*My Home Recipe in Korea/韓國料理
#StrawberryJam #タルギチェム #草莓果醬 ※Ingredients -Strawberry/딸기 : 2.2 kg -Sugar/설탕 : 400 g
※딸기잼 만들기 1.Prepare washed strawberries and drain water/'딸기'를 씻어 놓은 후 물기를 빼두세요 2.Measure sugar into a dry bow/'설탕'을 달아놓아요 3.Put washed strawberries,boil down with sugar/씻어논 '딸기'를 '설탕'과 함께 넣어 졸여주셔요 4.Stir often so the bottom does not burn/바닥이 '타지'않도록 자주 저어주셔야해요 [Tips]You can use a blender for fast cooking Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
#StrawberryJam #タルギチェム #草莓果醬 ※Ingredients -Strawberry/딸기 : 2.2 kg -Sugar/설탕 : 400 g
※딸기잼 만들기 1.Prepare washed strawberries and drain water/'딸기'를 씻어 놓은 후 물기를 빼두세요 2.Measure sugar into a dry bow/'설탕'을 달아놓아요 3.Put washed strawberries,boil down with sugar/씻어논 '딸기'를 '설탕'과 함께 넣어 졸여주셔요 4.Stir often so the bottom does not burn/바닥이 '타지'않도록 자주 저어주셔야해요 [Tips]You can use a blender for fast cooking Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
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