여름철 '별치'반찬 초피드로 만드는 '부추김치' ٩(・ิᴗ・ิ๑)۶ :::::: About 'Chive Kimchi' :::::: It's a kind of fresh Kimchi. Can be eaten without aging.We usually eat as delicacy food in the spring and summer season.It can also be a garnish of bibimbap. *My Home Recipe in Korea/韓國料理 #KoreanleekKimchi #プチュギムチ #韭菜泡菜 #부추김치 ※Ingredients(재료) -Chives/부추 : 650 g -Carrot/당근 : 120 g -Red pepper powder/고춧가루 : 4 tbsp -Crushed Garlic/다진마늘 : 1 tbsp -Plum extract/매실액 : 3 tbsp -Fish Sauce/액젓 : 4 tbsp -Ground sesame/깨소금 : 1 tbsp ※Details 1.PREPARING INGREDIENTS - Trim dead leaves off/부추의 '시든 잎'을 다름어 주세요 2.RINSE THE STUFF -Rinse it out 2~3 times in cold water/다듬은 '부추'를 찬물에 깨끗히 씻어주세요 3.MAKE SEASONING ⓐPlace chives and add seasoning ; ①red chili powder②fish sauce③plum juice④crushed garlic⑤sesame salt/'고춧가루','멸치액젓'등을 넣어 양념을 해주세요 ⓑMix well season to taste. End with sliced carrot/채 썬 '당근'을 넣어 마무리 해주세요 Easy cook with MYHOMEREICPE (づ。◕‿‿◕。)づ ※Contact : labemolon82@gmail.com
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