[Korean Recipe]Pickled Ligularia Fischeri,Food Korea(雄宝香漬物)-Ep.4 곰취장아찌 레시피

'고기'와 함께 먹으면 일품이에요 ಠ⌣ಠ  :::::: About 'Pickled Ligularia Fischeri :::::: It is local specialty of Gangwon-do. Ligularia Fischeri is pickled in soy sauce with sugar and vinegar and matured 3-4 dats later. Especially good combination with Korean BBQ such as Samgyubsal. *My Home Recipe in Korea #PickledLigulariaFischeri #雄宝香漬物 #马蹄叶 #酱菜 ※Ingredients(재료) -Ligularia Fischeri/곰취 : 280 g -Vinegar/식초 : 400 mL -Sugar/설탕 : 400 mL -Soy Sauce/간장 : 400 mL -Water/물 : 400 mL ※Details 1.PREPARING INGREDIENTS -Removes the stalks moderately/줄기부분을 적당히 정리해주세요 2.RINSE THE STUFF/'다듬은' 곰취를 잘 씻어주세요 -Drain water well at this time/물기를 충분히 빼주세요 3.MAKE A PICKLED IN SOY SAUCE ⓐRecipe ; add ①water②soy sauce③vinegar④sugar/ '1:1:1'의 비율로 '물','간장','식초','설탕'을 넣어주세요 ⓑBoil the pickled in soy sauce for 10 minutes/'10분 간' 절임장을 끓여줍니다 ⓒLet hot suace cold/충분히 식혀두세요 4.PICKLED IN SOY SAUCE 5.PICKLED IN SOY SAUCE ⓐPile up washed 'Ligularia Fischeri' into container/'곰취'를 용기에 차곡차곡 쌓아주세요 ⓑPour a well-cooled sauce/충분히 '식힌' 소스를 부어줍니다 ⓒCap and let age 3 days/'밀폐용기'에 담은 후 '3일 후' 즐길시면 됩니다! Easy cook with MYHOMEREICPE (づ｡◕‿‿◕｡)づ ※Contact : labemolon82@gmail.com

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