'바삭바삭' 한 맛을 더한 국민 간식대령이요~ ( ๑ ᴖ ᴈ ᴖ)ᴖ ᴑ ᴖ๑) 애들 먹기에도 좋아요 :::::: About 'Kimchi Pancake' :::::: Good Day.My Subscriber! Today menu is Kimchi-jeon. Slices of well-fermented kimchi mixed into a flour batter and pan-fried. Finely chopped pork, squid, and clam meat may be added to the batter as well. You can cook simply at home. Enjoy with my recipe *My Home Recipe in Korea/韓國料理 #Kimchipancake #キムチのチヂミ #辣白菜煎饼 ※Ingredients/재료 -Kimchi/김치 : 450g -Pork/돼지고기 : 150g -Spring Onion/대파 : 30g -Onion/양파 : 200g -Flour/밀가루 : 150g -Frying Powder/튀김가루 : 150g -Salt/소금 : A pinch -Egg/달걀 : 2 -Shrimp Powder/새우가루[opt] : 1tbsp -Cooking Oil ※Details 1.PREPARING INGREDIENTS ; ①onion②pork③spring onion④kimchi/ 양파,돼지고기,파,김치를 잘라 준비해주세요 2.MIX THE INGREDIENTS ⓐPreparing Paste ; Add ①flour②frying powder③water④egg/ 반죽을 만들어주세요. 밀가루,튀김가루,물,계란을 넣어줍니다~ ⓑPut all ingredients ; ①onion②pork③spring onion④kimchi and mix well/ 앞서 준비한 재료를 모두 넣고 잘 섞어주세요 ⓒYou can add shrimp powder as an option/새우가루를 넣어주셔도 좋아요! 3.FRY THE INGREDIENTS ⓐPut cooking oil in the frying pan/식용유를 팬에 둘러주세욧 ⓑFry in your preferred size on a regular frying pan/선호하는 크기로 김치 전을 구워주시면 되요! ⓒPlace over medium heat.Cook until both sides turns light brown/ 불은 '중불'에 두신 후, 양면히 노릇노릇해질때까지 구워주시면 완성~ Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
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