL INGREDIENTS IN OIL ⓐPut cooking oil in a pan, stir fry 'stalk of garlic','dried anchovy' separately/' 식용유'를 팬에 두른 뒤 '마늘 쫑'과 '마른멸치'를 각 각 볶아주세요 ⓑPut the stalk of garlic,chili and pumkin seed together/볶아 둔 '마늘쫑','고추','호박씨'를 함께 넣어주세요 ⓒAdd seasoning ; ①starch syrup②sesame seed/'물엿','통깨'를 넣어 마무리 합니다. That' it! Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
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