[Korean Recipe]Soft Tofu Stew,Food Korea(スンドゥブチゲ)-Ep.22 순두부찌개 레시피

백종원 만능찌개 양념장으로 끓인 순두부찌개!  ❛ ڡ ❛  시원,칼칼한 맛이 一品. :::::: About 'Soft Tofu Stew' :::::: Hi.My Subscribers! Today menu is 'Soft Tofu stew'. we call it 'sundubu jjigae'. This soup is typical of spicy and hot food in Korea. Soft tofu stew boiled with meat, clams and vegetables. A raw egg may be added to the hot stew. Ranges from extra spicy to mild- Enjoy!  (๑•̀ω•́)۶  *My Home Recipe in Korea/韓國料理 #SoftTofuStew #スンドゥブチゲ #嫩豆腐锅 #순두부찌개 ※Ingredients/재료 -Soft Tofu/순두부 : 350 g -Minced Pork/돼지다짐육 : 1 kg -Spring Onion/대파 : 80 g -Onion/양파 : 150 g -Mirim/미림 : 1/2 tbsp -Egg/달걀 : 1 -Cooking oil/식용유 : 2 tbsp -Crushed Garlic/다진마늘 : 1 tbsp -Pepper Powder/고춧가루 : 6 tbsp -Sugar/설탕 : 1 tbsp -Sesame Oil/참기름 : 1/2 tbsp -Chili/고추 : 6 -Pepper/후추 : 1/4 tsp -Soy Sauce/간장 : 4 tbsp -Salt/소금 : 1/2 tbsp ※Details 1.PREPARING VEGETABLES ; ①onion②spring onion③chili/ 양파,고추,파를 썰어 준비해주셔요 2.MAKE A SEASONING ; ⓐPut cooking oil in the frying pan/식용유를 충분히 둘러주시구요 ⓑMake Green onion oil since it makes food taste good/'파기름'을 충분히 내주세요 ⓒPut onion,minced pork and stir-fry/양파, 다진돼지육을 넣고 볶아줍니다~ ⓓAdd seasoning ; ①crushed garlic②mirim③sugar④salt⑤pepper⑥soy sauce/ 양념을 더 해주세요. 다진마늘,미림,설탕등을 넣어줍니다. ⓔEnd with chili, spicy powder and stir-fry more/'고추'와 '고춧가루'를 넣고 좀 더 볶아줍니다. [Tips]Store in covered containers. It is preferred for using after 1 day aging/ 양념은 용기에 보관해 필요할 때 마다 쓰세요. 하루정도 숙성해 쓰시면 감칠 맛이 더 돌아요! 3.BOILING SOFT TOFU STEW ⓐPlace soft tofu,add marinade/순두부와 만들어 둔 양념장을 넣어주세요 ⓑBoiling soup after pouring water/'물'을 부은 후 찌개를 끓여줍니다 ⓒEnd with egg/계란을 넣어 마무리하면 '순두부찌개' 완성  (ಥ⌣ಥ)  [Tips]Add sesame-oil to taste/기호에 따라 참기름을 넣어드시면 맛있어요! Easy cook with MYHOMEREICPE (づ｡◕‿‿◕｡)づ ※Contact : labemolon82@gmail.com

 

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