다이어트 간편 식 묵사발 한 그릇 하고 가세요 (っ˘ڡ˘ς) :::::: About 'Acorn Jelly in broth' :::::: Korea has been mountainous since long ago. Especially in the area where there are many oak trees, a lot of acorns came out in autumn, and they made food using acorns. It was a symbol of poverty at a time when they ate a lot during the Korean War, which had nothing to eat.But now, it is getting a spotlight on health food. *My Home Recipe in Korea/韓國料理 #도토리묵사발 #トトリムク #橡子凉粉 #AcornJellyincoldbroth ※Ingredients(재료) -Acorn Jello/도토리묵 : 200 g -Kelp/다시마 : 15 g -Dried Prawn/마른새우 : 10 g -Dried Anchovy/멸치 : 60 g -Radish/무 : 230 g -Wild Chive/달래 : 30 g -Chili/고추 : 3 -Water/물 : 3 liter -Soy sauce :120 mL -Chili Powder/고춧가루 : 1/2 tbsp -Sesame Seed/통깨 : 1 tsp -Sesame Oil/참기름 : 1 tsp -Crushed Garlic/다진마늘 : 1/2 tbsp -Cucumber/오이 : one-third ※Details 1.MAKE ANCHOVY KELP BROTH/멸치육수내기, [영상] https://youtu.be/d8LfEt4rYyw 2.MAKE A MARINADE ⓐPreparing ingredients ; ①wild chive②chili/'달래'와'고추'를 썰어 준비해둡니다 ⓑPut all vegetables,add seasoning ; ①soy sauce②chili powder③sesame seed④sesame-oil⑤crushed garlic and mix well/ 썰어둔 재료를 넣고 양념장을 만들어 주세요. 간장,고춧가루등을 넣어 잘 섞어주셔요 3.TOPPING ACORN JELLY IN BROTH ⓐCut acorn jelly in strip, slice cucumber/'도토리묵'을 길게 잘라 준비해두세요.오이 '역시' 채썰어 놓습니다 ⓑPut ingredients ; ①acorn jelly②cucumber together and add marinade/준비한 '묵','오이'에 양념장을 올려주세요 ⓒEnd with anchovy broth/'멸치육수'를 붓고 마무리! 끝! Easy cook with MYHOMEREICPE (づ｡◕‿‿◕｡)づ ※Contact : labemolon82@gmail.com
다이어트 간편 식 묵사발 한 그릇 하고 가세요 (っ˘ڡ˘ς) :::::: About 'Acorn Jelly in broth' :::::: Korea has been mountainous since long ago. Especially in the area where there are many oak trees, a lot of acorns came out in autumn, and they made food using acorns. It was a symbol of poverty at a time when they ate a lot during the Korean War, which had nothing to eat.But now, it is getting a spotlight on health food. *My Home Recipe in Korea/韓國料理 #도토리묵사발 #トトリムク #橡子凉粉 #AcornJellyincoldbroth ※Ingredients(재료) -Acorn Jello/도토리묵 : 200 g -Kelp/다시마 : 15 g -Dried Prawn/마른새우 : 10 g -Dried Anchovy/멸치 : 60 g -Radish/무 : 230 g -Wild Chive/달래 : 30 g -Chili/고추 : 3 -Water/물 : 3 liter -Soy sauce :120 mL -Chili Powder/고춧가루 : 1/2 tbsp -Sesame Seed/통깨 : 1 tsp -Sesame Oil/참기름 : 1 tsp -Crushed Garlic/다진마늘 : 1/2 tbsp -Cucumber/오이 : one-third ※Details 1.MAKE ANCHOVY KELP BROTH/멸치육수내기, [영상] https://youtu.be/d8LfEt4rYyw 2.MAKE A MARINADE ⓐPreparing ingredients ; ①wild chive②chili/'달래'와'고추'를 썰어 준비해둡니다 ⓑPut all vegetables,add seasoning ; ①soy sauce②chili powder③sesame seed④sesame-oil⑤crushed garlic and mix well/ 썰어둔 재료를 넣고 양념장을 만들어 주세요. 간장,고춧가루등을 넣어 잘 섞어주셔요 3.TOPPING ACORN JELLY IN BROTH ⓐCut acorn jelly in strip, slice cucumber/'도토리묵'을 길게 잘라 준비해두세요.오이 '역시' 채썰어 놓습니다 ⓑPut ingredients ; ①acorn jelly②cucumber together and add marinade/준비한 '묵','오이'에 양념장을 올려주세요 ⓒEnd with anchovy broth/'멸치육수'를 붓고 마무리! 끝! Easy cook with MYHOMEREICPE (づ｡◕‿‿◕｡)づ ※Contact : labemolon82@gmail.com
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