[Korean Recipe]Japchae,Food Korea(チャプチェ)-Ep.16 잡채 레시피

특별한 날 빠질 수 없는 '잡채' '손님대접'으로 그만! 맛있게 같이 먹어요  - =͟͞͞ ( ꒪౪꒪)ฅ✧  :::::: About 'Japchae' :::::: Hi. My Subscribers-! 'Japchae' is commonly prepared for special occasions. It consists of stir-fried julienned slices of meat and vegetables, including spinach, carrots, and mushrooms, mixed with boiled glass noodle (also called cellophane noodles) and seasoned with soy sauce and sugar. Enjoy with my recipe   ¸◕ˇ‸ˇ◕˛  *My Home Recipe in Korea/韓國料理 #Japchae #チャプチェ #什锦炒菜 #잡채만들기 ※Ingredients(재료) -Glass noodles/당면 : 200 g -Spinach/시금치 : 100 g -Pork/돼지고기 : 150 g -Shiitake Mushroom/표고 : 70 g -Trée Ear(Blk Mushroom)/목이버섯 : 40 g -Paprika/파프리카 : 50 g -Onion/양파 : 100 g -Carrot/당근 : 85 g -Egg/달걀 : 2 -Cooking Oil : 1/2 tbsp -Crushed Garlic/다진마늘 : 1/2 tbsp -Sugar/설탕 : 1 tbsp -Sesame Oil/참기름 : 1 tbsp -Ground sesame/깨소금 : 1 tbsp -A pinch of pepper/후추 : 한꼬집 -Soy Sauce/간장 : 3 tbsp ※Details 1.PREPARING INGREDIENTS ; ①carrot②paprika③shiitake④onion⑤pork⑥washed spinach/ '당근','파프리카','버섯','양파' 등을 잘라 준비해 주세요 2.MAKE EGG GARNISH ⓐBeat in egg, then salt little/ '소금'을 조금 넣고 달걀을 풀어주시구요 ⓑPouring egg mixture in a pan ; cook over low heat. When the edges harden, flip the egg/ '약불'에 조리해주셔요.가장 자리가 단단하게 익으면, 지단을 뒤집어 줍니다 ⓒCut fried-egg into thin strips/지단을 얇게 썰어주세요 3.BOILING GLASS NOODLES -Put glass noodles in boiling water for 10 minutes. Rinse it out in cold water 1 time/'당면'을 끓는 물에 10분 정도 삶아둔 뒤 '찬물'에 한번 헹궈둡니다. 4.STIR-FRY ALL INGREDIENTS ⓐStir-fry pork in cooking oil 1st and add 'pepper','crushed garlic'/돼지고기를 먼저 식용유에 볶고 '후추'와 '다진마늘'을 첨가해주세요 ⓑCook ingredients ; ①carrot②paprika③onion④shiitake⑤blk mushroom⑥spinach⑦glass noodles till wilted/ '당근','파프리카' 등 준비한 재료 살짝 볶아줍니다 ⓒAdd seasoning ; ①sugar②soy sauce③sesame-oil/'설탕','간장' 등을 더해주세요. ⓓEnd with sesame seeds/통깨를 뿌려 마무리해주시면 맛있는 '잡채'가 완성되요 Easy cook with MYHOMEREICPE (づ｡◕‿‿◕｡)づ ※Contact : labemolon82@gmail.com
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