[Korean Recipe]Rice Cake Soup,Food Korea(トックク)-Ep.14 떡국 레시피

새해에 빠질 수 없는 '떡국' '멸치육수'하나면 인스턴트 음식만큼 쉽게 할 수 있어요  ٩(ˊᗜˋ*)و  :::::: About 'Rice Cake Soup' :::::: Good Day. My Subscribers-* Today menu is 'Rice cake soup'. It is a traditional Korean dish eaten during the celebration of the Korean New Year. Because it is believed to grant the consumer good luck for the year and gain a year of age. The dish consists of the broth/soup with thinly sliced rice cakes. It is usually garnished with thin julienned cooked eggs, marinated meat, and dried laver. Easy&Simple  ◕`ε´◕  *My Home Recipe in Korea/韓國料理 #Ricecakesoup #トックク #年糕汤 #떡국만들기 ※Ingredients(재료) -Rice cake/떡 : 360 g -Minced Meat/다진고기 : 90 g -Egg/달걀 : 2 -Soy Sauce/간장 : 1/2 tbsp -Sesame Oil/참기름 : 1/2 tbsp -Kelp/다시마 : 15 g -Dried Prawn/마른새우 : 10 g -Dried Anchovy/마른멸치 : 60 g -Radish/무 : 230 g -Water/물 : 3 liter -Cooking Oil/식용유 : 1/2 tbsp -Salt/소금 ※Details 1.MAKE ANCHOVY MEAT BROTH/멸치육수내기(영상참조부탁드려요.!) 2.PREPARING INGREDIENTS ⓐSoak rice cake in water/떡국 '떡'을 물에 불려주세요 ⓑMarinate minced beef ; add ①sesame oil②soy sauce, mix well season to taste/ 다진소고기를 양념해줍니다, '참기름'과 '간장'을 넣어 버무려주세요 3.MAKE A GARNISH #1 MINCED MEAT -Stir fry marinated beef in cooking oil/양념한 다진고기를 식용유에 볶아요 4.MAKE A GARNISH #2 EGG ⓐBeat in egg,then salt little/ '소금'을 조금 넣고 달걀을 풀어주세요 ⓑPouring egg mixture in a pan ; cook over low heat. When the edges harden, flip the egg/ '약불'에 조리해주셔요.가장 자리가 단단하게 익으면, 달걀 '지단'을 뒤집어 줍니다 ⓒCut fried-egg into thin strips/얇게 썰어주세요 5.BOILING RICE CAKE WITH BROTH ⓐPour the anchovy broth that we made in advance/만들어 논 '육수'를 부어주세요 ⓑAdd soaked rice cake in boiling water/불린 '떡'을 끓는 물에 넣어줍니다 6.ADD GARNISH,RICE CAKE SOUP -Garnish with thin julienned cooked eggs, marinated meat, and dried laver/ '지단','볶은소고기','김'을 올려 마무리 하면 끝! Easy cook with MYHOMEREICPE (づ｡◕‿‿◕｡)づ ※Contact : labemolon82@gmail.com

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